Ellen rated it it was amazing Feb 10, Melissa Weisman rated it it was ok Sep 19, Kimberly rated it liked it Apr 10, Linda rated it liked it Jan 16, Marna rated it it was amazing Mar 22, Kate Miller rated it really liked it Jun 14, Shelley Rappaport rated it really liked it Dec 01, Susan rated it really liked it Dec 23, Sharon Salomon rated it it was amazing May 20, Amy rated it it was amazing Aug 07, Yano rated it liked it Sep 17, Jennifer rated it it was amazing Mar 27, Robin Mandell rated it really liked it Jan 12, Susanb rated it liked it Apr 10, Stewart Bushman added it Aug 12, The Festival of Lights and Latkes 6.
The Hamantaschen Holiday 7. Blintzes, Pancakes, and Egg Dishes Poultry and Meat Noodles, Rice, and Other Grains Desserts, Cakes, and Cookies Menus for Celebrations Cooking Techniques peeling and seeding tomatoes, roasting and peeling peppers, preparing artichoke hearts, cleaning leeks, rendering schmaltz, making chicken soup, and making a basic tomato sauce I have enjoyed, cooked, and baked Jewish dishes for over nearly sixty years.
Originally, these originated from eastern Europe, where my family was from.
But I have appreciated the author's recipes for over thirty years. They have expanded my Jewish culinary horizons far beyond anything I could have imagined.
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From China to Yemen, from France to Israel to Turkey, her recipes are easily followed and invariably delicious. Of course, I have not cooked all of them; but those that I have tried are both inspiring, not to mention easily modified or adapted to your individual tastes. Faye ranks up there with Joan Nathan as two of the best Jewish cuisiniers of the past century.
Two definite thumbs up on this, a wonderful addition to the cookbook shelf. My "go-to" cookbook for interesting recipes for Jewish holiday cooking. Whatever your background, you will learn from this book that includes wonderful recipes from all cultures within the Jewish experience around the world. Most recipes are fairly easy to use, and Ms Levy's directions are terrific. Treat yourself to this classic.
Faye Levy's International Jewish Cookbook: Over new and traditional recipes for holidays and every day. If anyone is looking for a great recipe for potato latkes and other traditional dishes and can't find that perfect book to accomplish that end, look no further. I think that Ms. But I have appreciated the author's recipes for over thirty years. They have expanded my Jewish culinary horizons far beyond anything I could have imagined.
From China to Yemen, from France to Israel to Turkey, her recipes are easily followed and invariably delicious. Of course, I have not cooked all of them; but those that I have tried are both inspiring, not to mention easily modified or adapted to your individual tastes.
FAYE LEVY'S INTERNATIONAL JEWISH COOKBOOK by Faye Levy | Kirkus Reviews
Faye ranks up there with Joan Nathan as two of the best Jewish cuisiniers of the past century. Two definite thumbs up on this, a wonderful addition to the cookbook shelf. My "go-to" cookbook for interesting recipes for Jewish holiday cooking. Whatever your background, you will learn from this book that includes wonderful recipes from all cultures within the Jewish experience around the world.
Most recipes are fairly easy to use, and Ms Levy's directions are terrific. Treat yourself to this classic. Faye Levy's International Jewish Cookbook: Over new and traditional recipes for holidays and every day.
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If anyone is looking for a great recipe for potato latkes and other traditional dishes and can't find that perfect book to accomplish that end, look no further. I think that Ms. Levy has collected these recipes and tested them in her own kitchen. I have bought many other Jewish cookbooks but this is the only one that is staying in my kitchen library. See all 5 reviews. There's a problem loading this menu right now.
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