The New Orleans Family of Drinks

Archived from the original on December 8, Retrieved December 11, Ginza Mary Sake Bomb Tamagozake.

Retrieved from " https: Cocktails with rum Cuisine of New Orleans Louisiana cuisine. Non-standard drinkware Articles with hRecipes Commons category link is on Wikidata. Views Read Edit View history.

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In other projects Wikimedia Commons. This page was last edited on 22 October , at By using this site, you agree to the Terms of Use and Privacy Policy. One part dark rum One part white rum Half part over proofed rum Passion fruit syrup Lemon juice. We use simple syrup in place of the traditional sugar cube, which most people don't keep on hand anyway.

He named the drink for his favorite brand of Cognac from Limoges, France, the Sazerac-de-Forge-et-fils.

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In , with Cognac harder to come by due to phylloxera in France, rye whiskey was substituted. Absinthe was banned in the United States in , and hence Pernod or Herbsaint was substituted to coat the glass.

As young girls, we were mesmerized when Leroy, the Commander's Palace bartender, held up a glass and twirled it to coat the inside with Herbsaint, the first step in making this classic cocktail. Pour the Herbsaint into a rocks glass and swirl to coat the inside.

New Orleans Declares Sazerac Its Cocktail of Choice : NPR

Discard any excess Herbsaint. Fill the glass with ice to chill. Combine the rye, simple syrup and Peychaud's and Angostura bitters in a cocktail shaker with ice. Cover and shake vigorously.

Legal Drinking Age - New Orleans Forum

Discard the ice from the glass and strain the shaker mixture into the glass. Rub the rim of the glass with the lemon twist, add to the drink and serve immediately. Lindy Boggs, a dear family friend, longtime New Orleans congresswoman, and Sazerac aficionado, was the U. Lindy lives on Bourbon Street in a magnificent home right in the middle of all the French Quarter action.

When Lindy worked in Rome, her daughter, Cokie Roberts famed political analyst, friend and hero of ours , quipped that it really wasn't that much of a change since her mother was used to seeing men in red dresses.

Accessibility links Skip to main content Keyboard shortcuts for audio player. A local bar chef explains the appeal and shares the secret to making the iconic drink. Facebook Twitter Flipboard Email.

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