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This shredded beef is fantastic for tacos, burritos, enchiladas, quesadillas, sliders or just served on rice. This took me a handful of goes to get right.
- Beef Burrito.
- Princesse des dauphins (tome 1) (French Edition);
- Top 8 Best Mexican Cookbooks | Book People;
Each batch makes a lot of beef — A LOT. The infuriating thing about giving food to friends is that they always tell me they love it. They tasted completely different! How could they not tell?
Mexican recipes
The thing I was struggling to get right was the strength of flavour. This Mexican Shredded Beef is perfect for using for any number of Mexican dishes. You can check out my collection of Mexican shredded meat recipes here. Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. You just need to cook clever and get creative! Your email address will not be published.
Surprised myself with how well it turned out. These Tacos were amazing. Thanks so much for posting! Did it in the slow cooker, turned out great, will definitely be making this again. Hi Nagi, I was thinking of using this sauce for smoked brisket? I already smoked it and shredded it, but it needs a sauce. Any alterations you can think of, or will it work just as good? However, the sauce would be great with smoked brisket! I figured if a smokey flavor is the key…throw the meat on a grill.
I patted in the dry spices on the meat, less the chipotle powder and , tossed it on a fril over a small chunk of mesquite SMALL mesquite is a sharp over powering flavor wood Seared the outsides of the meat to a dark crisp, then followed the recipe…. Should I add extra fat such as bacon? I have made and enjoyed very much your beef ragu. Thanks for any suggestions. I hope to hear from you soon. Absolutely delicious, and I mean it with a capitol D! I made it for a crew and a couple said it was the best taco they ever had. The depth of flavor was incredible. I blended the left over sauce for the topping and the rest I am saving for beans.
Thank you so much for this recipe, I will be making this for my crews and company for years to come! Thank you thank you!!
Just finished serving this for Cinco de Mayo…delicious! Made it in my crockpot. A big hit with the family. Your pictures are amazing and inspirational! Happy Cinco de Mayo! Also, I am assuming you need to dice or mince the garlic…. And yes, minced garlic.
See a Problem?
I assume I should add the meat again in step 4? I know the recipe says to not return it and shred it in step 6, but it is earlier in the recipe where it seems to be missing! Very excited to try this recipe, looks amazing.
- Reflections of Fire.
- Awakening To Remembering: A Journey of Consciousness.
- Mexican Shredded Beef (and Tacos)?
No offence … Unless you have made changes to the recipe since Elise commented in April, you did state in Step 4 to return beef to pot. Add the orange juice and lime juice, and scrape the bottom of the pot so the brown bits mix into the liquid. Then return the beef into the pot, add remaining Spice Mix, canned tomatoes, beef broth, and enough water so the beef is mostly, but not completely submerged. I make all my recipes from scratch. I buy fresh and organics. I prepared the meat with the rest of the ingredients and put it for only 30min in a pressure cooker.
I combine this with cumin, garlic and onion powder, oregano, paprika and salt and pepper for the meat seasonong. And, of course, all ingredients should be fresh as I am sure Nagi will agree. But the idea of storing in the fridge or even freezing them is a great idea. I can make a bunch of burritos and enjoy them any time I like until they are all gone. I love hearing that! Vanessa, Unfortunately, not all of us are as talented as you. I, for one, find all the extra information Nagi provides very helpful. She answers my questions before I have even had time to think of them.
Hi Nagi, i too enjoy your stories.
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They are fun to read and gives me an insight to your Passion for food and family. Please keep writing and sharing.
There is also an add on which removes the useless story portion from the page. This is my website. These are my recipes and I work extremely hard on everything I put on my website. You are using them at no cost. So respectfully, you have no right at all to complain about what I choose to put on my website. I take great offence at your comment. And frankly, you are not welcome on my website or to use my recipes. Nagi, your comments are very true.
Well done for sticking up for yourself. Personally I found the bit about freezing the burritos very useful as it is not something I had considered before, but I will be doing it in the future. Keep on doing what you are doing.
Mexican Shredded Beef (and Tacos) | RecipeTin Eats
Way to go Nagi! You are so right. I love your recipes. You are so wonderful. Vanessa has a serious problem, and I am glad you defended yourself. Keep on cooking and so will I. I love your recipes and your stories and Dozer antics….. I Hardly have to pick up a Cook Book these days. I know that you are going to have nothing but terrific and useable recipes. You cook the way I wish I could. And I love hearing about your trips and your life in Australia. Well said Nagi I love love your stories and Dozer is part of your blog I just love him. Ignore the sour dough.
By the way, you are wrong about the writing being to attempt to make people remain on the page longer. That is the not the reason at all. I love your stories Nagi. We live in a world full of whiners like Vanessa. Skip to primary navigation Skip to footer navigation Skip to content Skip to primary sidebar Subscribe to receive three free recipe ebooks Sign Up.
Best Easy Mexican Recipes (Mexican Food Cookbook, Burrito, Nachos, Tacos, Chili, Enchiladas Book)
Blog View Japanese Recipes Contact. Home Mexican Recipes Beef Burrito. Food you can eat with your hands always rates highly in my world!!! Beef Burrito Filling — juicy and packed with flavour! Plain white rice — or try brown rice, quinoa, or this Mexican Red Rice! Dice and add to Beef Filling. Beef Burritos Pin 2K. Simple, super tasty everyday beef burritos made with a homemade beef mince filling ground beef , rice and your choice of fillings. One of the best freezer meals ever! Beef Burrito, Burrito Recipe. Instructions Heat oil in a skillet over high heat.
Add garlic and onion, cook for 2 minutes until onion is lightly browned. Add beef and cook, breaking it up as you go, until it turns from red to brown.