If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food.

In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way. Tons of delicious recipes, from main and side dishes to desserts and international dishes. Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.

About The Author - Tracy Barr is an accomplished author. Edited By - Tracy Barr. Publisher - John Wiley And Sons.

Historische Schriften Aus Dem Nachlasse, Volume 3 (German Edition) (Paperback)

Good quality, to bring you more intimate service. Contains different recipes for pie iron cooking. ISBN read more. Filled with foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike. The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons.

Her produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. You will absolutely love the Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls.

Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger steamykitchen. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Enjoy these sumptuous vegan recipes that are easy to prepare and incredibly versatile.

This undeniably delicious and varied assort These muffins are easy to prepare simply by using readily-available ingredients like non-dairy milk, soy yogurt and ground flax seeds. These recipes are sure to please anyone, whether they follow a vegan lifestyle or not: These family-friendly muffin recipes will delight the hungry at every time of the day -- from getting off to a great start to mid-afternoon snacks and even formal teas and showers.

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Both novice and experienced bakers will be hooked once they give these muffins a try -- tasting really is believing. Coffee and Cake by Rick Rodgers—award-winning cooking tea Introducing Cookware's "living" cookbook Vapor Cooks Better! As a Cookware fan, you're going to love the recipes that high We've included traditional favorites as well as a few "basic" instructions to get you better acclimated to your cookware.

Alte Handschriften

We are honored to feature renowned chefs throughout this publication including chefs Akasha Richmod and Sophie Uliano as well as Chef Colleen Covey. Each featured chef has created delicious recipes that are also beautiful. We're certain you will enjoy each and every one! The Steering Wheel Cookbook by Ft. Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits?

Sounds like you've got th Hirsch has the fix. But it isn't a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas.


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And those ideas need to be healthy, fast, easy, affordable, and delicious. That's what Beating the Lunch Box Blues is--an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly photos and more than tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza "sushi," Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too.

With ideas this easy and this delicious, there's no reason to let the lunch box blues get you down. The CanCooker Cookbook has over a pages of mouth-watering, crowd-pleasing, kitchen-tested receipes for your CanCooker. Spiral bound and printed on heavy coated paper to resist stains and to last for years. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef. Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes.

Includes recipe names written in Chinese alo An introduction to dim sum with a review of cooking implements and ingredients. The perfect cookbook for chocoholics everywhere decadent chocolate dessert recipes like Death By Chocolate Cookies, Chocolate Includes amusing chocolate quotes, chocolate trivia, and fun ideas for chocolate theme parties, invitations, games, activities and guest favors. A delightful cookbook no true chocolate-lover should be without! Packaged in a large takeout box with chopsticks, the Chinese Cookbook kit introduces kid chefs ages 3 to 12 to delicious and healt Tofu, and Year of the Monkey Smoothies take your little chef to China in your own kitchen.

All the utensils and ingredients are translated into Mandarin so you can speak the language of China as you cook! The recipes are leveled from 1 to 4 chopsticks so you will know the age appropriate level for your little chef. Make cooking more efficient—and fun—with these kitchen gadgets. From a Sous Vides to several smart home appliances, we rounded up our favorites that we hope will be on sale Cyber Monday. With a handy food processor in your kitchen, you can breeze through food-prep tasks like chopping, dicing, and slicing vegetables.

Our shopping guide is here to help you find the best food processors. Explore new recipe ideas with this Instant Pot Instantly Delicious recipe book. Find and create delicious recipes Includes a guide The Vegetable is an essential collection of plant-based recipes featuring fresh flavors and exciting combinations that will de With stunning full-color photography throughout, the book is broken down by style of vegetable—roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens—so you can always find the perfect recipe for your beautiful produce.

With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike. Packaged in a resealable tortilla bag with a child-friendly oven mitt, the Mexican Cookbook kit introduces kid chefs ages 3 to All the utensils and ingredients are translated into Spanish so you can speak the language of Mexico as you cook!

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The recipes are leveled from 1 to 4 avocados so you will know the age appropriate level for your little chef. Recipes that use the freezer wisely—Pumpkin Curry with Shrimp, Easy Empanadas, and other recipes are ready to go when you are. Molecular Course Meal' is an avant-garde menu inspired by molecular gastronomy.

It is a tribute to culinary tradition, a testam True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collecti And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora a To boot, they're incredibly easy to make at home.

With 40 recipes for pickles, sauerkraut, kombucha and more, Homemade Fermentation by Mortier Pilon is the best place to get started. Reclaim the pantry culture and start building culinary self-reliance. This is fermentation like you've never Diyd before. Home Fermented Recipes CookbookSpecifications: This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surp Blue-ribbon recipes inspired by baking pamphlets from the s to the s are rendered with irresistible charm for modern tastes in this sweet package.

Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware--really, anyone who loves beautiful, quirky gifts--this is a gem. A Companion Cookbook to A Cup of Redemption provides the promised French recipes, culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.

Inklusive Entstehungs- und Rezeptionsgeschichte bis Read more Read less. About the Author Dr. Be the first to review this item Would you like to tell us about a lower price? I'd like to read this book on Kindle Don't have a Kindle? Share your thoughts with other customers. Write a customer review. There's a problem loading this menu right now. Learn more about Amazon Prime.

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