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Home Canning Books, Guides and How-to's Home Canning
From the Back Cover This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Don't have a Kindle?
Try the Kindle edition and experience these great reading features: Share your thoughts with other customers. Write a customer review. Read reviews that mention home canning canning and preserving complete guide guide to home ball blue pdf files kindle version black and white food preservation years ago blue book highly recommend difficult to read revised edition get started save your money easy to follow kindle edition second revised table of contents.
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Canning and Food Preservation for Preppers
This has not been formatted for digital edition e-book. The table of contents is terribly out of alignment, so it's difficult to find what you are looking for. Charts and tables are also horribly out of alignment, I couldn't even begin to tell what the columns were supposed to be, let alone figuring out which number belonged under which column.
Every pages, there is something that looks like a white pole sitting in front of the square opening of a white fireplace There are other squares on pages with the same shadowy characteristic, no image, just shadow.
I have no idea if those are supposed to be pictures. You can read it online for free, or download the individual sections in pdf format. I give it at least stars. If you prefer print, this will not disappoint. It is a simply made glued together soft paperback put out buy some group that is using the free pdf that the government puts out on home canning. The pdf can be carried with you when you are grocery shopping and the print can be used in your kitchen. It is full of useful recipes on home preserving that is up to date with the latest protocols for home canning.
I picked up the revision of this book by Dover publications a couple years ago. Very handy book, with current information from the USDA. I wanted another copy so that I'd have one to loan to my potential canning class students and not lose my own. While this one has the exact same information as best I can tell and with the original USDA pagination, the quality of the black and white illustrations and printing are awful.
Its difficult to read what the illustrations are trying to impart. Its as if they just used inkjet printed PDF files straight off the internet which are in color by the way and FREE off publication sites like this: If you can download the free pdfs, I would NOT buy this version from this publisher.
If you really want a book, buy the Dover publication, at least it will be clear enough to read. Unusable due to digital formatting.
PickYourOwn.org
The whole point of this guide is proper pressure and timing for canning. Save your self the hassle, frustration, and possible food-born illnesses and buy the printed version.
If you no longer have the directions or have questions about a specific canner, check with the company. Make sure your canning recipes following the latest guidelines. They should be based on or compatible with the guidelines. Depending on the type of food, ALL canning must now be canned in a boiling water canner high acid foods or a pressure canner low acid foods. Significant changes were made in that are critical to the safety of some processes.
Where to find safe home food preservation recipes and information
These included changes in canning tomatoes, pickles, and meat processing. Also, other recipes were reviewed for safety and food quality and updated. In and again in , canning guidelines were reviewed and revised. For more information, visit http: To have a digest of information delivered straight to your email inbox, visit http: To contact an expert in your area, visit http: Food and beverage product trends: Michigan cottage food law: Cooking and eating flavorful foods at home, safely.
Stay healthy while enjoying summer fun.