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First published in , the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.
Lexicon of Real American Food
With more than completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to complete with regional maps the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between.
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Showing of 6 reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. I will always buy anything written by Michael and Jane. This book is quite well done, but unfortunately none of the content appears original to this writer. Every item appears to be a rehash of material that appeared in previous works by Michael and Jane. Since little of the material is original, I would say that I am somewhat disappointed with my purchase. Lexicon is an ok book. Expecting more recipes, the book let me down.