Fourth of July Recipes - All Time Favorites of the Red, White, and Blue

This popcorn is decorated with ALL the sprinkles and is sure to cause a few fireworks. Fill paper bags with your popcorn, and gift them to your party guests as they arrive.

Fireworks Sugar Cookie Cake Recipe: The Fourth of July is the birthday of the USA, so it only makes sense that you make her a birthday cookie cake to celebrate. Red, White and Blue Tart: Investing in a few different sizes of star-shaped cookie cutters allows you to create a fun pie dough crust in place of the traditional lattice topping.

Red, White and Blue Jello Shots: Instead of choosing between red, white or blue, why not layer all three? Top with a squirt of whipped cream and edible blue glitter to make them really special. Recreate your favorite childhood snack with a patriotic touch this year.

These swirled popsicles feature a mix of yogurt and berries that mimic the colors of the flag naturally. Funfetti is always a great idea, but you might want to buy more sprinkles than you need… just in case you feel like adding extra on top. The good news is that this technique of icing the cake is a lot easier than it looks, and is a great beginner method to know. Patriotic Red Velvet Cupcakes: Red velvet is the obvious choice for a patriotic cupcake. Top with cream cheese icing to keep it classic. Patriotic Mini Brownie Dessert Pizza: What could be better than cheesecake?

Although, if you want to add a splash, that's cool, too. This grab-and-go breakfast is perfect for when you need to eat on the run or when you want to have breakfast ready so you can get right to party prepping.

The cherry err, blueberry on top? The festive color palette. Here are 20 other overnight oats recipes you'll be obsessed with.

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Panna cotta, a cold Italian custard, makes the perfect non-ice cream treat for a Fourth of July dessert. Sprinkle a few fresh blueberries on top of the raspberry layer to add a final festive touch. Make a big batch, and you can snack on the extra sorbet for dessert, too.

Red, White, and Blue Soda Float. Chia pudding is like an at-home science experiment that you'll actually want to eat at the end. Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

All Access Sign Up Login. Collection July 4th Recipes: Crystallized ginger adds a little zing to a standard cobbler topping. Although this is a classic summer cobbler, it can be made successfully out of season with frozen berries no need to thaw. Top it with pure vanilla bean ice cream and you're good to go. Fourth of July Mixed Berry Cobbler. Recipe Summery Avocado BLTs These sandwiches are wonderful as is, though you can certainly layer on some sliced turkey or sharp Cheddar if you like.

Pick up the best ingredients—a juicy heirloom tomato, fresh lettuce, and good-quality bacon—to ensure the best flavor in this classic sandwich. Recipe Rustic Three-Berry Tart Here a tender but sturdy crust beautifully marries with ripe, succulent fruit. To prevent burgers from falling apart, turn them only once, and never press on a burger with a spatula. Try this pizza with leftover pulled pork, or shake up your next backyard BBQ and serve pulled pork pizza instead of the traditional sandwich.

It likely originated with the Pennsylvania Dutch who made and first named angel food.

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We decided to make it even more American and dress this cake up in red, white, and blue, something we came up with for the Fourth of July. Recipe Zabaglione with Summer Fruit Classic zabaglione is made with dry Marsala, but I like the way a spicy, floral Riesling pairs with ripe summer fruit. Look for an Alsatian-style dry or off-dry Riesling, or try Champagne, Sauternes, Vouvray, or Marsala, varying the amount of sugar to balance the sweetness of the wine. Zabaglione with Summer Fruit.

This red velvet cake recipe is about as southern as a cake can be, but their version veers a bit from tradition. Just top with blueberries for a patriotic look. The first fry, at a lower temperature, softens and cook the potatoes, while the second fry browns them to crispy perfection. For more-rustic-looking fries that have a slightly earthy note, leave the peel on the potatoes; this also makes prep that much easier.

Recipe Fresh Berry Pavlova The baked meringue shell for this classic Australian dessert is crisp on the outside and chewy in the middle, and its slightly concave center makes a natural bowl for whipped cream and fruit. In this version, Greek yogurt adds a little tang to the traditional sweet-cream filling.