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Aged in neutral French oak barrels. Aromatically charming with scents of cherry, spice and sandalwood. Light to medium in weight, with flavors of cherry and boysenberry, backed by a hint of oak seasoning.

| The Prince of Pinot

Elegant in style with a dry, lengthy finish. Aged in once-filled and neutral French oak barrels for 14 months. Initial aromas of briar, wood shed and pine tar give way to more appealing scents of cherry and sandalwood over time in the glass.


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Mid weight plus sweet and sappy flavors of black cherry, black raspberry and boysenberry carry over to a slightly astringent finish with some length. An oak thread anise and cola runs through the background.

I liked this wine more over time in the glass. A representation of the entire vineyard including old vine, own-rooted Pommard clone. The nose is propelled by wood-charged purple fruits and a note of spice and pencil lead. Rich and sappy, with a full-bodied attack of ripe blackberry and boysenberry fruits framed by modest, sleek tannins. Oak plays a complimentary role in the background.

Most impressive is the follow through on the generous finish. Seems to need for time to come together, like an awkward teenager with great potential reaching for adulthood. Sourced from old vine Dijon clone planted in Aromas of lemon, mango and nut oil leap from the glass. Refined and restrained flavors of citrus, Asian pear and caramel with a thirst-quenching finish. Very juicy and polished with subtle oak seasoning.

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I could drink this all night. An expression of both rocky and shallow soils, containing old Pommard vines that are farmed organically and biodynamically. The nose is dark fruited, with hints of oak-driven toast and vanilla. Stunning entry and finish with layers of well-spiced black cherry and blackberry fruits in a full-bodied style. The tannic backbone is well proportioned and the texture is one of refinement. Despite its richness, the wine has good vibrancy. A classy offering that makes a statement and should benefit from another year or two in bottle. Only produced in vintages that bring out the best characteristics of the highest elevation of the vineyard.

Sourced from old vine Dijon 76 clone planted in that sits slightly higher on the hill than the fruit for the La Source Chardonnay. Inviting aromas of pear, citrus, melon, flinty reduction and a hint of oak. Slightly creamy on the palate, and very fruity and flirty, with flavors of lemon cake and white stone fruits with a touch of caramelized oak. Impeccable balance and a dry, lengthy finish that vanishes like fine Champagne.

The nose opens slowly in the glass to reveal aromas of dark stone fruits, oak and herb garden. Luscious essence of sweet black cherries with a hint of cassis, anise, oak and savory herbs. The velvety mouthfeel is welcoming and the firm, dry tannins are well managed. The wine finishes on a high note with a good cut of acidity. Vineyard is 2 miles from the Pacific Ocean sheltered behind the coastal range. The soils are diverse and well drained.

Shorter fermentations and longer pressing with more of the press wine taken to barrel with the free run wine. Nicely perfumed with scents of darker berries, plum, oak spice and violets. Middleweight, appealing flavors of blackberries, black currants, and sweet plums, engaged by supple tannins and bright acidity, with a slight oak undertone. Easy to drink with excellent balance and a seductively satiny mouth feel. Rita Hills Pinot Noir. Vineyards planted with tight spacing using California heritage clones exclusively. Representative of diverse vineyard blocks.

Aromas of black berries, black grapes, tea leaf, dried herbs and mushrooms.

Exotic and savory with an enjoyable core of fresh dark berries and a soft note of citrus-flavored cranberries on the finish. The wine was significantly better the following day from a previously opened and re-corked bottle showing more expressive fruit and less savory aromas and flavors. From a cool vineyard block due to exposure to winds from the Pacific Ocean. The soil is clay loam and rich in iron. Because there were many shot berries, the clusters were de-stemmed. A long cold soak was employed and a slightly extended maceration at the end of fermentation enriched the tannins.

Fairly nondescript nose with a hint of dark berries. Vibrant fruitiness with flavors of blackberries and boysenberries fanning out nicely on the palate and finishing with some strength and persistence. The wine is fresh and lively due to bright acidity but is burdened with considerable rustic tannins at this stage. It is a bit muddled and brooding, especially on the nose, and may benefit from more time in bottle although it tasted the same the following day from a previously opened bottle.

Last part of vineyard to be harvested and the vineyard's most vigorous wine. The name comes from the seedling block that resides inside it. Because these seedlings display the genetic diversity of Pinot Noir, they represent the "memory" of Pinot Noir. The fruit from these seedlings was not included in this wine. A generous array of purple and black fruit aromas with a complimentary hint of spice and oak, taking on more intensity over time in the glass.

Very tasty blackberry core which enters with aplomb and expands in the mouth, filling every nook and cranny. A slight fresh citrus-driven acidity in the background gives the wine lift and a savory note adds interest. This one really grows on you over time. The following day when tasted from a previously opened and re-corked bottle, the evocative fruit had picked up intensity and the aromatics were still fresh and lively.

This wine is a real attention-getter. A blend of Swan and Calera clones. From a warm part of the vineyard protected from the wind by a large rock outcropping to the west. Terrific nose offering aromas of fresh, ripe black raspberries and blackberries with a hint of forest floor in the background. Moderately rich with lasting flavors of blackberries and black currants with a subtle herbal oak imprint. The fruit is pulled into line with firm, ripe tannins and wellintegrated acidity, and offers a flamboyant display on the finish.

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Even better the following day from a previously opened and re-corked bottle. Marked reduction upon opening with aromas of matchstick and wood shed, leading to light flavors of red cherries and berries, oak vanillin and sulfur. The wine was then decanted and re-tasted later in the day and the following day. Instantly, we were on a high. Landing on the opposite side, we let out huge cheers of success. There was something about the gravity of the sea that had consumed my worry.

Now we were over and importantly, alive. Waking the next day, the wind was with us from an early hour. Slowly we made our way towards the loch head. Rafts ready to go, we looked on pensively, knowing this was our best shot. Fighting it was futile and as my efforts began to fail, I stopped for just a second.

The wind grabbed hold of me and threw my raft backwards. We were not disappointed. We enjoyed the various wines that were served, which included several pinots, a chardonnay, and a rose. If you are looking for top quality wine in Oregon this is the place to go! If you are lookin for a view or a cheap glass of wine this is The two gentlemen working there were slammed with customers but we still very nice to us and made sure we had an excellent experience. We came close to closing and were treated very well. They also made excellent recommendations for where to go and eat If you enjoy fine wines, if you consider yourself a lover of pinot noir, if you are only happy with the best, then you must visit Evening Land Winery tasting room in Dundee, Oregon.

This tasting room is conveniently situated at N. We began with the Rose Pinot Noir. This wine tasted like a wine from Bandol, France. It was light and fruity. Next we had three Pinots from Seven Springs Vineyard. The La Source which comes from the higher vineyard was bright and approachable. A few good Wine Spectator ratings have clearly gone to their head. They are "mailing it in" at this point. One of the top 5 Oregon Wineries. Outstanding Pinot Noirs and Chardonnays. Exceptionally knowledgeable and helpful staff Sarah.

A must-visit in Oregon wine country. Tasting fee waived with certain purchases. Where do I begin? We have a private tasting in the seven springs vineyard. We were joined by another couple as well.