Weddings Cakes

A deliberately tempting photo gallery of sweet treats. Yes, it tastes as good as it looks. Serve warm and top with caramel sauce and coffee ice cream. This effortless ice cream cake requires only 10 minutes of prep time. Whisked-in sour cream keeps this frosting of melted chocolate chips from being overly sweet. Toasted coconut, apricot preserves, and lots of deliciousness.


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Aromatic cinnamon and nutmeg make an applesauce cake savory. Whipped ice cream swoops and swirls atop a golden cupcake. This dense cake is the perfect antidote for a serious chocolate craving. Pecans give this cake its nutty taste and texture.

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Bite-size cupcakes make for an unexpected birthday cake. Share your thoughts with other customers. Write a customer review. There's a problem loading this menu right now.

Top-Rated Dessert Recipes - Southern Living

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Amazon Music Stream millions of songs. Amazon Advertising Find, attract, and engage customers. Designated as the 'royal sweet', even today it is considered as the 'king' of sweets in the South. Women in Mysore say that during the 10 days of Dassara festivities, they are meant to prepare at least 51 traditional items.

And a platter of food and sweets without a bit of Mysore Pak in it, they say is incomplete. Hailing from Andhra Pradesh, boorelu are deep-fried sweet balls which are symbolic of joy and festivities.

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The filling of this delicacy is prepared from Bengal gram, jaggery or sugar, coconut and cardamom powder, which is used as flavour enhancer. It is then dipped in a batter made from black gram dal and rice, rolled into balls and deep-fried until golden brown.

World's Best Sweet Potato Pie: Easy Southern Sweet Potato Pie Recipe

Kozhukkattai is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery, and is similar to modak made in other parts of India. It is usually eaten in breakfast or as a snack along with tea. In Tamil Nadu, the dish is traditionally associated with the Hindu God Ganesha, and prepared as an offering on the occasion of Vinayaka Chathurthi.

This dessert is easy to make and you can add your favourite dry fruits for an extra crunch and richness.


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  7. Ever wondered about making scrumptious desserts from leftover idli batter? This is the answer. Extremely easy to make with a buttery aftertaste, paniyaram are fluffy and chewy on the inside. The leftover batter is sweetened with some jaggery along with coconut and cardamom. It makes for a quick snack when you are craving something sweet.