This microbiota returns the favor, releasing minerals and trace elements that feed the roots, encourage worm activity and build soil by creating carbon-rich humus. Building soil humus means the soil can then capture and store more water.
The plant-microbial bridge delivers the trace minerals to our food that our bodies need to stay healthy and to ward off disease. Conversely, the presence of synthetic fertilizers discourages plants from pulling the carbon they need from the air. That beautiful exchange between root and microbes is broken, and the composition of the soil deteriorates. Plowing fields does added damage. When soil loses carbon, it becomes hard and compacted, and its ability to absorb and retain water is dramatically impacted.
This understanding is awakening our scientists, environmentalists and food advocates to a fundamental truth: The time has come to re-envision agriculture, not as a contributor to climate change, but as one of the remedies for it. The time has come to reimagine farming. The answer to the future of farming may lie in its past.
Biodynamic Agriculture, Regenerative Farming and Climate Change - At The Epicenter
Demeter passionately believes that the Demeter Biodynamic Farm Standard offers a comprehensive agronomic blueprint for achieving these goals of regenerative agriculture and carbon sequestration. First conceived of in the late s as an agricultural method offered as a response to the industrialization of farming, and still to this day promoted through an international collaboration of more than 20 countries, this tried and true standard offers coherent principles and easy-to-follow, common-sense practices that encourage farmers to be ecologists.
Carbon farmers, if you will.
The basic concept of biodynamic agriculture is that the farm should be viewed as a self-sufficient, integrated whole. This self-reliance provides living proof of the concept of regeneration.
Biodynamic Greenhouse Management by Heinz Grotzke
Biodynamic farming includes organic certification prohibitions against the use of synthetic pesticides and fertilizers. But, maintaining that idea of the farm as an integrated whole, the entire farm must be certified versus a particular crop or field allowed in organic certification. Farmers must devote at least 10 percent of total acreage to wilderness habitat—for example oak groves, waterways and meadows. Low tillage, if not no tillage, is encouraged.
Integrating livestock, building compost and utilizing cover crops generate on-farm fertility. Holistically managed cattle grazing develops perennial grassland.
Biodynamic agriculture
Disease and insect control is created naturally through botanical species diversity and predator habitat. Vegetative cover like legumes return nitrogen to the soil. The use of eight biodynamic preparations made from materials found on the farm enhance soil, compost and the very act of photosynthesis. All of these practices result in and depend on healthy and vibrant soil. You also may like to try some of these bookshops , which may or may not sell this item.
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