Pasta (Simply)

I didn't have fettuccine on hand, so I used wheat spaghetti. I make my own pesto and it was great in this recipe. I used a little extra butter and a little extra garlic Yum yum. Quick and easy way to use up pesto. Served with a grilled chicken breast on top to make a simple pasta dinner. Also, I topped my pasta with well sauted onions, corn and red bell pepper with salt and cider vineg I like recipes that are easy and good, and this surely is.

I added a couple tablespoons of fat free sour cream for creamy pesto sauce, and served with rotini pasta. I used garlic butter for an even more garlic-y taste. This recipe worked out very well, was delicious! I added a half teaspoon of granular garlic to the sauce, and a teaspoon of chicken bullion, after reading a review on being bland.

Simple, yummy and easy! Topped with some chopped green onions for color. You could add chopped cooked chicken or shrimp to make a fuller meal. Added to shopping list. Go to shopping list.

Early Harvest Extra Virgin Olive Oil

The result was very tasty and enough leftovers after serving two for another meal! Personally I think this would have been better if the I had skinned the sausages and made more of a ragu. I also think the kale needed slightly more cooking as I found it still a bit tough. I would cook this again though. The citrus flavour was overpowering too and I found myself thinking I could make a better pasta bake myself.

We provide flavour ingredients: Our 30 minute recipe 1.

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• Simply Pasta Sauces | RAGÚ®.

Fry the sausages Heat some oil in a pan over medium-high heat and fry the sausages for 5 mins, or until brown. Add the red onion and fry for 5 mins.

Add the kale and ricotta Add the kale to the sauce and bring it to a gentle simmer. Finishing touches Tip the pasta mixture into a baking dish and top with little dots of ricotta here and there. Stephanie - Dec 14, Yummy. Martin - Dec 10, Quality fodder.

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Louisr - Nov 30, Love it. Katie - Nov 15, Absolutely delicious! Susan - Nov 11, Beautiful flavours really enjoyed trying kale for the first time. Jade - Nov 08, Loved it, cooked extras Elly May - Nov 05, Tasty easy meal, used beef sausages rather than pork. Claire - Oct 31, Loved it!

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• Simple Mediterranean Olive Oil Pasta?
• Baked Pasta with Sausage & Kale.
• A couple of tips for this olive oil pasta.
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• Cook Baked Pasta with Sausage & Kale in 30 mins | Simply Cook;
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And made enough for 4. The fennel flavour was really different. Siobhan - Dec 11, Yummy and would easily feed three.

Ruth - Nov 20, Made with veggie sausages and it was delicious plus enjoy to do 2 meals 4 servings. Jermaine - Oct 20, Spinach instead of kale makes this dish perfect so much flavour goes well together. Claire - Dec 17, good without kale, used spinach.

Directions

Richard - Dec 16, Fennel was too strong. Jeni - Dec 13, Awful. Julie - Dec 11, After reading the reviews I substituted spinach for kale and baked the sausages in the oven for 20 minutes before adding them to everything else. Rachael - Dec 06, Personally I think this would have been better if the I had skinned the sausages and made more of a ragu.

Karen - Dec 03, Did not like the fennel flavouring but everything else was great. Trina - Nov 24, Lovely taste but I want to swap the kale to mushrooms and sweetcorn.

Marie-Michelle - Nov 23, Not good taste as it was bitter for me as for my partner he love it. David - Nov 23, Far too spicy for pasta. Sarah - Nov 22, Nicer than I expected, I liked the flavour but think the kale needed cooking for longer. Chalise - Nov 15, Lots left over.