25 Vegetarian Recipes

Some spices, sliced tofu and spinach. Cook it up in a small saute pan and you have a meal in a hurry. You can also very easily make this for just one person, or as many as you want. The recipe can be adjusted to suit any number of servings. Savory bite-sized quinoa and kale patties This recipe is excellent for satisfying that fried food craving we all get sometimes, especially in times of stress.

This is an excellent comfort food that is about the healthiest way to satisfy a craving for junk food. They also can be made quickly. Just combine everything in a bowl, make the patties and put them in the frying pan. Brown them on both sides and that's all there is to it! Polenta with savory tomato chickpea sauce Polenta is known for taking a long time to cook but it doesn't have to be so.

With this recipe, you can start your polenta on the stove top and put it in the oven to bake for 20 minutes to finish cooking. Meanwhile, make up your sauce and let it simmer. When the polenta is done, so is the sauce -- just combine them and dig in. Tuscan white bean soup Soups are easily a favorite for quick yet healthy dinners. This recipe is no exception. Once all the ingredients are in the pot, you just need to simmer it for a little while and you have a hot, rich and filling meal with plenty of leftovers for quick lunches or dinners later in the week.

Spicy roasted cauliflower with lemon honey dressing Cauliflower with a bit of a kick. This unique recipe calls for quickly coating the cauliflower in a spice mix before putting it in the oven to roast. Then you whisk together the lemon dressing. When the cauliflower comes out, combine it with the dressing and enjoy the mix of spice and sweetness. A very healthy, and very simple meal. Carrot and celeriac root salad with lemon sauce This is a really simple dish with a puckery lemon flavor. All you need to do is simmer everything for awhile, letting the vegetables soften a bit and the sauce thicken.

Very easy, and the most time spent on it is waiting for everything to simmer to perfection. Hearty vegetable soup with pasta shells This meal couldn't be easier to make. Chop up vegetables, toss them in a pot with some stock and pasta shells, and simmer for awhile. It's flexible, simple, fast and so very, very delicious. Cucumber salad with honey-lime yogurt dressing This bright, fresh and satisfying salad takes only about 15 minutes to put together. Simply chop up your cucumbers and herbs, combine all the ingredients, toast up some pine nuts and you're ready to sit down and eat.

Swiss chard and goat cheese casserole This recipe goes just over the 30 minute mark, but the time you actually spend on it is probably under 15 minutes. The rest is just waiting for it to bake. And I don't think a simpler recipe for a casserole exists. Quick and easy, yet still healthfully homemade.

Roasted cauliflower with olives and rosemary This delicious dish is surprisingly easy. Every recipe in this post is amazing. Thanks so much for the great round-up! Today I want to try this recipe: Thank you so much for sharing! These look incredible, especially the recipes involving potatoes and garlic, my absolute favorite ingredients! You are such a beautiful food artist. You should try my vegan creamy potato leek soup http: I have recently lost a kidney to cancer.

I also have MS. My nephrologist wants me to convert to a Plant Based diet. No meat, fish, poultry or diary products from such animals!! I once tried that mango sauce for dipping and it was delicious! Thank you so much, you are the best!! This site uses Akismet to reduce spam. Learn how your comment data is processed. Do you have any go-to vegetarian recipes? Thank you so much!! Love and thanks from Germany, Birdy and Bambi. That mushroom and farro soup is calling my name! Your food photography is always so amazing!

Thanks for this list! What a great roundup of recipes! Those soups look divine!! As always, the photos are beautiful, and inspiring! These look amazing, definitely going to give them a go: Thanks for the ideas! These all look so yummy! This is my Fashion Blog on Blogspot follow me! Yumm, such great recipes! It all looks so delicious! There are some vegetarian recipes on my blog as well denichant.

The pea soup and pumpkin risotto look really delicious! I love this blog.

The pics are amazing. Make eggplant Parmesan instead of lasagna, and you'll skip many unnecessary carbs and grams of fat, but you still get to enjoy all the ooey-gooey cheesy goodness. When breading the eggplant, use whole-wheat panko instead of regular panko. The whole-wheat version holds up better during cooking, and it won't become soggy as quickly. Don't skimp on the fresh basil, and be sure to save enough cheese for the final crispy, cheesy layer.

Keep the thermostat down and lose the parka. This vegetarian chili is all you need to keep warm if it's chilly outside. This healthy, nutritious, and hearty vegetarian staple is packed with plant protein thanks to pinto beans, cannellini beans, and red kidney beans. Butternut squash lends a creamy luscious texture, as well as a delicate hint of sweetness against the heat from the red pepper and paprika.

Top with thinly sliced green onions and a dollop of sour cream if the heat is too much. We also recommend a hearty portion of cornbread to sop up every last drop. It's really just that good. Translated from the French Alsatian dialect, baeckeoffe means "baker's oven," as it was traditionally a dish that was brought to the local baker to cook in his oven. Classic versions are loaded with meat, but our vegetarian riff is equally hearty and rich.

Mushroom caps deliver all the umami goodness you want from meat but without the saturated fat and calories. Onions, potato, spinach, and turnips load this dish full of hearty vegetables. Serve with a oaky white wine.

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Think of quesadillas like two slices of bread: Here, juicy mango complements the Poblano heat. These quesadillas are made in the broiler—not in the skillet—for fast, easy cooking. You can also make multiple quesadillas at once. For flavors beyond Mexican, try shredded mozzarella, basil, and thinly sliced tomato for an Italian spin, or slices of fresh apple and Muenster cheese. This one-dish vegetarian main hits all the right notes: If Indian curries seem out of reach, start here.

Earthy and fragrant, Madras curry powder is the only spice you need.

While you could incorporate several vegetables into the curry, we find that the sweet potato, cauliflower, and tomato combo creates the perfect balance. Portobello mushrooms have long been the de facto burger patties of the vegetarian world, but they can be rather tasteless on their own. A balsamic and garlic marinade, plus a good sear on the grill, makes these mushrooms outstanding—the perfect centerpiece for a summer sandwich.

Multicolored bell peppers share the same marinade and get a dose of fresh basil after hitting the grill. A pungent, creamy goat cheese spread complements the balsamic beautifully. The sandwiches take a final trip to the grill so the rolls can get golden and crisp before serving. Serve with simply grilled fresh tomato wedges. You could also cut the pizza into smaller squares for an easy appetizer guests will love.

Frozen phyllo can be finicky; let it stand at room temperature for about 30 minutes to thaw before you start to layer the sheets.

A trio of cheese—mozzarella, feta, and Parmesan—makes this tart extra special. We recommend shredded part-skim mozzarella rather than fresh here, as the latter would weigh down the delicate crust. This cheesy mushroom and eggplant dish mimics classic eggplant Parmesan, but it's baked in the tomato sauce until the vegetables are incredibly tender. Serve over pasta for a main dish, or try it as a filling side, with crusty bread for dipping, to accompany a light main course. Broiling the eggplant slices first will soften the flesh and remove the bitterness that can come from the seeds.

Rösti Casserole with Baked Eggs

For a bit of extra texture, sprinkle coarse breadcrumbs over the dish before the final five minutes of baking. Rarely is tofu described as irresistible, but this quick weeknight recipe is just that.

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The key is a concentrated sweet and savory sauce with pungent fresh ginger, spicy chili sauce, soy sauce, and rice vinegar. A touch of sugar balances the sauce and helps it caramelize on the tofu.

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No protein could be quicker or easier to cook: To press the tofu, line a plate with paper towels, arrange the planks of tofu in a single layer on top, then top with more paper towels and a second plate.