Think the goodness of crispy potatoes, butter and piquant tomato gravies that elevate a simple dish into the realms of pleasure.
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These robust flavours belong to a culinary culture that has gifted the world with a range of concepts — from finger lickingly delicious tapas for sharing during a boisterous night, to the immensely influential El Bulli — the restaurant which changed the face of gastronomy with its molecular techniques. This is not forgetting the many names to have flown halfway across the world to set up local outposts.
Craving Spanish? Hit these restaurants for tapas, paella and sangria
Where possible, chef Carlos adds a touch of personal stories in his food, like in the chocolate ice cream served on a crispy sliced baguette and topped with olive oil caviar — a decadent treat reminiscent of his childhood where chocolate spread is eaten with olive oil. Reserve a counter spot if you wish to interact with the chefs, or head up to the second floor if you prefer to keep all attention to your company. Esquina , 16 Jiak Chuan Rd, Singapore , The Paella de bogavante is a particularly indulgent treat as it comes with whole lobster and rice flavoured with saffron.
There are so few quality restaurants left in Singapore that many would consider a secret, and Binomio Spanish Restaurante is one of them. The spot combines the casual feel-good vibes of a tapas bar as well as a separate section if you prefer a fine dining setting. Go for the tapas tasting menu in six or eight courses for the full experience and wash it down with one of its wines — the vino list is one of the most comprehensive in town for its selection of Spanish labels.
FOC brings together the best of rustic, Spanish flavours with a contemporary spin served alongside innovative cocktails. The man behind the space is none other than chef Nandu Jubany who helms one-Michelin-starred Can Jubany in the outskirts of Barcelona.
Spanish Restaurant in Singapore
The Octopus Galician style too is just as scrumptious where the proteins are first slow cooked and then charcoal grilled for that bitter, lightly charred note. For those who love to sample a bit of everything, the affordable weekend brunch buffet at Don Quijote is a real treat with all the foods and drinks you are longing for.
Stop at Esquina to marvel at the haute-cuisine version of tapas. Now you know where is your next Spanish culinary destination.
Spanish cuisine
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