Launched in 1997, Hunter’s marks 20 years of MiruMiru™ Méthode Traditionelle.

She also served as a trustee of Ohio's Central State University.

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She served as executive director of the Phillis Wheatley Association of Cleveland until she retired in Her health failed in the mids. She lived in a nursing home from the early s until her death on January 13, , in Cleveland.

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From Wikipedia, the free encyclopedia. Encyclopedia of Cleveland History. Retrieved 2 May University of South Carolina Press.

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Ohio State University Press. Archived from the original on 11 May Retrieved 3 May Archived from the original PDF on Check date values in: Archived from the original on Hine, and Stanley Harrold. Upper Saddle River, NJ: Archived from the original pdf on July 17, Hunter], The Journal of Negro History , 26 1 , Ohio Women's Hall of Fame. Stewart Marigene Valiquette Ann B. Walker Stella Walsh Marion Wells.

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  • Hunter’s MiruMiru Celebrates 20 Years;
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  • Launched in 1997, Hunter’s marks 20 years of MiruMiru™ Méthode Traditionelle.?
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  • Hunter's MiruMiru Celebrates 20 Years of their trademark sparkling wine.

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Davis Kim de Groh Beverly J. Flick Frances Harper Brenda J. Retrieved from " https: Views Read Edit View history. This page was last edited on 2 December , at By using this site, you agree to the Terms of Use and Privacy Policy. United States of America. In fact wine has been made commercially in Marlborough, almost constantly, since In , Herd planted a vineyard on adjoining land at Auntsfield which he bought from the Reverend Charles Saxton John Saxton's brother.

Hunter’s MiruMiru Celebrates 20 Years

In about , at Mt Pleasant, near Picton, Freeth's winery made about gallons of wine a year, a quarter of which was grape wine and the rest berry fruit and apple wine. The most significant commercial developments were yet to come. Unable to convince Montana's directors that Marlborough was a good proposition, Yukich initially paid the deposit for acres hectares of flat land out of his own pocket.

Thus an industry was born.

During the s, hundreds of hectares of Marlborough's fine alluvial silts and stony gravels were planted in grapes, and Marlborough became known for its cool-climate wines: The vine pull provided grape growers with an opportunity to replant with phyloxera- resistant vines and different varieties of grapes.

In , Cloudy Bay's sauvignon blanc became an iconic market leader for New Zealand sauvignon blanc in the U. Statistics indicate the importance of wine to the region.


  1. Editorial Reviews.
  2. Jane Hunter: Growing a Legacy.
  3. Product details.
  4. Marlborough wine and vines.
  5. Jane Hunter: Growing a Legacy.
  6. Such growth is not without problems. As vineyards increasingly criss-cross the Marlborough countryside issues have arisen, such as increasing land ownership by multi-national companies, the felling of shelterbelt trees which formerly provided protection from strong nor-wester winds on the Wairau Plain 17 , spray drift, and increased use of wind machines to keep vines frost-free. By , the dramatic increase in the area under grapes had put a strain on the wine-making infrastructure, traditional grower-winery relationships were being re-negotiated, and the soaring grape prices of recent years seemed to have peaked.

    Film maker, Graeme Cowley, has developed a vineyard at Auntsfield more than years after David Herd first planted grapes there. Want to find out more about the Marlborough's wine story? View Further Sources here. Do you have a story about this subject?