Or you can simply pop it right in. Place the butter pieces intermittently over the bread. Bake for minutes. Ingredients for Praline Sauce 1.
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Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add sugar and stir with a wooden spoon until sugar melts. Once mixture comes to a slight boil, reduce the heat to low. Stir in pecans optional.
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Add bourbon or Madagascar Bourbon vanilla extract slowly as it will fizzle. Spoon warm sauce over bread pudding. Enter your email address to follow Kwanzaa Culinarians and receive notifications of new posts by email. The word "Kwanzaa" comes from the phrase, "matunda ya kwanza" which means "first-fruits. It was clone as an expression of African values in order to inspire the creativity of our children.
In the early days of Us, there were seven children who each wanted to represent a letter of Kwanzaa. Since kwanza first has only six letters, we added an extra "a" to make it seven, thus creating "Kwanzaa.
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Recipes and Food Stories from the African Diaspora. Do you think the green beans on your plate have anything to do with the intimacy your willing to explore in your relationship? Having once been a compulsive over eater and emotional eater, Shelley learned the hard way that it's now what we eat, but how we eat that affects how we show up in life. By using her innovative coaching program: Belly Breakthroughs, speaking and facilitating workshops, Shelley has helped transform the bodies and lives of women.
One client wrote, "She is the perfect blend of your favorite homegirl and the wise sage woman.
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My work with Shelley has opened me up to the celebration of my body and sensuality". Her latest work, Tantric Tastes: Dessert for Lovers explores the relationship between sensuality and food and is an Amazon Best Seller. Dessert for Lovers , Ujamaa.
Follow Kwanzaa Culinarians via Email Enter your email address to follow Kwanzaa Culinarians and receive notifications of new posts by email. So, okay, I guess you could say I have a thing for cherries. This one is so decadent, it's absolutely amazing. I want to make it for my mom the next time she visits — she's a Cherry Chip fanatic, I think she'd like this and 2 so much better!
I'm a huge fan of pumpkin, too, and I think this would make an absolutely amazing dessert for Thanksgiving or Christmas. Actually, forget that, it's the perfect fall dessert, period. Not that you have to wait, of course — if you're a pumpkin lover, too, make it today! Lemon cake is one of my very, very favorites, and I love lemon-blueberry, too — it's the perfect flavor combination, the berries sweeten the tart citrus perfectly!
The flavors in this cake keep it light, so it's an ideal dump dessert for summer. Why not make it for your first backyard BBQ of the season? The really great thing about dump desserts is that not only are they easy and convenient, but they're so adaptable!
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You can use practically any ingredients and cake flavors you want. This cake is definitely Very Berry, but you can go even crazier, especially when your favorite berries are in season. And when they're not? Well, frozen and canned fruits work just fine for dump desserts — and the results will taste just as delicious! You have to love a dessert you can make using just one dish — no fuss, no muss, just a little mix, and into the oven it goes!
I love cobblers and I didn't realize they were this easy. Anybody else have any recipes for dump desserts? Give 'em up in the comments!
Cream Cheese Dump Cake. Video Tutorial on Jazzing up Pringle's for a Crowd