Spread the flat side of each biscuit with icing.
Dracula's Eyes
Working quickly and using the picture as a guide, place 1 ice-cream round onto the centre of 1 iced biscuit. Position marshmallows and 2 'fangs', pointed-end up, along the edge, pushing into icing to secure. Sandwich with another biscuit, icing-side down, allowing fangs to sit over the edge of biscuit. Turn biscuit over and place on a baking paper-lined tray.
Descripción del producto
Repeat with remaining biscuits, ice-cream, marshmallows and 'fangs'. Serve immediately or freeze until required.
You'll need about mini marshmallows for this recipe. Ice-cream should be 2cm deep in pan. Serve with Deviled Eyeballs and Bat Wings.
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- Novel recipes: robber steak from Dracula;
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Place a large pot of salted water over high heat and bring to a boil. Once boiling, add the egg noodles and cook to al dente, with a bite to them. Drain the noodles and add back to hot pot and toss with butter and half of the dill and chives; stir to combine.
- Preparation.
- Robber Steak.
- Dracula's Transylvanian Ghoul-ash - Rachael Ray.
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When the water for the noodles is close to coming up to a boil, place a large skillet over medium-high heat with 2 tablespoons of butter and 2 tablespoons of EVOO, about two turns of the pan. While the skillet is heating up, season the steak slices with some salt and freshly ground black pepper, then sprinkle with the flour and toss the meat around to distribute. Add the coated sliced steak to the skillet and spread out in an even layer.
The Dracula Cookbook by Marina Polvay (1978, Hardcover)
It even tells how to take out bloodstains. The book is divided into breakfast, lunch, between meal snacks, main dishes and desserts. Some of the recipes include blood pancakes from Finland, meat stew from Ghana and turtle from the Ozarks. The authors even included three real bat recipes in an appendix just because they could not resist.
A bundle of very obscure Vampire lore is interspersed with the recipes. One example is a Hungarian Farkaskoldus.
Dracula's fang ice-cream sandwiches
This is a Vampire who when dying takes on the aspect of a werewolf. Another is a Rocky Mountain Vampire with a long flexible snout similar to an anteater and it uses this to suck out the brain through the ear of a sleeping victim. The book is set up so you the reader actually arrive at the castle where the master finds you and introduces you to Rodika, the head of kitchens. She then takes you on a tour the kitchens and that is where you find all the odd and fascinating bits of blood lore.
Did you know when the Mongols went on long journeys they would drink the blood from their horses as nourishment? Each individual had a string of eighteen horses and would take a little over half a pint from the vein of a horse daily.
