Other people flick through magazines or a paper when they have a bit of down time, I read cookbooks!
It has not been unknown for me to have a pile of them next for my bed for a little bit of bedtime reading…possibly a bit concerning….! I love the inspiration that new cookbooks can bring — they can open your eyes to new techniques and flavour combinations.
There is also the bonus of beautiful food photography that can give any amateur a goal for the future, not to mention the interesting and helpful forwards and tips often found on the last few pages. When the GU cookbook came out, I could not resist giving it a try! Plus, I am aware that there is still a lot I have to learn in relation to cooking with chocolate so this book seemed ideal.
I bought the cookbook from Amazon however, there are several other good deals out there.
Recipe: Gu Triple Chocolate Chip Cookies
You can even purchase a Kindle edition of the cookbook…. I must admit I have never understood why someone would buy a cookbook for their Kindle, call me old-fashioned but I just think a lot of the magic is lost!
The first thing that struck me about this book is how strangely it is laid out! I have found, over time, that it is more difficult to locate any of the recipes I have previously seen whilst flicking through without using the index however, maybe this is just my frazzled brain talking and others do not find the ordering of recipes a little irritating!! Cream the butter and sugar together for 5 minutes using a mixer until the mixture is light and fluffy. Add the egg, vanilla extract and mix again until well combined.
Sift the flour, cocoa powder, bicarbonate of soda, baking powder and salt into a large bowl.
eBook: Gu Chocolate Cookbook von Gu | ISBN | Sofort-Download kaufen - theranchhands.com
Refrigerate the mixture for at least 24 hours. This makes a big difference to the texture of the final cookie — if you decide to cook them straight away the cookies will have a firm rather than soft, melt in the mouth texture. Preheat the oven to degrees when ready to bake and line a few baking trays with baking parchment. Place the cookie dough on the prepared baking trays allowing room for the cookies to spread a bit when cooking.
Gu Chocolate Cookbook by Gu (Hardback, 2012)
Bake for minutes until golden but still soft in the middle. Remove from the oven and allow to cool on a wire rack. We will send you an SMS containing a verification code. Please double check your mobile number and click on "Send Verification Code". Enter the code below and hit Verify.
Gu 'Chocolate Cookbook' by Publicis Chemistry
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