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My girls won't mind if I feed them brussels sprouts every day, but it has to be cooked in a certain way. In a previous post, I shared with you one of my girls' favorite brussels sprouts dishes click here for the recipe. But there's one more - deep fried or roasted in the oven, then topped with dried bonito flakes pinkish-tan flakes of dried skipjack tuna , or furikake seasoning made from combining sesame seeds, sugar, dried and ground fish, chopped seaweed, and salt , crispy rice, and drizzled with sriracha aioli or dipped in ponzu sauce.

Can you smell it yet? Surely, deep fry food are unhealthy, but it's so decadently delicious. I do limit the amount of fried food my family eat. But honestly, I like brussels sprouts best when they're deep-fried. It brings out a wonderfully sweet and nutty flavor from the brussels sprouts, making them irresistible. I get that not everyone is a brussels sprouts fan, but that may change after you venture to try this recipe. My girls love brussels sprouts with crispy rice. Their faces become animated as they are popping the crispy rice in their mouths.

I purchased a 2 lb bag of brussels sprouts from Costco.

Spice of Life: Health Benefits of Spices and Herbs | Fitness Magazine

Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Keep the loose green leaves separately because they get all crispy and delicious when roasted, and the texture is incredible. Cut each into halves. Make sure they are dry at room temperature. Brussels sprouts that are cold or damp will bring the oil temperature down and the sprouts won't be crispy. Brussels Sprouts - line a large plate with a double layer of paper towels.

In a pot or deep pan, heat oil on medium high. Oil temperature will drop, so adjust heat to maintain this temperature. Be careful, as the oil can splatter. Fry and stir with a slotted stainless steel spoon until brussels sprouts have a nice golden brown color; usually takes about 3 minutes. Transfer to paper towel-lined plate to drain any excess oil. Mix brussels sprouts with the olive oil on a baking tray. Roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.

Shake the pan from time to time to brown the sprouts evenly. Rice - fry the dried rice. Once the grains of rice are popping and turns golden brown, carefully use a strainer to remove the popped rice from the hot oil. Place the popped rice on a paper towel to allow any excess oil to be absorbed. In a bowl, toss brussels sprouts and crispy rice, if used, to combine.


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Mix half of ponzu sauce and yuzu in a small bowl. Transfer brussels sprouts and crispy rice to a serving plate. Pour the sauce on the bottom of the plate so that brussels sprouts will not get soggy and become salty from soaking in the sauce. Top with dried bonito flakes. Posted by Loan aka Annette at 7: Join me on Facebook http: I'm incredibly fortunate to be able to stay at home to raise my daughters and experiment with food.

The desire to cook was intense.

Spice of Life: Health Benefits of Spices and Herbs

I snuck into the kitchen when my maid was asleep and stole rice and matchsticks so my friend and I could cook it in our toy clay pot. I even bought ingredients from the market to make frozen banana dessert topped with shredded coconut and roasted peanuts and sold them to the neighborhood kids. These fond memories eventually led to my Vietspices blog - born in October with the purpose of making memories with my girls and sharing our recipes, but ultimately creating a foundation for charity.

I envision something that wound extend beyond my daily bread to encompass the basics of daily living — food, clothing, shelter - for those less fortunate. It is under construction as I work out the logistics. View my complete profile. You can reach me by sending an email to: Feedjit Live Blog Stats. It's hard to resist the aroma of nem nuong during the marinating process.

One of my favorite Vietnamese cooking ingredients is lemon grass. A lively medium spiced curry containing 8 different naturally ground spices. A must have once a week on those cold Autumn and Winter months to keep those winter colds at bay.


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Good for your health and well being. This is a rich sauce made with 9 ground spices, Irish dairy cream, West Cork natural yoghurt, Italian peeled plum tomatoes and some secret ingredients. A wonderful flavorsome product with a mild kick.

variety is the spice of life

Chicken Tikka Masala for dinner anyone? Our goal here is to cater directly to the food service provider offering them new and unique Presto products. We also have the capability to produce own branded products for our customers in a wide variety of forms from dip pots to sachets 15g to g to bulk containers. Presto products are manufactured by experienced and highly trained professionals who operate to the very stringent BRC Quality Standard.

If variety is the spice of life , then chimpanzees come loaded with genetic seasoning. Chimps outdo people in genetic diversity. The old saying that variety is the spice of life certainly applies. Figure Eights simplify your off-season football conditioning program. It makes one consider, wistfully, the adage that variety is the spice of life. Variety is the Spice of life and we've really got a variety of Spice Girl products to pick from this week What An Offer! Spice Up Your Life.

Prevention magazine contributing editor and fitness expert Chris Freytag explains, "When it comes to getting in shape and losing weight, variety is the spice of life. The Latest Trend in Fitness: