One pork chop has a lot more than 6g of protein. I went back and checked it, and have updated the post. Thank you for bringing it to my attention! A glass of wine would be the best to compliment this dish.
I made this yesterday for dinner. The pork and apple worked so well together. Thank you very much for this recipe!
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Apple and pork is a very interesting combination and it will be perfect for our Christmas dinner. That is a delicious one pan dinner idea!!! It all look so good. The apples and onions with the pork chops sound so awesome. These are some good looking chops! I love that I can make this in one pan, perfect for a weeknight dinner. I believe that gourmet meals should be something we can ALL enjoy. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'!
About Contact E-Cookbooks Work with me! Jump to Recipe Print Recipe. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Season both sides of pork chops with kosher salt and black pepper. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later. In a small mixing bowl, whisk together chicken stock and mustard, set aside.
Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits those are full of great flavor. Slide pork chops back into the pan, nestling them down in between the apples.
Cook minutes, until pork chops are finished cooking and liquid has reduced by half. Never Miss a Chunky Chef Recipe: You May Also Like: Easy Roasted Garlic Hummus. Triple Chocolate Cookie Dough Truffles. Stay Connected subscribe to get new posts via email: Leave a Reply Cancel reply Your email address will not be published.
Lisa — December 9, 9: Kathy — November 28, 4: Lawrence — November 24, 2: Definitely will cook again. Sydney — November 20, The Chunky Chef — November 20, 2: Sarah Robinson — November 12, 9: Mirel — October 24, 8: Alan — October 19, 2: Susan — October 11, 5: Connie Joned — October 1, 9: This was easy and delicious!
My husband and 12 year old daughter, who are very particular, told me this was a keeper! This recipe is absolutely amazing! My nine year old daughter said I was only allowed to make pork chops like this from now on, and that it was her new third favorite food. Which is a big deal coming from her.
The only thing I did different was I added about a tablespoon and a half of sriracha sauce because our house likes a bit of a kick with our pork.
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This was a simple recipe that tasted like I spent hours cooking. Next time I will make extra sauce to drizzle over rice or potatoes. This was loved by the whole family. I loved it so much that I had to make this my first online comment for recipes! Thank you for sharing this amazing pork recipe. I only had two pork chops and the extra sauce was so good with rice. Definitely going to make this again!
How To Make Baked Pork Chops:
These were absolutely delicious! Might be the first time I made boneless chops correctly because they were moist and delicious! I made these pork chops tonight and they were the best pork chops I have ever eaten anywhere!
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My family loved them, including my very picky 7 year-old daughter! Girl, you have a winner with this one! You are a foodie queen, I followed the recipe to the t and I got rave reviews from the whole family, I will be keeping this one in monthly rotation for sure.
78 best Pork Chops images on Pinterest in | Cooking recipes, Chef recipes and Delicious food
Thanks so much for all your great and oh so delicious recipes. You are so sweet! Thank you so much! I do love a good pork chop! Thank you so much for sharing and following along with me! I bought expensive pork chops from Whole Foods and followed the recipe to the letter. I use meat mellet on pork chops every time I make anything out of them. It makes them more tender. These were delicious, thank you!
A Great Pork Chop Marinade
If you could feature an occasional vegetarian main that would be great, so I could try your food. What if you do not have any wine vinegar or vinegar at all? Can you just leave that out and it still taste the same? I did the oven version and they came out delicious!! It was still tasty but I think it needed to reduce more than slightly before putting them in the oven.
I have made these 3 times in the past 2 weeks. They have been a major hit in the house. Absolutely loved this easy recipe. My husband and I enjoyed our dinner tonite. Thank you for sharing. Grilled pork chops recipe Serves 4 4 pork chops Optional extras: Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for minutes, turning once, until just cooked or mins if not adding a topping. Add the topping if using. Spoon the apple sauce or chutney over the chops and top each one with a couple of slices of cheese.
Slide back under the grill for minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan. Our top 5 pork chop recipes: Herb brined pork chops Soaking pork in a juniper, coriander and thyme brine keeps it succulent and plump — griddle until just charred for an attractive main. Braised cabbage with pork One-pot roast pork chops An Italian-inspired no-fuss dinner.
Pork chops Lyonnaise Find more delicious pork recipes Comments 0 Questions 0 Tips 0 Be the first to comment We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try? Sign in or create your My Good Food account to join the discussion. Be the first to ask a question about this recipe Unsure about the cooking time or want to swap an ingredient? Be the first to suggest a tip for this recipe