Good Wine: The New Basics

You may identify — or have friends who identify — as strictly red or white wine drinkers. But understanding what separates one from the other, could be helpful. Red wines are made from red grapes. But more importantly, the grape skins are left on during the fermentation process.

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This provides an obvious color difference and the presence of tannins. Tannins are naturally found in the skins of many fruits, including grapes. While white wines are typically made from white grapes, they can also be made from red-skinned grapes. White wines are often described by their acidity levels and balances, which tend to be more pronounced than in reds. Rose wines can be made from blends of red and white grapes or from red grapes from which the skins are removed early in the fermentation process.

This allows for some of the color to remain but results in a lighter flavor with fewer tannins. Just like reds and whites, rose wines can be slightly sweeter or stark dry and can come from a variety of grapes.

When searching for the right wine, first consider its purpose. Consider the following terms a general glossary of what you may encounter on labels and during your explorations of the world of wine:. This helps in developing a better sense of what labels and descriptions will be more appealing to you than others.

First, try to block out any distractions. This can be difficult, but remember that tasting during a limo wine tour with many friends might not be as productive as going with a smaller group to a quieter location.

Both can be enjoyable, however. Because color and appearance are part of any good tasting experience, take the time to look at the wine. Swirl it a bit and look at how it adheres to the glass. Next, give the glass a light sniff. Using all of your senses leads to a more successful wine tasting experience. Then, follow up with the remainder of the glass. More familiarity with a given wine might make you more confident in a purchase decision.

As a best practice, save your wine tasting notes each time you partake and look back from time to time.

Beginner's Guide to Wine

You might find patterns that help you identify your favorites. As you progress in your wine journey, be open to new tastes and recognize that certain flavors might sit better with you than others. There are many misconceptions relating to wine storage and aging. Instead, a majority of the wines available today are meant to be consumed within five years. If someone brings you a great bottle of wine, why not open it and enjoy?

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Light can prematurely age wine, which is unfortunate if you enjoyed it during the tasting process. This is one reason wines are traditionally stored underground. If you plan to store wine in your home, find a place with little or no exposure to sunlight and other artificial light.

Cool is not the same as cold. Wines that are too warm or too cold can lose their flavor or pick up less desirable flavors over time. Try to find a location that maintains a steady temperature as close to 55 degrees Fahrenheit as possible. If the temperature changes too frequently, the wine may expand and contract, causing undesirable interactions with the cork that can allow excess air into the bottle. Wine shelves are built sideways for a reason. If a cork becomes too dry, it can allow extra air into the bottle, which can ruin a bottle quickly.

A sideways position keeps liquid up against the cork to prevent this. As a general rule, wines should be enjoyed within three to five days of opening. Whites should be stored in the refrigerator with a cork or bottle topper. Reds should be stored in a cool and dark location, also with a cork or bottle topper. Boxed wine is designed to last longer — up to a month after opening — due to the closure mechanism.

Additionally, sweet wines may have a slightly longer shelf life after opening than traditional bottles. If you read through this entire guide, consider yourself a proud graduate of Wine ! We believe the best way to gain confidence as you move forward in your love of wine is to learn as much as possible.

Want to learn more? Visit our online wine catalog to shop from the comfort of home. A little bit of wine knowledge goes a long way by opening doors to new flavors and styles. Exploring wine is an inexhaustible adventure for which you'll need to enlist your friends and family. No one likes to go to the wine aisle and feel overwhelmed. Have you bought wine based on arbitrary ratings, ambiguous tasting notes, or the label? It only takes a brief pause to develop an awareness of what you're drinking.

Knowing what you like will make it much easier to consistently find similar wines. The wine world is immense. We like to see this as an opportunity rather than an obstacle. Do you have a favorite sports team, fashion designer, tv chef, or movie director? Wine Beginner's Guide to Wine Whether you're just getting started with wine or work in the industry, this page contains many useful resources that will round out your wine knowledge.

Wine Basics Most wine is made with grapes, but they're not like the ones you find in the grocery store. Find out more about the basics of wine and which ones to try in the following sections: What is Wine Exactly? What do I do with my hands? Serving Wine and Choosing Glassware Wine is a peculiar beverage. The Basic Wine Guide. Develop Your Sense of Taste Learn how to pick out flavors in wine and identify pesky wine faults. Handling Wine Wine industry folks enlist additional tips and tricks for handling wine. Wait, is that a book I see? Wine and Food Pairing A great wine and food pairing creates synergy together on your tastebuds.

Never Fear The Grill: How does one find the best wine values? Buying Wine The wine marketplace is constantly changing. How to Become a Wine Expert Want to work in the wine business? Here are a few articles that will help you succeed. Confidence Buying Wine No one likes to go to the wine aisle and feel overwhelmed.