When it is hot, add the garlic and cook for just 30 seconds or so. Remove from the heat.
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Drain the pasta and toss with the garlicky oil. Season with salt and pepper and transfer to warm bowls.
I like this just as it is, without any cheese. Serve it as a snack with good bread or toast, or as a side dish with a piece of simply cooked white fish or chicken. Wash the spinach and put it into a saucepan with just the water that clings to the leaves. Cover the pan and place over a medium heat for a few minutes, just until the spinach wilts.
Drain in a colander. When the spinach is cool enough to handle, squeeze out all the water with your hands, then chop it coarsely. Meanwhile, heat the butter and olive oil in a large frying pan over a medium heat.
Hugh's Three Good Things on a Plate | Lifeandstyle | The Guardian
When it is hot, add the garlic and cook for just 30 seconds or so. Remove from the heat. Drain the pasta and toss with the garlicky oil. Season with salt and pepper and transfer to warm bowls. I like this just as it is, without any cheese. Serve it as a snack with good bread or toast, or as a side dish with a piece of simply cooked white fish or chicken. Wash the spinach and put it into a saucepan with just the water that clings to the leaves.
Fler böcker av Hugh Fearnley-Whittingstall
Cover the pan and place over a medium heat for a few minutes, just until the spinach wilts. Drain in a colander. When the spinach is cool enough to handle, squeeze out all the water with your hands, then chop it coarsely.
Meanwhile, heat the butter and olive oil in a large frying pan over a medium heat. Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Refresh and try again. Open Preview See a Problem? Thanks for telling us about the problem. Return to Book Page. Hardcover , pages.
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About Hugh's Three Good Things
Lists with This Book. May 23, Michaela rated it it was amazing Shelves: It's quite amazing that dishes with so few ingredients can be that yummy. Oct 21, Margarethe rated it really liked it. Jan 04, Jennifer rated it really liked it Shelves: I was told about this book by a librarian and feel glad of the recommendation as I'd not heard of it, or the TV series.
River Cottage: Hugh's Three Good Things Part 2
Trio-ing is that a word, for one more than pairing? A low point of the book for me was the detailed instructions for killing your crab which seemed difficult to execute quickly, requiring two different and very precise actions on different parts of the crab Not that I'd ever be attempting to follow either set of instructions. I did come across a reassuring implicit explanation of why I seem to be so rubbish at poaching eggs - the cheffier types simply cut away the more wayward bits of white!
But overall it was an enjoyable read, well-balanced in inspiration and practicality. This could easily become one of my favourite cookbooks. Three Good Things features an array of simple-to-prepare recipes, from the everyday love the rhubarb recipes to the flasher impress-your-guests examples. Each recipe is clearly explained, illustrated with the final result and many can be prepared from readily-available ingredients. Because of the scope and simplicity of the recipes, I can picture myself returning to this cookbook on my iPad regularly.
River Cottage: Hugh's Three Good Things Part 2
However, its Kindle version could be i This could easily become one of my favourite cookbooks. However, its Kindle version could be improved with an index, to allow ready-access to favourite recipes. Jan 13, DianeER rated it liked it. This is a gorgeous book, and the 3-ingredient pairings are often innovative and inspiring.
Since I'm American and bought the book in England, I have to do more grams-to-cups conversions than I'd prefer, but that's not a big deal. I had high hopes for the first recipe we tried, Hugh's "Parsnips, garlic, blue cheese" soup. While the flavor pairings were delicious never considered blue cheese with parsnips, but they're perfect together!