Don't have a Kindle? Try the Kindle edition and experience these great reading features: Is this feature helpful? Thank you for your feedback. Share your thoughts with other customers. Write a customer review. Read reviews that mention betty crocker big book easy to follow holiday season recipes and easy cookie books cookie mixes great pictures crocker the big cookie recipes book if you love many recipes cookie book great recipes new cookie book of cookies new cookies crocker cookie cookbook great book.
Showing of 91 reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. This cook will provide you with enough new and tasty recipes to keep you busy. This company makes quality products. He loves cookie cook books and this did not disappoint us. This book has really great pictures of the recipes, and the recipes are easy to follow with clear, well written instructions. This cook will provide you with enough new and tasty recipes to keep you busy trying new cookies for a long time. I received this product at a discounted rate in exchange for a honest review of the product.
I am under no obligation to provide a positive review. I received no monetary compensation for my review. My remarks are my experience with the product. Your experience with the product may vary, however I aim to provide a honest review of the product. I hope that this review helped you. If it did please kindly check the box that states that it was helpful. This book seems pointless if most of the recipes say to buy the Betty Crocker cookie mix. It defeats the purpose of actually making homemade cookies.
Ever since he received his book it arrived FAST! From my end - i love how clear and detailed the instructions are, also that there are a variety of "recipes" that range from "I don't know how to bake" to "i won a bake off this year" skill level! Kindle Edition Verified Purchase. I would rate this higher but I am not into using pre-maid cookie mixes and some of the recipes call for that. So I had to change it up some.
All in all Great recipes and easy to follow directions for first time bakers especially.
- The Best Chocolate Chip Cookie Recipe Ever!
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Betty Crocker has been a part of my family for generations. These books are perfect to add to your collection. I own all the Big books and the Big red book and love them. They are great for adding variation to your weekly menu or sticking to the favorites you love.
One thing I love about these books is they give you examples or the right and wrong way of doing things. They also explain what goes wrong in the examples. This has the classic spritz recipe. I could've done without the gluten-free recipes; if I want to bake gluten-free I'll get a gluten-free book. One person found this helpful. Tons of different recipes and every page Tons of different recipes and every page is something complelty different and for different holidays which I was pleased with that.
I would definatley recommend this is your wanting different ideas for cookies and brownies. Got this for our daughter for Christmas because she wanted a cooky book like one I had from 30 years ago She is very happy with this choice. See all 91 reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway. Betty Crocker the Big Book of Cookies. Set up a giveaway. Customers who viewed this item also viewed.
These cookies hold a special place in my heart. My friend brought me a meal after my first miscarriage more on that below and brought these cookies for dessert. This began one of the most difficult, trying times in my life. I was in a cloud of postpartum depression with no sweet baby to snuggle the blues away. Losing three babies in such a short time changed me forever.
I have some babies I never got to hold, so I cherish holding the ones I do. So make these cookies and share them with people you love. Life is too uncertain to take a minute for granted. Spread love, make cookies. Thank you for supporting JoyFoodSunshine! Leave a comment and review below, then take a picture and tag joyfoodsunshine joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails! I was wondering if I could add a cup of peanut butter and make peanut butter chocolate chip cookies??
Thanks for stopping by Inspiration Thursday! I know this is a recipe the boys would love: Those cookies do look Amazing!!! Thank you so much Angela! I just want to reach through the screen and grab one! I use light brown sugar!
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- The Best Chocolate Chip Cookie Recipe Ever - JoyFoodSunshine.
But dark brown would work as well! Thanks for your reply!
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I ended up using light brown sugar before seeing your reply. The cookies turned out great in texture and taste. I was even skeptical about baking it right after making th dough since often times I have to refrigerate the dough to prevent massive spreading of the dough, but these! They rose and spread beautifully straight to the oven! But I wish I had that golden color all over! Thanks for a keeper recipe! Thank you for the recipe. My kids love them. I made them with about 2 tablespoon scoop for second batch and they were just perfect.
I hope you enjoy them for many years to come! Just made the chocolate chip cookies, for 5 guys who were working on my landscaping. So, did my family! What an awesome recipe!!!!! I know oven temperatures vary but I went for under rather than over as instructed and they my be a little gooey but sooo good! I used an ice cream scoop to dip out the cookie dough. A heaping ice cream scoop is right at theee table spoons. I have one question Forgive my nerdy attention to detail but the recipe list says two cups and the recipe say one 12 oz bag of chips.
I used one bag of chips and chips up and additional 4 oz of semi sweet chocolate. Si they are loaded with chocolate Thanks. Thank you SO much Jillian! We usually make the full batch and freeze half of the dough for that very reason! Oh my goodness, this is gonna sound like a broken record but these are the best chocolate chip cookies ever!!
I have tried so many recipes over the years and finally I found one that I will keep in my book. People wait in long lines and pay a ridiculous price for those. I shared the recipe and everyone loves them. Thank you for sharing this delicious recipe!! Made a tray to freeze for the next time the mood strikes for some chocolate chip cookies.
Thank you for sharing this recipe!
Looking for some cookies to make and Google brought me to you!! Super excited to give these a try. I just shot a video for these yesterday because Google loves them! I always have dough on hand in the freezer! Hi amazing recipe trying it tomorrow but I got the pre heating temperature…….. Hi my mum and I tried this recipe out now were craving for more we ate the whole lot ourselves….. These cookies are incredible!!! I went all out for me by putting in a cup of chocolate chips, a cup of white chips, and a handful of chocolate chunks.
I did notice that my dough was really dry and not holding all the flour, so I added a little bit of milk, even though I had the correct amount of butter. Thank you for sharing your story and your recipe! My sister likes her cookies a little harder around the outside but soft inside. Is that how these will come out or are they on the softer side all around? These cookies are absolutely amazing!! They were so quick to make and their very very yummy.
Made these and they really are the best chocolate chip cookie!! These are going in the recipe repertoire. Thank you for the sweet comment Estell! I am very passionate about doughy yet fully cooked cookies! I will definitely be making these! Can you please tell me — what style cookie sheet do you use for these? I have dark non-stick pans that I do usually use parchment with and other cookie recipes typically require adjusting the baking temperature based on the type of sheet you use.
I have these nordic ware aluminum baking sheets I actually used both in these photos! But I usually just use chips like in the video! I will make a note of that in the recipe card! I used salted butter from Walmart and it was too much salt, really too much. Might be more salted than the butter you are using. Thank you William that is really good to know! Did you use sea salt or table salt? There is a difference between the two, and I always use pure sea salt in my baking recipes!!! Hi Laura, would there be any harm in using less chocolate chips?
Just made these cookies and they do taste great, but mine did not spread or flatten at all. What might cause that? That is the only thing I can think of that would cause them not to spread! Did you make any substitutions or use too much flour? Pay close attention to baking instructions temp, size, time. Mixed these up tonight with my 3 year old son and they turned out terrific! Rolling the dough into large balls, 9 in a half size baking sheet, worked out really well.
Thanks for the wonderful and tasty recipe! I will be making these again. If you have an Instagram account you can add a photo there and tag me joyfoodsunshine! Or on pinterest you can find the pin for these cookies and upload a photo there!
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These are actually the best chocolate chip cookies ever!!! The only substitute for light brown sugar I could suggest is dark brown sugar! There really is no other substitute in this recipe! I used an icecream scoop!! These cookies are amazing. I just made them and I followed all of the directions. I will absolutely make these again! I want to thank you for this fantastic recipe. I followed all the instructions and the result was just like you promised! Nice cookies, crunchy borders but nice soft inside.
And a great flavor. All the family loved them. The trick is to be really careful with the baking. Just measure out one cup and make sure it softens! Well, I went to the store and all they had was the off brand butter. I know a ton of people say to use name brand bc of the taste but this is what I have to work with. Will that come out ok? The only negative comment I received was from someone who used Walmart brand butter and said the cookies were too salty although I am unsure if they used regular salt or sea salt — big difference.
I find that the off brand butter tastes the same as the name brand. If I could give this recipe 1, stars, I would! My one and ONLY complaint is that my waist size is gonna grow! These needed significantly more than 10 minutes in my oven- I like them gooey but they were still dough. Be super careful not to overbake. As I stated in the post they will not look done when they really are! They bake a little further while cooling on the baking sheet for 5 minutes.
That being said, every oven is different so baking time can change based on your oven.
However, I have never baked these for more than 11 minutes! The sea salt was a fantastic addition and they were perfectly cooked, due to your instructions. Thank you so much for sharing this recipe with the world! I love these cookies so much! I switched out different brands in your recipe and these made them go from amazing, to to die for!
Betty Crocker the Big Book of Cookies: Betty Crocker: theranchhands.com: Books
I eyeball I never measure the chips — I cream my butter and sugar and vanilla extract for about minutes however long it takes to pull out the rest of the ingredients and line me baking sheets. My cookies turned out incredible. I even took them to work… my coworkers Loved them and really had no idea they were sugar free which is crazy but they are so rich and decadent that they could fool anyone.
I was on the keto diet for a month and I still try to keep my diet as sugar free as possible. Every single detail of the recipe was followed except for thode three things. Everything creamed together nicely and created a nice thick dough. I set them out and a few minutes later pushed them all gently down with a spatula.
This gave them all a nice cracked look into the cookie where the chips were gooey and the cookie center was hot and soft. I put them on the counter overnight and they are just so pretty and Tasty! The best word to describe them is decadent. They travel well and will without question be a hit. What a delectable chocolate chip cookie recipe! This is my new recipe! I used butter Crisco sticks and mini chocolate chips. Thank you so much for sharing your recipe! Ive never put 2 cups of chocolate chips in a recipe, its just too much chocolate, you never get to taste any cookie!
Ive had no complaints from my family. You can always decrease the amount of chocolate chips! We LOVE this recipe! Not only was it easy and quick to prepare, it is also as delicious as the author claims. Whenever my husband and son crave a chocolate chip cookie, we bring up this recipe and whip up a batch in no time! Thank you for sharing!