O Ovo da Páscoa (Portuguese Edition)

I've been hunting around on the web for a while and this is the only recipe for Folar de Olhao that looks like it might be real.

My mother just bought me one back from the Algarve and I devoured it, it was so good. Now I find out it probably had lard in it - aghhh, I'm a vegetarian! It's kind of ironic as I've just come up with a non-lardy lardy cake recipe so I could eat those sumptuous buns! Were the 10 cm 4" circles placed into a 15" pan?

That doesn't seem right.

Yes that is correct. If you cut open a Folar you will see the structure of the cake is made up of overlapping circles.

Product description

Thursday, 5 April Folar da Pascoa: Portugal's Delicious Easter Bread. For Easter the Portuguese make Folar. Folar de Pascoa,the traditional symbolic Easter bread is almost mandatory when it comes to satisfying the insatiable Portuguese sweet tooth. There are two types of Folar, the sweet version and the savoury one, which includes preserved meats.

If you are trying to introduce Brazilian Portuguese, this might not be what you are looking for.

As much both languages are almost the same, I want my child to learn Brazilian Portuguese. I wished the vendor had specified this in the product information, then I wouldnt waste my time and money with this book if I New what I was getting. What a great way to teach Portuguese to What a great way to teach Portuguese to my granddaughter. Received very fast, great price. Loved ordering from this seller.

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If you cut open a Folar you will see the structure of the cake is made up of overlapping circles. Thursday, 5 April Folar da Pascoa: Portugal's Delicious Easter Bread.

• Category: Folar de Páscoa (Portuguese Easter bread).
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For Easter the Portuguese make Folar. Folar de Pascoa,the traditional symbolic Easter bread is almost mandatory when it comes to satisfying the insatiable Portuguese sweet tooth. There are two types of Folar, the sweet version and the savoury one, which includes preserved meats. Last year I made a savoury version so this year I decided to make a sweet one. The savoury versions are favoured more in the North,while the Algarve is home to the sweet version which is more like a cake that resembles a cinnamon roll with allspice and caramelized sugar.

Uniaves - Food Company

Now I know why. Like Austrian Baumtorte it is a cake built in layers or folar sheets. I unfortunately tried to be a little too clever and turned this old recipe on its head. I de-constructed the method and instead of layering the discs one on top of another I turned the tin on its side and lined it with the discs overlapping in a kind of spiral.