Anyways- I think that is why I would so love to have this cookbook. I was at first shocked and then positively elated to know that there is a simple way to make wholesome, nutritious ice cream and feel fantastic about it!! N'ice Cream is lovely gift to the world, and I would love love love to have it: Olen kova leipomaan joten olisi mukava voittaa kirja. I'm trying to become vegan little by little and replacing ice creams has been one big question mark, especially now when the weather is warming up here n Finland. Thanks to these sneak peaks from your book I'm convinced it can be done!
Would love to try out all the great recipes: Something new to enjoy! I would like to try these recipes. My almost 3 year old is obsessed with ice cream I love how her eyes light up when I bring her a frozen stick of goodness and it makes me smile knowing that her dessert is healthy and working its magic in her growing body. I'm fighting an autoimmune disease myself and having my beautiful little girl and now knowing what I do about health I am determined to teach her to eat the right way and avoid the pain I've been through.
Thank you for writing a beautiful book. Imagine if every mother did the same how much healthier the next generation would be. When healthy food is also fun it makes all the difference. Would love more great tasting vegan options!
Haluaisin opetella herkuttelemaan terveellisesti. These recipes sound delicious! Now if only the weather would get better Olisi todella mukavaa saada kirjasi omaksi.. I would love to receive att copy of your book. I've just started some new habits by cutting out sugar,dairy product and gluten. So it would be wondrful to get some inspiration for some ice creams ecspecially since the summer is around the corner!! I have a constant craving for ice creams nowadays,thanks to your posts: I would looove to have the ice cream book!
I've been following you on Instagram for a while and all you create looks beyond amazing. Can't wait to see what's in this book! Ohjeet tulisi varmasti testiin. Me and my two girls would love to have this book to be able to make and enjoy delish coolness on hot summer days and comfort delights for dark winter nights. Thank you and looking forward to more good stuff in the future! I haven't seen a book this beautiful and inspiring an a long while, I would love to get a copy: Oh my, how badly I would like to get that book!
I haven't got the chance to try yet and I think that book would be the key: Just love the idea of healthy icecream. Your pics are just delicious!
I love making my own ice cream and will definitely try one of your recipes soon. I really really need this book so much! I stopped to eat milk, refined sucar, wheat and many other things because I have bad reactions of them. So this book would be a big help for me. Omg everything you have posted from this book looks so good and beautiful.
Ice cream is part of summer, you need to have lots and lots of it. How super it would be to eat this lots and lots of ice cream in a much more healthy form than the one you buy in the store. Englanninkielisen version avokado-minttusuklaa oli ainakin ihan taivaallista! Kirjan reseptit ovat varmasti niiin herkullisia!
Kirja tulisi todella tarpeeseen. Ice cream is my favorite dessert, but I love making healthy treats, so this book seems like it would be an amazing addition to my cookbook collection that I would use all the time. Not having an ice cream maker a book focusing on recipes that don't require one is just what I need.
Kirjasta olisi meille paljon iloa: Hi, I've only recently found the whole n'ice cream-thing and tried it out with banana, peanut butter and cashews. I was blown away how ice-creamy it tasted! I have only one truelove Kiitos, kun teet ja inspiroit! I haven't seen a book that beautiful and inspiring in a long while. I would love to get a copy: The book would be a grand present for a vegan beginner such as my friend: Absolutely have to try it, love ice cream and want to make it a bit healtier way.
I would love to have this to offer my girls something better than ice creams from grocery store. I love ice cream but lactose free ice creams aren't so tasty, not in Finland anyway. Good luck with your book, looks beautiful and tasty! I need this book - we are vegans and I want to make our toddler these yummy looking ice creams this summer to cool on a hot day! Hello from a fellow foodie from Orlando Florida! Being vegan, it's hard to satisfy my ice cream cravings!
Id love to learn more about how to make different nice creams! This looks like a delicious way to treat yourself! Olen fiilistellyt kirjaa niin kauan kuin olen tiennyt sen olemassa olosta. Kirja on todella toivottu! I would love to be the one to get the book because I love making banana treats and white sugarfree food, all your recipes look fantastic and I would so much enjoy introducing this kind of new, different and healthier goodies to my friends and relatives.
So, in short, I would like to get this book because of love: Your book would be amazing, since my young daughter is a banana hoarder! She always insists on buying bananas from the store, but she rarely eats them I've tried every recipe that I know, and frankly I'm getting tired of bananas.
I have been struggling for the couple weeks to order or not to order your book. I would loooove to have this book because I was too slow and didn't get the finnish version of the n'ice cream book. Taatusti tulisi pruuvattua kaikki reseptit. I adore your work. You are one true wizard. Yum, the new book looks delicious! The two previous books have helped me a lot in the kitchen, and I am sure that this latest one would do the same. Thank you for sharing your wonderful recipes with us!
I will definitely try these, as my boyfriend always would want these icecream sandwiches, but can't eat them for the milk. Would love to surprise him with a whole book! I'm just loving this idea of combining nice cream with cookies!! Kuvat ovat aina niin herkullisia, haluaisin kirjan jo ihan niiden takia. My name is Azia, I am 18 years old and I live in California. I am currently taking a food science class at my high school and we are learning about dairy right now. I used to love dairy but lately I haven't been enjoying the taste of it.
So I thought I could try some alternatives which would benefit me and the environment as well. I've been wanting to become a vegan since my freshman year in high school, but my parents usually cook our dinners with a lot of animal products. I am now a senior and I think I am ready to start making my change. I've been looking at your Instagram feed a lot and I have to say, your recipes look absolutely delicious and I am so excited to try them!
As a senior in high school, getting ready for college, I will want to learn how to cook and bake my own food, especially healthy food. I want to experience the vegan lifestyle and if I like it, I will continue to do it. I really hope I can get your new book, it would be such an adventure for me to try your amazing looking recipes: I love your work, you're my idol! I have already preordered your book, can't wait to have it!
Would be so nice to give a copy to a dear friend for her birthday. Omg, the book preview is amazing!! We made a fun little video with my man about this 3 Ingredient Vegan Apple Pie I had developed and I suddenly thought it might be a good idea to share the whole version of the recipe here too. Although it is insanely simple and you can basically see the whole procedure from the video!
The recipe is from my new and — happy to say — no. So check out the video HERE — and see how the magic happens! Cut 2 apples into pieces and place into a blender. Add rolled oats and coconut oil. Cover the bottom of a cake pan with a parchment paper and grease the sides.
Pour the batter into the pan and spread evenly. Cut one apple into very thin slices and cover the surface on the pie with apple slices. Top with plenty of cinnamon. Bake in the oven for about 25 minutes or until the color is nicely golden and the sides and the surface look done and dry. Take it out from the oven and let it cool. Store covered in a room temperature.
Minulla ei onnistunut tehosekoittimessa. Hei, onnistuukohan ihan normikaurahiutaleista ja voista? I've made this recipe a few times and I love it! You end up with little bites of apple that give it a good crunch. Admin, if not okay please remove! I think I just fell in love with a recipe. Plus this totally justifies eating pie for breakfast. I must try this soon. Loved the video too. This is one of my favorite recipes in the book!! I always have those ingredients in my kitchen and this is so simple to prepare. One of my favorite things in the world is problem solving and finding a solution.
Show me a problem, yo, I'll solve it. Sure, I had made gluten free and yeast free semlas many times before, but they always included eggs. With eggs it is easy. With eggs everything is easy. And then, on the other hand all the vegan semla recipes they include usually white flour and yeast.
With white flour and yeast it is easy. Even a baby can do it. That was something I just had to get involved. So I made my math and baked the first batch. The taste was good but the texture was horrible. Buns come out all flat. Ok, the third version usually always works. The taste is great, the texture is better, but buns remain raw on the inside no matter how long I bake them.
And finally when they are done, they look horrendous. But a maniac like me — is just getting started. So I roll my sleeves, take a deep breath and go to the mattresses. I twist the recipe here and there, pour a little bit more of this and less of that. Change the baking temperature and add a new ingredient. There is always a bit of magic involved, and a lot of chemical reactions happening that are hard to predict.
But with high hopes I send my buns to the oven. And with a growing excitement I take them out, split them and fill them. My family is in love with them too. Please do try them also. With the vanilla flavored coconut whipped cream and super easy homemade almond paste. They just belong together. This equation equals love. In that case you can replace the chia-water mixture with 3 organic eggs. Whip the eggs with the sugar until light and fluffy and then add to dry ingredients with whipped coconut cream.
Take the coconut milk can from the fridge and scoop out the white thick paste into another bowl. Mix the dry ingredients in a third bowl. Add the chia mixture and the coconut whipped cream and apple cider vinegar. Leave the dough to thicken for about 10 minutes. Add flour if needed. Mold small round buns from the dough on a baking tray covered with a baking paper.
Grease with water-syrup mixture. Bake in the oven for about minutes until buns get nice golden color. Take from the oven and let cool totally. In the meantime prepare the fillings. When buns are cooled, cut off the hats and fill with almond paste slice and coconut whipped cream. Dust lightly some coconut flour on or sprinkle on some shredded coconut. Store in the fridge. Take the coconut milk cans from the fridge and scoop out the white thick paste into a bowl. Add syrup and vanilla. Use as a filling in semlas with almond paste.
Mix all ingredients in a small bowl with a spoon. The dough should be easily moldable, like playdough, not too dry or crumbly. Add more syrup or almond meal if needed. Put it in the fridge and leave to thicken for at least 1 hour, or overnight. Use slices inside semlas with coconut whipped cream. Ja tuo mantelimassa on aivan ihanaa. Menee kokeiluun ilman kanamunia koska allergia.
Kiitos ihanasta ja helposta ohjeesta. Joskaan kananmunattomuus ei ole must My dear,rnrnI loved your story, so similar to mines!! Poika 2v sai omaa pullaa maito, muna, gluteeni, hiiva, maissi-allergikko. Onko lopputulos kovin kookokselta maistuva? Mutakakun kanssa tein kerran kookosvaahtoa, ja oli pienoinen pettymys vaikka kookoksen maku onkin ihan ok, mutta liika on liikaa: After a long development I can proudly announce that I have captured the essence of a chocolate cake. And here comes the news: A delicious chocolate cake can be done with only just 3 ingredients!
And before you say anything, like "3 ingredient chocolate ain't no news, miss! Organic eggs, dates and raw cacao powder. Yep, that's all you need. You can of course refine the recipe for example with vanilla powder, cinnamon or a tiny pinch of chili. And top with super easy chocolate mousse, or whipped coconut cream and berries! The recipe is from my brand new cookbook , and I feel it is a good example of how simple you can make cooking, and still enojy nice flavors and clean ingredients.
And then to the muse of my cake! I recommend to take a look at their beautiful and unique products, photos and films at their site. And the outcome was truly somewhat magical! With the code LoviaVanelja30 you can get the discount when shopping at their online store before the midnight of 13th of December.
Cut pieces of parchment paper to cover the bottom and the sides. Remove the stones from the dates and add all the ingredients to the blender. Pour the dough into the cake tin and bake for minutes until the surface looks dry. Watch out not to dry the cake too much a tough job! Let the cake cool completely before you remove the cake from the tin.
Notice that the surface will come down quite a bit. Enjoy with chocolate mousse and nut crust or whipped coconut cream and berries! Take the coconut milk can from the fridge and scoop the white thick paste into a bowl. Add cacao powder and sweetener and whip with a mixer until mousse. Taste and add more cacao or sweetness if needed. Use as a frosting. Sorry but do not understand dl at all , could you mention cups or tablespoons pleaseeeeee , waiting to make this asap.
Blogi on esteettisesti onnistunut, tekstit hyvin kirjoitettuja ja kuvat kivoja katsoa. Uskaltaisko vegepullia koklata vai onko nekin mauttomia? I had to take it away from him because I think he wanted to eat the whole thing! Huge kudos on the recipe! I'm a big food blog follower. I love yours and Cooking With Mr.
Thanks for all you do. I have one question as I don't understand the measurements you use next to the quantity of the cocoa powder. What does it mean 'dl'? How much is it of the powder? You can also convert DL to Cups here: This sounds interesting, will have to try it for my girls and maybe think of a vegan version for the rest of the family. Going to post a chocolate recipe really soon! But this just looks amazing only three ingredients! Ei olisi uskonut miten helposti onnistuu kakun teko. Only 3 ingredients I can't believe it it looks so good: Tried this and it was really good!
Next time I'll add a few more dates to get a bit more sweetness. The reason for this glow is that my book about healthy fast food can be now finally found in the bookstores in Finland! But not at all super hyped like I was when my first book was released a year ago.
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Now the feeling is more trusting, confident, calm and collected. I can be proud about the outcome and I know that this book will be the most used cookbook in our household! My husband, who is quite a lazy cook, has been cooking from the book many times already. So my main mission here is accomplished: Get the guy to cook! The book offers over 80 recipes for healthy, easy and quick vegetarian dishes, all without gluten and refined sugars. Most of the recipes can be done totally vegan. And the best part here is that the dishes can all be done less than in 30 minutes and they come with super simple ingredient lists.
And lots and lots of more dishes and treats! A small introduction of the book can be found here. Hei, uusi kirja on kaunis! I wish you all the best! You Website, Recipes and Photography is great! Onko suhdeluvut oikein, koska omastani tuli todella "kovaa".
My dream book would have recipes that would take less than 30 minutes to make, preferably only 15 minutes, ingredients lists should be nice and short, they would not include gluten, dairy or refined-sugars and most of the recipes should be vegan. The book should offer wholesome recipes for breakfasts, dinners, lunches, snacks and for sweet treats. All in all, the recipes in the book should be healthy, super easy and super delicious.
I went through a big bunch of cookbooks and waited for a hero that would fly into my arms and save those moments where the stomach is empty and the mind goes blank at the same time. Two weeks from here my next cookbook about healthy fast food is going to be released in Finland. Who would not love healthy and tasty fast food! This vegan meatballs and pasta recipe is not actually from my upcoming cookbook, because I created it after the book had already gone to print, but it makes an excellent and simple everyday meal also.
If you ask me it's quite an excellent mimic of the Italian classic meal, with a healthy and fun twist. Measure sun-dried tomatoes into blender and blend until quite smooth. Add rest of the ingredients and blend. Pour the dough into a bowl and form small balls with your hands. If the dough feels too wet add a little bit of coconut flour or other flour. Pour generously oil onto a pan and fry the meatballs for about 5 minutes, until they get a nice brown color.
Transfer the meatballs onto a baking tray covered with parchment paper. Bake for about 15 minutes. In the meantime prepare the sweet potato noodles. Peel the sweet potato and prepare noodles with a spiral slicer or julienne peeler. Add 1 tbsp oil onto a pan and cook the nools for one minute.
Add the marinara sauce and cook for about 10 minutes. Take the meatballs out of the oven. Dose some noodles on plates, add meatballs on top. Grate some vegan cheese or parmesan cheese on top and sprinkle on some fresh basil leaves. Congratulations on publishing a book! I hope we'll get it in English or Swedish soon. Any hope for that? The topic sounds amazing. I would surely need healthy fast food recipes! The Vegan meatballs were absolutely amazing. I love how we both posted yummy vegan meat balls this week!
These sound absolutely scrumptious and cannot wait to give your version a try: Hope you are having a gorgeous December friend! Congratulations this is amazing! I adore your recipes and your photography! Will you Book be available on Amazon - Most of the time the good cooking books I like aren't available in Switzerland: I'll keep you posted! Ah, aivan ihania nuo "liha" pullat! Aivan superihania lihapullia tuli! Hei IHAN mahtava uutinen!
Milloin kirja tarkalleen ilmestyy? This recipe just saved my day. Not to speak of your book announcement. Actually over a month since my last post. I could say that I have been working like crazy and have been doing this and that and the third, which would be very much true, but as my mother always says: I have been doing some collaboration with Oatlet Store , which is a brilliant webshop that deals oat-based products. And as a big fan of all oat related I have been super excited to test their gluten-free oat products from Provena and to design new recipes with them. One of my absolutely favorite thing that came out of my laboratory is this pre-christmas sweet potato oat porridge.
It is just insanely tasty, comforting and rich! And it includes my favorite ingredients at the moment: Sweet potato, cinnamon, cardamom, pecan nuts and — jumbo-sized oat flakes. So delicious, and you get beautifully textured hearty porridge out of them. Well, at least on the weekends. And maybe only in December.
I would rather like this to give nice taste memories to my kid than to cause any food traumas. It is too good to be overdosed. But hey, with this pre-christmas porrdige I have also a pre-christmas gift for you: Oatlet Store ships throughout the EU. Make the sweet potato puree: Peel the sweet potato and cut into small chunks. Place the chunks to a blender and blend until smooth. Pour the oat milk and the sweet potato puree into a pot, bring up the heat and whip until mixed. Add spices and rolled oats.
Cook for about 5 to 10 minutes, depending of the type of oats used. Serve with crushed pecan nuts, cinnamon and maple syrup. This looks so Yummy! I'm drooling over here! And I know my hubby will just love this porridge. Rakastan bataattia ja kaurapuuroa. WOW I love your recipes they are amazing! Your pictures are amazing! Thanks for the inspiration! Wohoo, Thank you thank you thank you! It was exactly one year ago when I opened the doors of Vanelja and introduced it to the world for the first time. And in my very first blog post I then wrote:. That makes it possible to grow to whatever direction life takes it to.
It is exciting to see what kind of flowers will Vanelja bloom in when the fertilizers are freedom, passion and pleasure!
Tampere Film Festival Programme Catalogue by Tampere Film Festival - Issuu
And wow, what beautiful blossoms have I been able to witness during this first year! I have been just amazed by all the opportunities, connections and people life has sent through my blog. During this year I have made great new friends from different parts of the world, I have also made 3 cook books insane, I know! So may I just say: Thank you life, thank you dear You, thank you universe.
I promise to continue following my dreams. And as Elsie De Wolfe said:. They too taste like a dream. Grease the muffin cups. Place all the ingredients into a blender and blend until smooth. Pour the mixture in muffin cups and bake for about 15 minutes. In the meantime prepare the caramel sauce and frosting. When muffins are ready, take them out from the oven and let cool. Spoon some frosting on top and pour on some caramel sauce. Open the coconut milk can and scoop out the white thick paste in a bowl.
Add peanut butter and honey. Fold in the banana pieces. Place the coconut sugar and coconut milk in a pan. Stir gently on a medium heat until the mixture is well mixed. Let the sauce simmer on low heat for about 15 minutes until the sauce starts to thicken. Remove from the heat and stir in the vanilla extract and salt. Store in a glass jar in the fridge and use within two weeks. Thank you for this recipe it looks truly delicious - I recently tried scones on my Blog www. So thank you for the recipe: Herkullisia muffinseja ja hitsi miten kaunis sivusto!
Paljon onnea tosiaan iki-ihana Vanelja!
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Onnea Virpi ja Vanelja! Odotan aina innolla ja uteliaisuudella uusia postauksiasi. Hello lover, I just dropped by to tell you that in case you were wondering what to make for lunch this week or prepare quickly in the evening, here is the recipe you have been looking for! So it has exactly those features that an excellent everyday food should always have. And it of course tastes heavenly. It is a spinach soup with a twist.
The soup is made of ripe, juicy pears and fresh spinach leaves accompanied with coconut milk and a nice bunch of fresh herbs, coriander and parsley. Peel onion and pears and cut to pieces. Add coconut milk, water, vegtable broth cube, spinach leaves, parsley, coriander and cook for 5 minutes. Pour the mixture into a blender and blend until smooth. Pour in bowls, add a drop of olive oil and sprinkle some cashews and seeds on top. Tuli taas ihan maailman parasta! Did I hear someone wondering why it is so quiet in Vanelja and why the lady of the house has not been posting ANYTHING for over five weeks which equals an eternity in the world of internet?
Well, let me explain. It is because of the incredible tradition we have here in Finland called a summer holiday month. In my country people just totally stop working for about 4 — 6 weeks in the summer time. They travel to their summer cottages, soak their feet in some of our thousands of lakes or in the Baltic sea, wander in forests picking berries, laying around in their hammocks and watching the clouds go by. And if you are an employee you get actually paid for doing all that. Plus your employer gives you also a big monetary reward when you return to work, as a thank you for coming back.
Like swimming in the sea and picking cloudberries. But now I have returned from my big Finnish summer adventure and trying to re-teach myself on how to use the internet. That is why it also felt natural to share you guys a breakfast recipe, because my week has mainly felt like an eternal morning, or a Sunday.
This dairy free peach coconut yogurt and cinnamon granola enjoyed with peanut butter is just a perfect thing for hazy lazy times like this. And the super soft bed linen you see in the pictures, that are decorating my headquarters, those I got from ever so lovely Evencki. I think it wash actually the linen that made me think of peaches in the first place. The color and the tender softness. Both perfect for a week of Sundays. Rinse the peaches and remove stones. Spoon out the white thick paste from the coconut milk can and put it to a blender. Add peaches and puree.
Open the probiotic capsules and pour the powder into the blender. Add also the honey and vanilla powder. Add some of the transparent liquid left in the coconut milk can if you want your yogurt to be more runny. Now you can enjoy your yogurt as it is or leave it to ferment: Wash a glass jar with boiling water and dry it carefully. Pour the yogurt mixture into the jar and seal with a mesh fabric or a cheese cloth and a rubber band.
Put the jar of yogurt in the oven, but do not turn the oven on, just close the oven door and turn on the oven light. Let the yogurt sit there overnight or for about 7 hours. Enjoy with cinnamon granola, peanut butter and peach slices! Line a baking sheet with a parchment paper and preheat the oven to F degrees. Put cashews, almonds and pumpkin seeds to a blender and blend until slightly chopped.
Pour the mixture into a bowl and add the rest of the ingredients and stir well. Spread the mixture onto a baking sheet and bake for about 20 minutes stirring after 10 minutes. When the mixture is golden brown, remove the granola from the oven and let it cool. Store in sealable glass jar. This is a great tutorial.
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I've only seen from raw coconut. An entire holiday month would be a total dream! I've just returned from a short holiday and I'm having trouble getting into the swing of my usual routine. A week of Sundays - and slow mornings with lovely breakfasts - sounds like the perfect way to ease in. This breakfast is just lovely xo. Virpi, I've heard that you really must not flavour your yoghurt before you ferment it as it interferes with the culturing That sounds absolutely incredible!! Wish we had that over here in the states!
And that peach coconut yogurt looks divine! Thank you for sharing! D and i'm glad you liked the peach yogurt, it makes a perfect summer breakfast. I LOVE this tradition. While I live in the US I'm doing my very best to adopt these wise ways of yours. And this granola is just beautiful. Looking forward to trying it. The word which commonly refers mainly to certain pies is associated in my mind with a crazy person.
And when the pie is done, she eats it while still standing in front of the kitchen counter with her apron on. Sucking her fingers in between devouring because the pie is still way too hot, but at the same time way too tempting and delicious for her to keep her fingers away from it. Well, the reality is much more boring, and galette means just a flat cake, usually a rustic berry or fruit filled pie. Or quite surprisingly, a thin man. But not a crazy baker. Only in my head. And possibly in yours too now.
Velhovuorella Yksinäytöksinen laulunsekainen idylli (Finnish by Erik, 1822-1899 Bögh
So with that image in your mind I suggest you to try this luscious gluten-free berry galette that is super simple to make. And even though nothing usually beats freshly baked pies this pie is actually maybe even more delicious if you happen to have the willpower to save it for the next day. Yes, with my apron on, in front of the oven. Yes, I am the messy crazy baker lady described. Yes, you already knew it, I know.
But, with the second batch I managed to save a few pieces until the next day. And boy was it moist and tasty then! Pears and figs would work with this one too And why not also savory fillings! Like mushrooms and onions, or roasted vegetables and herbs. Or squash and ricotta! Try this galette for example with vegan vanilla ice cream, they are match made in heaven!
Put the rolled oats, almond flour and psyllium powder into a bowl. Add butter and work the dough with fingers to make the mixture crumbly. Work the dough again with your hands to mix everything.
Place the dough into a small bowl and put into a fridge for about 30 minutes. In the meantime prepare the filling. Take the dough out of the fridge and put it in between two baking sheets. Roll it into a circle and make it about half an inch thick. Pour the mixture in the center of the dough circle, leaving the sides empty. Fold the sides up. If the dough cracks in some places, fix them by pressing the dough gently with your fingers. Beat one egg in a bowl and brush the sides of the galette with the egg. Remove from the oven and let it cool. Will most certainly give it a try.
I have always loved galettes, especially with strawberries and rhubarb as I get those from my own backyard. You rule crazy galette lady - and now I want to become one too! All the variations sound so scrumptious. I have to say my life is super full at the moment. Actually even a little bit too packed for my taste. My calendar is full with work, meetings and photoshoots, my hands are full with things to do both in home and also in work field, and my head is crowded with stuff I need to remember and take care of. Surprisingly, even though it usually never goes together with a hectic life, my heart is full also — and it is just bursting with gratitude!
One reason for that is this unforgettable incident I had last week in New York at the Saveur Food Blog Awards where Vanelja was nominated as one of the finalist. As in Vanelja was picked to be the winner by the editors from the almighty Saveur magazine! You guys made this happen! It is such a huge honor and such a recognized award that I am still totally overwhelmed and it is still hard for me to understand that it actually happened.
The whole event, the award, all the amazing people and fellow bloggers I met. The whole experience was like from a dream. Especially when I was totally jet-lagged and was feeling quite surreal even in the first place. So now, we need to party. Because that's what we people do when something big comes our way — we celebrate and throw a party to mark these big happenings and changes in our lives to somehow make them feel more real, right?
First we ask someone to pinch ourselves and then we party. I chose to flavor it with a little bit of rum and raisins just to make it more festive. And well, because alcohol just gives a nice boost to certain occasions. For example now with these luxurious party ice cream balls flying your way! Remember to follow me on Instagram and tag your ice cream photos with kindicecreamforyou or kindicecream! Peel the bananas and cut them into small coins.
Put the bananas into an airtight container and freeze for at least 4 hours, or overnight. In the meantime pour the almond liqueur and rum into a small pot ja bring to a boil. Turn the heat down and add raisins to the alcohol mixture and let marinate until the bananas are frozen. To make the ice cream, add bananas into a blender and pulse until a crumble forms. Keep on pulsing until the bananas start to form a smooth texture. You might have to scrape down the sides of the blender a few times. Add the marinated raisins, chocolate, vanilla and sweetener and keep on pulsing until you get a smooth and creamy ice cream texture.
Mix in the raw cacao nibs and stir with a spoon. Scoop into a bowls, serve and enjoy! If the ice cream melts too much while you process it, you can freeze it a little bit before serving. Oh how I cannot wait to not-cook my way through your gorgeous ice cream book! This, among so many others, have me craving all the sweet creams. I'm so happy for your fullness in life, both in your heart and on your schedule - just proof that you are doing something amazing and it is being recognized!
D but i bet in denver you already have the best sorbet season at the moment, so you should try it! Still can't get over it. So well deserved Virpi! And this ice cream looks incredibly amazing: I found your ice cream eBook on internet and it is unbelievable! Thank you for these amazing dairy free recipes! Our e-book about healthy ice creams is finally out! Hands down, it must be the loveliest cook book I have ever encountered. And that is my totally objective opinion. If me and my partner-in-crime Tuulia Talvio would have not made it I would still love it to pieces!
But the most amazing thing for me here is how this book took even myself by surprise. Because when we started making it this winter I would have never guessed that it would become so big, beautiful and comprehensive as it is. First we planned to make just a nice small e-book about healthy, dairy-free, refined-sugar-free and gluten-free ice creams with few nice recipes with few nice pictures. But the project kept on growing and growing until one day we realised that we have a real book in our hands, well, on our computer screens — with pages and over 60 recipes, great pictures — and last but not least, a beeeautiful layout, thanks to my dear friend, a super talented graphic designer Leena Oravainio.
So here I am now, super proud, deeply happy and a little bit teary over our kind and beautiful new-born book, Kind Ice Cream for You. You can buy the book through my SHOP or through www. All the roads lead to the same destination. So be free to share, download and spread the love! We have really poured our love and passion in this one, so we are very grateful for all the help you can give in spreading our kind ice cream message!
Menin lataamaan sen heti. I have been in silence here for quite some time, mainly because I have been soaking my feet in the golden sands and foaming waters of Venice Beach, LA and also enjoying the blooming spring of New York and tried to keep myself as far from computer as possible. With a quite great success, as you may have noticed. Gonna hype more about them later! But may I just say that there will be coming up some insanely delicious stuff made with a big and shining heart!
And because there is only one me and only certain amount of hours in the day and a soul that seeks also for relaxed family time so that easily equals some tranquility in this channel. But, now I got you something special to make up my absence: This layered sweetie has it all — the creaminess, some crunchiness, the rich cake layer and above all delicious taste and wholesome ingredients!
And it is actually very simple to assemble even though the instructions may seem quite complicated by a first glance. You just layer some clean chocolate cake crumble, raw chocolate sauce, banana, nuts and coconut whipped cream in a jar and then spoon the magic in your mouth! Please let me know the level of your love when you decide to try it!
At least my heart expanded to the maximum already with the first bite. Preheat the oven to Fahrenheit Celsius degrees. Add the mix dry ingredients and stir. Nice to see you again it is already coming Still a couple things I and mot poisoning minds, emptying minds sailing the calm seas the promised land which no one recognizes as country What would the God thing about this? At the employment office At the welfare office, at the soap kitchen queue At the mental healthcare After selling my lands and selling my company [3] What would the God thing about this?
In the promised land of plastic bags, the hypocrites, the successful people. You are always the most loveliest person and I would not want to pull the trigger [4] but they want to grind your flesh [5] and they are laughing at me. It is going to be expensive to be born as so beautiful. I am crying away. The most beautiful one does not stare at the most beautiful the truth the alpha and omega from dust to dust from you to you birth and death The flood of sorrow shows what we really are. I am not ready to pull out the IV and berating machine tubes yet. I am honest, those diseases and illnesses are consuming you and I am trying to get rid of them but I do not know if I will ever succeed I was building a heaven in hell I process the past so that You touched, I felt, I looked, I noticed I heard, I listened, I raised myself I thought, I imagined myself to existence.
I lived, I dreamed, I carried out I read, I knew, I understood Son, do not flatter yourself, because you can not destroy the truth, only your self-image, yourself yourself! I am talking with invisible men every day What's up, man? The streets are full of people like us! It was year when a blind boy jumped off the machine [8] Flip calender forward to year Managed to get through Aurora and emerged as a fool.
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