Le Cordon Bleu Cuisine Foundations: Classic Recipes

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Le Cordon Bleu Cuisine Foundations Classic Recipes celebrates the techniques involved and the value of ingredients used. The featured recipes convey the history and evolution of French culinary technique. Step-by-step photographs detail the essential techniques and basic preparations.

Easy to use conversion charts provide a handy U. Sidebars and notes throughout provide additional information from defining commonly used culinary terminology, to fun and interesting facts on a variety of culinary topics. Together these books allow mastery of the basics as well as the most intimidating techniques and recipes. Those who practice and eventually master these techniques will not only become better cooks — they will learn to create with confidence.

The entrepreneurial spirit of Le Cordon Bleu extends its range of programs from short courses for culinary enthusiasts to MBA degrees in international hospitality management for industry professionals. The origin of the expression "Cordon Bleu" comes from the founding of the Order of the Knights of the Holy Spirit. Symbolizing this was a cross or medal which hung on a blue ribbon or a "cordon bleu.

Le Cordon Bleu has attracted students from around the world since and currently hosts students of more than 70 nationalities. Le Cordon Bleu has responded to changing trends and demands by the industry by enhancing its programs with new technology and approaches such as molecular gastronomy, virtual training, and the implementation of new training restaurants. With partner universities, Le Cordon Bleu also supports and participates in industry research and development. Additional activities by Le Cordon Bleu include the development of restaurants, bakeries and tea salons, a range of gourmet products, cooking magazines, and cookbooks.

Le Cordon Bleu also participates in more than 50 international events annually such as gastronomic festivals, professional conferences, and international competitions. Le Cordon Bleu is a proud member of several international culinary and cultural associations. Today, Le Cordon Bleu is one of the leading providers of culinary arts training and restaurant, hotel, and tourism management education worldwide. It remains committed to innovation while preserving the traditions and excellence of gastronomy, hospitality, and management for future generations of aspiring culinarians and industry executives.

Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.

Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in , Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine. Read more Read less.

Customers who viewed this item also viewed. Page 1 of 1 Start over Page 1 of 1. The Chefs of Le Cordon Bleu. The Chefs of Le Cordon. Le Cordon Bleu at Home. Le Cordon Bleu Complete Cook: Editors of Thunder Bay.

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Classic Recipes reveals Le Cordon Bleu's most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all recipes are featured in full-color photographs. The photographs of the finished recipes, as well as step-by-step techniques and charts, make this book an inspiration for cooking enthusiasts and professionals alike.

Published first published May 27th To see what your friends thought of this book, please sign up. Lists with This Book.

This book is not yet featured on Listopia. This has been a very good tool while studying my cuisine diploma. I go back to it constantly in case I need to clarify doubts. However, this is not for an untrained person, since the terminology used in all recipes is quite specific. Mohammed Kabli rated it really liked it May 21, Kathleen Flinn rated it really liked it Aug 16, Barb rated it really liked it Mar 21, Michael Milgate rated it really liked it May 16, Slinky Pistolero rated it it was amazing Feb 24, Dimakos Kamar rated it it was amazing Jan 20, Mark Harris rated it it was amazing Apr 08,