Brown Sugar Cookie Recipes

These are the most beautiful cookies, I love a good classic and that frosting looks incredible. Shelly, I am saddened to say I have never had brown sugar frosting. I am guessing it does because you were able to pile your cookies in the photo. Brown sugar gives cookies such wonderful chewy texture and usually keeps the cookie moist for a good while.

Do you think these would make good cookies for mailing? Good-bye regular old sugar cookies, hello brown sugar cookies! Thanks for the inspiration! They look so good, I can already taste them. Adding them to the cookie baking list NOW. I just made these today; they turned out wonderful! They were a huge hit with the family, Thank you! These cookies did not turn out, though I followed the recipe exactly. At 12 minutes they were still dough.

They were burned somewhere between minutes later. Any ideas where It went wrong? I have made these cookies so many times and never an issue. Honestly it sounds like an oven temperature issue.. I thought the same thing, too. Nothing I have baked has turned out since. Thank you for this delicious recipe, I used your recipe to make a lemon cardamom brown sugar cookie.

The recipe I originally saw was for putting in a cookie mold, and it was a dry awful dough, but I liked the flavor. By changing your recipe ….. I just made these for my family and — oh my! They are definitely one of the best cookies I have ever had!

Thanks so much for sharing! I saw this recipe on pintrest and I just finished baking the last batch.

This is the best brown sugar cookie recipe on earth. My husband loves them. I will make these today. How much regular sugar do you use? I made these yesterday and they were great. I think that there is a law that I must bake something in this weather and it is indeed cookie season in my house. I have the butter cooling as we speak. Although in my head you do speak to me. Not in a crazy, creeper- stalker way, but in a normal not scary way. The recipe you provided is terrible!!!

The cookies look great, but please put the correct recipe up!!!! While these cookies were considerably more time consuming than most drop cookies I normally make, they were very sweet, very soft and very good. The cookies themselves turned out pretty well! However, I now have to go to another website to find a frosting recipe. The one provided was awful. Just made these, and they taste awesome. Ill keep this short… I came across your blog last week while looking up brown sugar cookie recipes… I made these cookies twice in the last five days.

I am absolutely hooked. Warning to anyone planning on trying these — you may need rehab after your experience with these.

Maple Brown Sugar Cookies

Thanks for your amazing recipes! These were so chewy and delicious! Thank you so much for sharing your recipes with us online. You may be able to figure out quantities and flavors but to average cooks like me, you are a stud. This might be a silly question, but if I wanted to roll out and shape these cookies with a cookie cutter as opposed to rolling them into balls, would they still have the same consistency?

My baby shower is near and it is football themed, thought brown sugar cookies would look a little nicer than white. Second, these cookies are brilliant! Such a unique, divine flavor. It reminds me a little of a maple bar. I just finished baking these Brown sugar cookies they were good, but I felt they were a little too salty. I could easily put some on ice cream or anything!! I made these cookies last night, and they taste very good, but are not chewy.

I followed the directions, but even as I was making them, I thought I must have screwed something up. The dough was very crumbly and I had to kneed each ball into my hand to make them stick together. Maybe my eggs were too small or something? I figured it needed more liquid, or fat, or something. Anyone else encounter this problem? At 10 mins my cookies were still balls I took then out and flattened them and put them back for a few more mins. They taste really nice bet not chewy.

Not sure what I did wrong as followed your recipe. I was a little confused though as in your intro you say to mix the eggs into the flour and in the step by step it says the other way round. Would that make a difference? Ps the frosting was so great. I made these today and had the same problems mentioned by a couple of commenters. Dough too crumbly, staying in balls as it cooked, and not being chewy.

• The Versatile Husband (Plain Cover Edition): A Practical Guide for Gay Husbands, Lovers and Curious Others as to How, Where, Why and WHY NOT!.
• Authentic: Developing the Disciplines of a Sincere Faith.
• Love & Zombies?
• The Step by Step Guide to Planning Your Wedding;
• Chewy Brown Sugar Cookies with Brown Sugar Frosting!
• Sturmflut über Hamburg: Die Nacht, in der eine Stadt ertrank (German Edition)!
• Directions!

After my first dozen I knew I had to make some changes. I added 2 tablespoons of whole milk and the cookies were so much easier to form. Then before they went in I flattened them out with a glass. The cooking time was reduced mine took 7 but my cookies were small. With these changes they tasted so much better…and looked like the picture. They sure turned out yummy after I modified it just a bit. I thought they might be a little plain, but man was I wrong. The sugar coating was a lovely touch too. I just saw these on pinterest made by another blogger.

My Mom has been making a pumpkin cookie with a brown sugar frosting for 30 years. I always loved the frosting but the cookies were a little too cakey so looking forward to trying the chewy combination with the brown sugar frosting…. Beautiful little tasty delectimundos. The one thing I did wrong that I regret is that I used unsalted butter.

Mine were flat because of this I think. Just wanted to pass that on for anyone who gives a poop. I wonder if I got the recipe wrong in regards to the frosting…. I sifted then measured the powdered sugar and the frosting was very runny, so I added more powdered sugar. Was I supposed to measure then sift? This information will not be used for any purpose other than enabling you to post a comment. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Description makes approx 24 cookies. Heat butter in medium skillet over medium heat until melted. When butter melts slowly swirl the pan and continue to cook the butter until it becomes a nice, brown-caramel color. The swirling helps it from burning. Let cool for 15 minutes. Whisk flour, baking soda, baking powder and salt in a separate bowl and set aside. Add egg, yolk and vanilla and mix for another 30 seconds, until smooth. Slowly add in your flour mixture and mix on medium-low until incorporated. Roll cookie dough into balls and then roll in sugar mixture.

Place on lined baking sheet about 2 inches apart. Bake approx minutes or until edges begin to brown. Transfer to wire rack to cool. Frosting Combine brown sugar and butter in small saucepan over medium heat. Bring to a boil and continue cooking 1 minute. I have made them many times and the whole family enjoys them! As someone else said, they do taste like blondies.

Such a nice texture and so easy to make. I usually skip the step of rolling them in powdered sugar because I am lazy and it makes my hands sticky. I've had really good luck replacing half the flour with white Hubby called these cookie "incredible". Everything else stayed the same. The flavor is even stronger if you let them sit after baking them overnight! Added to shopping list. Go to shopping list. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.

Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined. Pour confectioners' sugar onto a large plate. Arrange coated dough on a baking sheet. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely. You might also like. How to Make Sugar Cookies Watch how to make the essential holiday cookie. Cook 5-star weekday dinners every time.

Brown Sugar Cookies II. Brown Sugar Shortbread Cookies.