A new Basilica was inaugurated in and the relics are kept at the foot of the main altar in a gold-coated silver reliquary. Every year, Bitonto celebrates the Saints on two days: September 26, and the third Sunday of October. In October, the feast is based on two events: Many believers come from all over Italy to ask the Saints for health of body and soul. The adoration of the Santi Medici also extends to Molise. In Isernia, on a hill not far from the center of town, there is a spiritual shrine dedicated to them that also contains their relics.
Through the painted murals one can relive the principle miracles attributed to them, before and after their martyrdom, including the grafting of a leg from a recently deceased Ethiopian to replace a patient's ulcered leg, which was the subject of many paintings. Whether or not the healing powers attributed to the twin doctors or Santi Medici are true, the accounts of their miracles attest to the fascination they have exerted over the course of time.
For some, the cult of Cosmas and Damian is merely a Christian adaptation of the pagan worship of Castor and Pollux, also known as the Dioscuri. Imagine being so close to someone you could physically feel their pain. In the small Italian town of Grazzano Badoglio Monferrato , Piedmonte, conjoined twins Santina and Giuseppina Foglia were once afflicted by this rare reality. The little ones were born in connected by the pelvis and lower spine, with some skin and internal organs fused together.
From very early on, pictures of the carefully dressed girls made the rounds of mainstream Italian media and newsprints worldwide, until their successful separation at the age of 7. The sight of her and her sibling in old pictures brings back a period in life she had once attempted to repress; when she could only use one of her two legs to walk; when going to the washroom was a daily struggle; when people stared and shied away. For the medical causes linked to conjoined twins, see page 21 Immediately following their separation, the sisters were quickly conditioned to entirely forget the six years of clinical treatments received in Torino, including the memory of Pope Paul VI blessing them for their first communion, held shortly before the operation.
Separation was like a rebirth for the Foglia sisters. The operation enabled them to. Today, they are part of a restricted group of close to fifty healthy and happily divided conjoined twins. Giuseppina works as a clerk in a bank in Monferrato, while Santina is married to a pastry chef from Casale Monferrato, and is the proud mother of a boy named Andrea. While the sisters admit to having lived a happy life, they also concede having only recently managed to completely free themselves from the unforgiving nature of their original condition. Besides the remaining physical scars, it was the psychological scars that were most difficult to tame.
Even once divided, their success story was bittersweet. You have successfully passed the pregnancy test! At some point early on in your pregnancy you start wondering: Sometimes however, nature tends to trick us and sends a little more than just two babies The most prevalent are monozygotic identical or dizygotic fraternal twins. Monozygotic twins develop from a single egg-sperm interaction that leads the fertilized ovum to split a couple of days post-conception.
Therefore, a single source is the origin of their DNA, meaning they share the same code. These types of twins are always of the same gender unless there is a defect.
Guia Risari
Dizygotic twins develop when two separate eggs are fertilized by two different sperm. It is crucial to understand that the development of the fetus is not only contingent on genetics. The environment the fetus matures in must be conducive to support full term growth. In some cases, one of the twins sharing the placenta may be positioned more advantageously to acquire nutrients from the mother in the womb.
This condition called Twin-to-Twin Transfusion Syndrome can result in obvious physical differences between two twins where it may carry over into their adolescence. Unfortunately, there is no prevention plan that a woman can take to avert this; only nature can really dictate the absolute truth. Even more complex are the Siamese or Conjoined twins.
Their probability is approximately 1 in 50, births with a higher prevalence in South-West Asia and Africa. The result is fusion, where their bodies become attached. How can a woman who really wants twins or multiples achieve this goal? Unfortunately, the biological makeup of every individual is so diverse that it really depends on family history, genetics and a bit of luck as well.
The odds of having twins are approximately 3. Although a proper medical. The woman must carry a gene from her maternal side where somewhere along the line there is evidence of a fraternal twin. These women carry a gene for hyper-ovulation, indicating the release of more than one egg per cycle increasing the probability of having fraternal twins. Taller women who rank in the top 25th percentile for height have shown to be more likely to have fraternal twins according to a study done by the American College of Obstetrics and Gynecology.
You already have a set of fraternal twins: Just when you thought it is very unlikely to reproduce a second set of twins, you were wrong! Women who already have a set of twins are four times likelier than the average women to conceive a second set! Fertility enhancement drugs such as Clomid are used by most gynaecologists for couples who are eager to conceive twins by 1 in 5.
Although more studies are required on the progression of fertility treatments, this drug may have a significant effect on twin conception. Statistics for higher order multiples have actually increased throughout recent years thanks to modern reproductive technologies. If you would like to have triplets, spontaneously, with no fertility enhancers, the odds are 1 in 8, births. For quadruplets it is 1 in , Therefore, in vitro fertilizations IVF do have their place in reproduction and modern medicine; however, only destiny and nature can really determine the number and extent of your offspring.
Racy, colourful, and provocative styles have become the calling card designs of their joint label DSquared2. Born in Toronto, - distant from the high fashion frenzy of Milan - the Caten brothers developed a passion for fashion design at an early age, which later on led them to study fashion design at the prestigious Parsons School in New York City. Though they achieved success in Canada, it was ultimately the allure of Italy that beckoned the brothers to make the move to Milan and try their hand at working for an Italian casa di moda fashion house.
Where better to begin than at Versace, a family-oriented brand with a decidedly bold and brass attitude? By the late nineties, the identical twins had moved over to creative posts at Italian street wear brand Diesel - who would ultimately become the official backer for the brothers when they launched DSquared2 in It would, however, be their cowboy-inspired commission in for the Material Girl herself that solidified their status as an international fashion house. In the realm of sportswear, the brothers were responsible for designing the official uniform for Juventus soccer club, a collaboration that would last four years.
Not bad for a couple of boys from Willowdale, Ontario. We were named after both grandmothers. In the early 50s, our parents Cesidia and Sebastiano Coia immigrated to Canada from Villavallelonga, Abruzzi to start a new life in Toronto. How we survived is truly a miracle. Our mom recalls dad being in shock, holding his head with his hands and shaking it side to side. Being born premature, we needed to stay at the hospital for several months. In early September, the hospital discharged one of us. Mom and dad got used to life with one child - maybe too used to it; they could cope financially with one.
We laugh about this now, but to this day we have never been told which one was left behind at the hospital, even if temporarily. Mom and dad bought one crib from the Salvation Army and one package of cloth diapers. We both slept together and as the crib was tiny, we kept kicking each other in the head! If one cried, the other would follow soon afterwards. Maybe this is why we are so close today.
We had a very sweet tooth as youngsters and candy was lacking. Those pink aspirins tasted like candy Our poor frantic mom worried we were going to die from a drug overdose! While attending school we realized that being of Italian descent brought many challenges. We were always proud of our heritage though. Our mom thought it would be cute to dress us alike. She denies it now, but Gemma was always la preferita. Later on in life, Mary wanted to experience her Italian culture. She moved to Rome for a year to live out her fantasy of living la dolce vita and riding a motorino from Trastevere to il centro storico.
Our dad was the greatest. Very social and always laughing. Mom, a bit more reserved, raised the family while dad worked. At times he worked two jobs to make life more comfortable for our family. Our parents instilled in their children great moral values, hard work and respect. They valued education as a tool to be our best. Today Gemma works at a large downtown law firm and Maria is a teacher at an alternative high school. Our parents, like many immigrants, did not have a lot of money but we never felt that we lacked anything growing up.
Family and love were plentiful. We still recall our Sundays each summer going to Boyd Park with our twenty closest relatives. It is sad that our children will never know the simplicity of childhood in that era. Several years later our family grew with the arrival of a sister, Anna and a brother, Leni. Mom is enjoying being a grandmother to her six grandchildren Alessia, Cassandra, Giocamo, Siena, Clare and Sebastiano.
This is just a glimpse into our wonderful life. We are truly blessed to be born twins and to have grown up as children of Italian immigrants in the 50s. Wine and shoe lover Sarah Liberatore is the entrepreneur behind STLTO, a label dedicated to providing affordable and tasty Italian wines to discerning females. But getting to the shelves was no easy feat. While a student at Ryerson University, Liberatore attended the prestigious Vinitaly international wine show in Verona, Italy. There she learned Italian wines had lost their footing in the Canadian market.
She immediately thought about the lack of female-friendly wine brands and set out to create a label that would be just as playful and seductive as a fabulous pair of stilettos. Since then, Liberatore has been building her company into a sustainable, femalefocused brand. Her wine is produced in Feudi San Pio, Abruzzo from hand harvested grapes at a family estate winery spearheaded by a female wine maker and a large number of female employees. Liberatore was recently recognized as one of Ontario's Top 30 Under 30 within the hospitality industry.
She is looking forward to using her position to mentor other young entrepreneurs. If I could spend one more day with you, I would start off by telling you how much we've all missed you and give you the biggest hug ever. After that, I would tell you all about your amazing grandchildren Stephanie, Eric, Michael and Andrew. The ones you always dreamed about having, yet never got the chance to meet.
Dreams Collection (Italian Edition)
I would share with you the many wonderful traits they inherited from you and tell you how proud they have made us all. Then I would take us back to our old neighbourhood, the place where we created many wonderful memories together. While reminiscing about the past, I would open up one of your last bottles of homemade red wine. The wine you took such pride in making till the bitter end. I would pour us a glass and make a toast to my Hero, my Wall of Strength, and my Dad. I would let you know how honoured I was to share your wine with our family and friends on my wedding day and tell you that I felt your presence watching over me.
Then before going our separate ways, I would ask you to do me one last honour by sharing a final dance with me. The dance we never got to share on my wedding day and have dreamed about ever since. Although 25 years would have passed this May, I hold our memories together near and dear to my heart.
Until we meet again someday. Your little girl forever, Nancy. If I could have one more day with my nonno, I would sit with him on his veranda on a summer day, and listen to his wise stories of the old country, how life was back then in his small village in Italy. You were the wisest man I have ever known, and the simple teachings you passed onto me will live with me forever. I would give anything to sit with you and hear your voice once again.
You were born on November 27, , in the very small rural town of Trisungo in Ascoli Piceno, Italy, and you arrived at Pier 21 in Halifax, a handsome young man on March 13, , with only a few dollars in your pocket. Yet you worked hard, you never quit, and you started a life and beautiful family here in Canada from nothing. All your life, you were the most hardworking man I knew. When I walk through the streets of Toronto, I see. After fighting as hard as he could for two years, he decided that going home to God was probably for the best.
He was brave and very, very courageous, giving us the strength to accept the inevitable. If I had one more day, I would want to just sit and hold him close, listen to his voice…I miss hearing his voice, feeling his arms around my neck, and his kisses on my cheek. If I had one more day I would tell him over and over and over again just how much I love him. You will always be in our hearts Spike. Love you, Mom, Dad, Peter and family.
I miss the bike rides we used take together when I was little. You were such a loving husband to nonna, Maria Vittoria Petrucci, and a wonderful father to Paolo, Elisabetta, and Renato. You loved spending time with us, you were like a kid yourself, young at heart, always joking, always making us laugh. You will live on in all of our hearts forever.
You are gone from this world, but you are here every single day with us all. Until we meet again, love your family who misses you so much, and your granddaughter, Diana Petrucci. Want to share your story? Its exquisite natural beauty, wild and mysterious nature, and rich history make Calabria unique and fascinating. Nature lovers can explore the Calabrian hinterland, discovering pure and unpolluted landscapes, while those who prefer basking in the warm rays of the sun can choose from the many charming towns along its stunning coasts.
History enthusiasts will also be captivated with the wide variety of beautiful churches, castles, and ruins to discover in this former cradle of Magna Graecia. Traveling east from the mountains of the Pollino massif towards the sparkling Ionian coast is Sibari. A wellestablished bathing resort, with a long sandy beach, an enchanting little town, and home to a series of ancient Greek and Roman ruins, makes Sibari a favourite Calabrian holiday destination. From Sibari a number of important archaeological sites can be visited, such as Parco del Cavallo, Casabianca and Strombi.
Just south of Sibari is the historic Byzantine town of Rossano. The 11th-century church of San Marco is a mystical masterpiece, one of the great Byzantine monuments in southern Italy. Another fascinating church is the Cathedral of Rossano, the origins of which date back to well before Rossano is best known for its Codex Purpureus Rossanensis, a page illuminated 6th-century manuscript representing the Gospels of St. Its name derives from the purple parchment on which it is written. Before leaving Rossano, visitors should be sure to taste some of the town's famous licorice.
Cosenza is the largest city in Calabria. It is home to a distinguished university and many fine aristocratic buildings. The most romantic approach to Cosenza is from the south, beneath the 12th-century Norman castle set high on a hilltop, then on into the Old Town centered around Piazza XV Marzo. Near a Madonna by Luca Giordano is the tomb of Isabel of Aragon, who died after a fall from her horse on the return voyage from the Eighth Crusade. While in town, it is worth spending a few moments in the serene cloisters of San Domenico, and at the 13th-century San Francesco d'Assisi church.
Heading eastward, La Sila is unlike any other spot in southern Italy. Many think of Il Mezzogiorno anywhere south of Naples as a sunburned rocky wilderness. However, with its snow-capped mountains, pristine reservoirs, and lively streams and waterfalls, La Sila is actually more reminiscent of British Columbia. Today, it is considered one of Europe's most densely wooded areas, and the most famous woods are the Bosco di Fallistro, just outside of Camigliatello.
Here one can admire the giganti della Sila, trees which are over years old, six feet across and feet tall. Camigliatello, a classical alpine village, is the best base for exploring La Sila. In summer, there are several opportunities for hiking; in winter, this is one of Italy's best cross-country skiing areas. Heading west to the stunning Tyrrhenian shores of Calabria is the idyllic beach resort of Tropea.
A favourite holiday destination on the Costa degli Dei Coast of the Gods , Tropea is renowned for its beaches and little coves lapped by a crystal clear sea, as well as its delicious red onions. The town stands in a magical position on the promontory between the bays of Gioia Tauro and Sant'Eufemia. Its historic center has a number of noteworthy patrician town houses and impressive monumental edifices such as Palazzo Toraldo, and the 12th century Norman cathedral.
The Sanctuary of the Madonna dell'Isola, an historic pilgrim destination built on a tiny peninsula at the foot of the town, has become the symbol of Tropea. Leaving the Costa degli Dei and heading southwards to the Costa Viola Violet Coast , where the colour of the sea at sunset really does turn purple, sits the beautiful seaside town of Scilla. The town of Scilla is comprised of two centers: Marina Grande with its long beach and modern aspect, and Rione Chianalea, a characteristic fishing village complete with pretty little cottages built right on the water's edge.
Dividing old and new Scilla is the town's Ruffo Castle. It is the most beautiful fortress in all of Calabria, its ramparts offering a great vantage point for La Chianalea. A pristine natural landscape, panoramic seaside and an abundance of historic sights are just a few factors behind what makes the Gargano Foggia in Puglia the perfect place for a spring visit. Come springtime, certain regions shine more than others thanks to their natural assets. One of the loveliest spring seasons can be found in Puglia, a region too often absent from Italy guidebooks that focus touristic energies on must-sees like Rome, Venice and Florence.
Of course these major cities warrant a visit, but true, repeat offender italophiles should make it a point to explore new areas, most especially to the south where the climate is warmer, prices are more affordable and the sights are breathtaking. The province of Foggia makes up the spur of the Italian boot form, jutting out — mid-calf — east into the Adriatic Sea. This geographic position means that Foggia enjoys a degree seaside, while inland, it boasts vast green spaces, nature reserves and historic old towns, each with their own distinct charm. The heart of Gargano is without a doubt Foresta Umbra, a woodland area brimming with flora and fauna on the promontory part of the park.
Home to many different animals, such as boars, deer, woodpeckers, wolves and wildcats, the forest is divided into four sections. Zone A is exclusively home to wild life and off limits to the public, Zone B is the most uncontaminated part of the park accessible to the public — but you have to keep the noise level down — Zones C and D are accessible by car and make up more of the surrounding inhabited areas.
If you decide to make Foresta Umbra a part of your visit, be sure to find the Cerro di Vico, a year-old tree which was planted by a Franciscan friar. A big hole can still be seen on the side of the tree from when a storm hit over 70 years ago, causing one of the large branches to break off. It stretches inland out to the Adriatic Sea, forming a promontory the spur on the boot.
According to ancient lore, it is named for a fisherman who was turned to stone by sirens. Michael the Archangel is said to have appeared to a bishop here in the 4th century AD. Michael the Archangel is said to have visited. Ischitella A small, hilly town with a prime position amidst green parks and a proximity to the shores of Lake Varano and the Mediterranean seaside. We've narrowed this one down to three areas; beginning in Rome, then down the coast to Sorrento, and ending south in Sicily. Rome Rome is the kind of place you can go to a hundred times, and always discover something new.
Dominic Agius | A Celebration
The Campo de' Fiori is one the liveliest piazzas in the heart of Rome. During the morning hours, except for Sundays, the square is transformed into a market where local vendors sell everything from fresh fruits, vegetables, fish, to clothes and Murano glass jewellery. Once the vendors pack up, the square becomes a popular meeting spot for locals. There are many bars and cafes that line the square for you to grab a bite, or to simply pull up a chair and enjoy an espresso while watching the hustle and bustle of passers-by.
Finally, you can't leave Rome without enjoying a delightful scoop of ice cream. While there are so many places to choose from, many would consider Il Gelato di San Crispino to be the best spot in the city. The gelato here is made on site using the freshest ingredients. The choices of flavours are boundless, including fig, pistachio, pear, and in the summertime, the delicious lampone raspberry is exceptional.
While you enjoy your gelato, head over to the gorgeous Trevi Fountain and toss in a coin as you make a wish. Sorrento South of Naples along the Sorrentine Peninsula, Sorrento is a magical and beautiful place that boasts wonderful views across the Bay of Naples to Capri and Ischia. You can spend hours wandering through the small streets of the old town, visiting different boutiques, strolling through Piazza Tasso in the heart of the city, before pausing to enjoy a delicious meal at one of the many charming restaurants tucked away in a secluded alley.
Sorrento also serves as a great home base to visit other cities. The nearby volcanic Islands of Ischia or Capri are perfect for a day trip. Ischia, the Green Island, is renowned for its thermal baths and beautiful beaches, while Capri will enchant you with its striking natural beauty and authentic gastronomy. The name derives from the sunlight's refraction into the cave that creates a blue reflection in the water.
The way into the cave is through a small hole about a meter and a half in diameter. Once you get there by motorboat from the port, you will have to transfer to a small wooden row boat and lie on your back to get in. Once inside, you'll be able to sit upright and enjoy the spectacular sight; you can even take a swim in the brilliant blue water. There are many tales about this cake's origins, one being a baker who on no sleep, messed up the recipe and mistook flour for cocoa powder. Finally, an excursion down the Amalfi coast is also highly recommended.
Buses leave from Sorrento on a daily basis and the view on your way is just breathtaking. Time permitting you can also set off to nearby Ravello and Positano, or to Pompeii, where remains of a city destroyed and covered by a volcanic eruption in 79 AC are still visible today. Sicily From the Sorrentine Peninsula, make the trek south to Sicily, where your first stop should be Taormina, a small town on the east coast of Sicily, in the Province of Messina.
This beautiful town blends its Roman and Greek past with a modern fusion of boutiques and restaurants. A must-see is Mount Etna, the tallest volcano in Europe and still active. A great way to visit this force of nature is with a tour guide taking you 1, metres above sea level to enjoy breathtaking views at Rifugio Sapienza. About an hour down the east coast, discover the once powerful Greek city of Siracusa. The theatre once held 15, spectators and was the site for many famous Greek plays and speeches.
Another site to see is the Roman Amphitheatre, one of the largest arenas of its kind, dating back to the 3rd century AD. This large, circular, open-aired venue was used for events such as gladiator combats, animal slayings, and executions. The outside is beautiful enough, but gives no indication to what's inside: Finally, you cannot talk about Sicily without mentioning its cuisine. Besides an abundance of fresh fish, one of the most popular Sicilian dishes is panella, a popular finger food made with ceci chickpeas.
Arancine rice balls are another staple of Sicilian cuisine. This itinerary is available with Transat Holidays. Alla guida della "rivoluzione" culturale fiorentina l'anglo-canadese James M. Il museo a cui dedica versi Wislawa Szymborska, premio Nobel nel , contiene reliquie che hanno perso il soffio della vita. Ha detto no al turismo di massa: Donato che dista circa 2 Km dal centro storico, il Mausoleo dei Duchi, che ospita al suo interno la celebre Pala di Piero della Francesca. Per chi preferisse sedersi ad un tavolo per godersi un vero pasto luculliano, a Piazza S.
Se vi capita, il mercato popolare si svolge proprio in quelle vie ogni sabato mattina. Urla di ciabattini, panettieri e pescivendoli esibiscono orgogliosi i loro prodotti sui banchi che seguono il profilo delle mura. Fu lui a dipingere il doppio ritratto dei Duchi di Urbino, celebre effige del Rinascimento Italiano.
Dopo seicento anni, la straordinaria silhouette del Palazzo Ducale sorge ancora trionfante e la facciata dei torricini abbellita da tre logge sovrapposte sono un meraviglioso scorcio visibile anche dalle vallate lontane. So what exactly makes the Florentine method of cooking a steak so appealing to foodies? At first glance the Florentine-style steak is merely a Porterhouse with the filet and contre-filet separated by the T-bone. First and foremost to consider are the breed of cow being used for the steak and its source. The Chianina — a large, white cow raised in the Val di Chiana region — is the most typical and traditional breed used by restaurants.
The quality of the Chianina is up for debate in comparison to the Fassona and Scamone breeds from Piedmont, which are regarded by many to be superior in flavour and meat tenderness. Another factor to consider is the source; if an animal is well treated and fed, it will inevitably end up on the plate with a better taste. Next to consider are the size and aging of the meat.
A classic bistecca ranges from two to eight pounds. We usually see couples at restaurants splitting an order, or a party of three to four ordering a bistecca together along with a first course each. When it comes to ageing the meat: The final act before the bistecca hits the plate is the actual cooking. Old-school style is always best, which means grilling the meat un-marinated over coals and wood embers.
Chefs can tell when the temperature is correct to place the meat because. Meat is cooked from room temperature for five to seven minutes on each side and for 15 more standing on the bone. When the bistecca arrives at your table, these are the things to look for when ascertaining its quality: The best sides to order alongside this steak are oven baked potatoes, green salad and beans. Bread, it is a symbol of abundance, fertility and eternal life. As such, it is highly revered in many cultures and is often the gastronomical centerpiece of many a celebration. Bread has long played an important role in religious ceremonies and holidays; it is often baked in symbolic shapes and includes special ingredients.
In a small saucepan, warm the milk and butter together, just till butter melts. The milk should be warm, not hot, otherwise it will kill the yeast when combined. In a large bowl, combine yeast, salt, egg, anise extract and sugar. Add the warm milk mixture and about half of the flour, and knead the dough until smooth. Continue kneading until smooth, place in a greased bowl, cover and let rise in a warm place until doubled, about an hour.
Punch dough down and divide into 12 pieces.
Roll each piece to form a 1 inch thick rope about 14 inches long and, taking two pieces, twist to form a "braid", incorporating in the whole eggs. Pinch the ends together and, if desired, loop into a circle to form wreath. Place the braids on baking sheets lined with parchment paper, cover and let rise until double about 1 hour. Brush each braid with the egg wash. If desired decorated with the sprinkles or pearl sugar. Cool on rack and enjoy! In Southern Italy, this is a quintessential Calabrese Easter treat known as buccellati, cuzzupe, cuculi, cudduraci and sgute.
It is a traditional and symbolic bread that is prepared during Holy Week to be shared and enjoyed with family and friends to break the Lenten fast. The sguta is a braided bread in which whole eggs, still in their shells, are nestled into the surface of the dough. According to belief, the bread is shaped accordingly for its intended recipient: However, the first shape to be formed is that of criss-crossed strips of dough, representing the crucifix.
The sweet taste of the anise scented bread is marvelously combined with the salty and spicy flavours of the cured meats and the bitterness of the beans. In the town of Siderno, in Reggio Calabria, a sagra is held in honour of this Easter treat. Large tables are lined up in the city square and hundreds of sgute are laid out for all to admire.
While the bread is a bit labourious, it is definitely worth the effort. Pastiera Napoletana is a classic Easter dessert commonly made using cooked wheat. Here we propose a version made with arborio rice and homemade candied orange. This dessert can be made a few days before Easter to let the flavours intensify; it is traditionally made on Good Friday to be had as a dessert on Easter Sunday.
To make the pastry Mix the flour and sugar together in a bowl. Chop the cold butter into small pieces and rub into the dry ingredients until it resembles breadcrumbs you can also use a food processor. Add the egg and vanilla essence, lemon zest and knead until the mixture comes together. Wrap in plastic film and chill for a couple of hours. Filling Follow the directions on the package of arborio rice to make 2 cups of cooked rice. When you are ready to make the filling heat the rice in a saucepan over medium heat with the butter, milk and lemon and orange zest.
Bring it to a low boil for about ten minutes and stir occasionally. Place the mixture in large bowl, let cool and place in the refrigerator. In a separate bowl, beat the eggs with the ricotta, sugar, vanilla, cinnamon and orange blossom water. Candied Oranges Bring water and sugar to boil in a skillet, stirring until the sugar dissolves. Add cubed orange peel to skillet.
Reduce the heat to medium-low and barely simmer for about 40 minutes, turning occasionally. Allow the orange to cool in the syrup. Using a slotted spoon, place the candied orange or a parchment paper until ready to use. Instructions Roll out about two thirds of the pastry and place in a greased 11 inch springform pan or a deep tart pan with removable bottom. Fold the rice mixture with the ricotta mixture and add the candied oranges.
Fill the pastry lined spirngform pan. Gently place the lattice strips to the edge of the pastry in a criss-cross. Brush the lattice gently with some egg to make it shiny. The house will be filled with a beautiful aroma of orange blossom. The Pastiera can be stored in the fridge for days. For this recipe we use won ton wrappers to replace fresh pasta and frozen artichoke hearts. The pre-cut noodle squares are just the size we need and the artichoke hearts, once thawed, are ready to use which saves us hours of work.
It can be served as a starter or as a side with the lambchops. The beets can be roasted the day before and peeled when warm. When ready to assemble take the beets out of the refrigerator 30 minutes before serving. In a bowl, combine chopped artichoke with mascarpone, lemon zest, Parmigiano, salt and pepper. Put about 1 packed teaspoon filling onto won ton sheet. Brush egg along the sides of both sheets. Put second dough strip on top of first and gently press edges to seal.
Transfer ravioli to a lightly oiled baking sheet. Repeat with remaining dough and filling. Keep ravioli covered with a clean dishtowel until ready to cook. Bring a large wide pot of salted water to a low boil. Add sage leaves and remove from heat. Boil ravioli in small batches until tender, about 3 minutes.
Using a slotted spoon, transfer ravioli to the pan with the brown butter sauce and toss on medium heat to combine. Serve immediately with freshly grated Parmigiano.
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To roast the beets, place washed beets on a piece of foil. Sprinkle with salt and pepper and drizzle with a little olive oil.
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Fold to form packet. Wearing rubber gloves or using a paper towel, peel and trim beets. Arrange on plate, top with crumbled feta, almonds, and oregano leaves. Sprinkle with salt and drizzle with olive oil. What says spring better then maple syrup? Marinate the lamb overnight with maple syrup and dijon. When ready to cook, let the lamb come to room temperature. Brush the lamb with olive oil and season with salt and pepper.
Place the fresh herbs in a bowl with bread crumbs and olive oil. Press the lamb into the breadcrumbs and place on a baking tray. Place the tomato stems of the tray drizzle with olive oil and season with salt. Heat a large non-stick pan over high heat and cook the lamb for 4 minutes on each side, just until browned and remove from heat. Roast for 15 minutes for rare or 20 minutes for medium. Let the rack of lamb rest for 5 minutes before serving.
The Mediterranean diet is a healthy eating style thanks to its mix of wholesome foods and a wealth of quality products used to create exceptional cuisine. One of the predominant characteristics of the Mediterranean diet is that it is composed predominantly of fresh, natural, unprocessed foods, such as raw fruits and vegetables of the highest quality. The aim is to promote the extraordinary flavors, benefits and characteristics of both fresh and processed European fruits and vegetables, produced according to Italian styles and traditions, and inspired by simple yet healthy cuisine. Mellow-yellow Golden kiwi If you are like most Canadians and you enjoy eating green kiwi fruit, then it is likely that you will also really enjoy the Italian Gold Kiwi.
This type of kiwifruit is a yellow-fleshed variety of traditional kiwifruit. Although gold kiwifruit is similar to its green counterpart, it still has a distinct appearance, shape and flavor. The gold kiwi offers many health benefits, such as high levels of Vitamins C and E, anti-oxidants, and dietary fibers. Also, just like the green kiwi, the skin is edible and is known to be a good source of dietary fiber by itself.
As the leading kiwi producer in the world, Italy also grows gold kiwi in the Emilia Romagna region, and gold kiwis are available to us Canadians from November to May. European Flavors available at: Combine the flour, sugar, and salt in a mixing bowl, and cut in the butter until the mixture resembles coarse meal. Press the dough into the bottom of a 9-inch pizza pan or baking sheet.
Bake crust minutes, or until the crust is golden. Arrange the Italian gold kiwi and strawberry slices on top to look like pizza toppings. Sprinkle the top evenly with the coconut flakes. Cut into wedges and enjoy! Discover the benefits of a healthy Meditarranean style diet. Fresh fruits vegeables from Europe in your diet help Discover the benefits ofand a healthy Meditarranean stylecandiet. Fresh fruits and vegeables from Europeyou infeel your diet.
Sangiovese is a difficult grape to tame warns enologist Vittorio Fiore, mainly because of its high level of polyphenols. Even when seemingly ripe, it may appear hard and impenetrable. On the other hand, in the right environment, which the hilly region of Chianti Classico amply provides, and if properly handled, Sangiovese can offer wines of great power and exceptional quality.
Sangiovese also has a great ability to blend well with other varieties, whether in majority or minority proportions, which partly explains why Chianti Classico is by tradition a blended wine. Yet, rose petal and red berry fragrances supported by scents of leather, wood smoke, tar and herbs are not uncommon in Chianti Classico, often indicating. Sangiovese-based wines par excellence, Chianti Classicos have reached a whole new level of quality thanks in part to stricter legislation and modern Bordeaux-style influences that reveal the exceptional potential of this typically Tuscan grape.
There are two types of Chianti Classico: The former receives relatively little oak and is available a year after harvest, while the latter is only released after two years of wood-aging barrique or cask and three months in bottle. The Black Rooster, the symbol of the Consorzio Vino Chianti Classico, that regroups most of Chianti Classico producers, now acts as a strong marketing tool to promote the brand worldwide. Alcuni esempi di Vinsanto Doc tradizionali disponibili in Ontario: Viene prodotto da uve a bacca bianca, tipicamente Trebbiano e Malvasia o da uve a bacca rossa come il Sangiovese.
Una volta appassite, le uve vengono pigiate e il mosto trasferito in caratelli di rovere o castagno, dove riposa per almeno tre anni. Il Vinsanto prodotto in modo tradizionale presenta alti costi di produzione: A voi la scelta! Il vino riposa in caratelli di rovere per sei anni e viene lasciato affinare per dodici mesi in bottiglia. Frank the Tank Occupation: Calabria, Italy Mom from: Sports hockey, football and graphic design Clothes: Le Chateau Favourite designer: Eden Trattoria Favourite dish: Chicken Parmigiana Absolute must in the pantry: Nutella Type of drink: Rum and Coke Favourite band or singer: Tiesto Italian soccer team: AC Milan Sexiest Italian: Monica Belucci Dream car: Bugatti Veyron What you like most about our magazine: The lifestyle section and the authentic feel.
Best way to feel Italian in Toronto: Montagna Best coffee in Toronto: The Big Slice Pet peeve: When the toilet gets flushed while in the shower You know you are Italian when or if: Every sentence comes with a hand gesture Your fashion idol: David Beckham Favourite thing to do in Toronto: La Paloma on a sunny day Most common name in your family: Frankie 2 You know you were raised Italian when: You were surprised to discover the FDA recom-. Gregory Varano Make-up artist: Al Pacino Favourite colour: Royal Blue Spaghetti o penne: Spaghetti Favourite flavour of gelato: Tiramisu Favourite Italian song: Florence Best memory growing up as Italian: When Italy won the World Cup and the streets were flooded with fans Favourite thing about being Italian: The food Plans for Easter: Spending every minute with both sides of the family.
Matera, Basilicata Mom from: Travel, fitness and volunteering Clothes: Zara top, Rock and Republic pants, Aldo shoes Favourite designer: Absolute must in the pantry: Summer Favourite band or singer: AC Milan Dream car: Ferrari or Maserati Granturismo S What you like most about our magazine: That it has a little something for everyone all while keeping our culture, traditions and history alive Best way to feel Italian in Toronto: Taste of Little Italy Thing about you that would surprise most people: Golden Wheat Bakery Best pizza in Toronto: Regina Pizzeria Most common name in your family: You know you were raised Italian when: When you refer to the most common household items in Italian and the English translation eludes you Italian artist or actor you would like to meet: Roberto Benigni Spaghetti o penne: Penne rigate Favourite flavour of gelato: Bacio Favourite Italian song: Venice Best memory growing up as Italian: Gian Paolo Testa Nickname: Patrica, Lazio Mom from: Food, wine and principles Clothes: Nomad and Uncle Otis Favourite dish: Bucatini con acciughe e pane grattugiato Best pizza in Toronto: Terroni Queen St Absolute must in the pantry: Cannonau di Sardegna Favourite Italian saying or quote: The Doors Best Italian movie: Ladri di Biciclette Italian soccer team: SS Lazio Sexiest Italian: Melita Toniola Dream car: Turning a small dinner into a large gathering Thing about you that would surprise most people: I was runner-up to appear in a Chef Boyardee commercial Best coffee in Toronto: Having too many people cooking in the kitchen at once.
The document within the walls: Retrieved 10 May La macchina di Celestino. La porta di Anne. Il pesce spada e la serratura: L'Indice dei libri del mese. The Livre d'artiste in Twentieth-Century France". University of Texas Press. Revista de Estudios sobre lectura Retrieved 12 May Premio Strega Ragazze e Ragazzi". Retrieved 15 May Prefazione, in Guia Risari, The document within the walls: Retrieved 16 May L'indice dei libri del mese. Reminiscences of plato's Timaeus in Piotr Rawicz's Le sang du ciel".
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