Bulgar No. 2 - Score

About 'Der Shtiler Bulgar'

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Look inside 5 Look inside 5 Instrument: Piano Solo sheet music Level: Bulgar wheat has low-fat, high protein, appealing taste and does not absorb radiation and is good source of folic acid. Parbioling of wheat is best processing method to decrease the phytic acid content in contrast to increasing the bran content cellulose part, high mineral Bayram, and there are no evidence of aflatoxin formation in bulgur Coksoeyler et al. Lower equilibrium relative humidity of bulgur also contributes in higher shelf life of bulgur.

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Consumption of bulgur has been found in variety of dishes like falafel, kishk, pilaf etc in different countries viz. Besides long shelf life and popularity of bulgur in many countries, there were only few systemized studies available on storage stability of bulgur. Samples were soaked for 3. The dried bulgur wheat were pearled in barley pearler Strong Scott U. Equilibrium relative humidity ERH studies: ERH of freshly stored bulgur coarse and medium fraction of different wheat classes were analyzed using static method, where an acid H 2 SO 4 solution was used for maintaining the desired RH Hall, Pressure-minicolumn PMC was employed as a rapid and simple method for screening raw and bulgur wheat samples for quantitative estimation of aflatoxins Sashidhar et al.

Bulgur was converted into porridge for sensory evaluation. Porridge was prepared by adding water in varied quantities For durum mL, aestivum mL and for triticale mL to bulgur fractions of each wheat class g and cooked in two stages. In first cooking a uniform time of 5 min was given to all samples irrespective of class and fraction.

The 2nd cooking was done after adding 80 g sugar in all samples along with milk which varied from mL for course, mL for medium and mL for fine fractions in all the wheat classes. The porridge was cooked to doneness where course fractions required 20 min, medium 12 min and fine 6 min for durum, aestivum and triricale samples.

Evaluation of porridge was rated on 9 point Hedonic Scale Larmond, Total plate count of bulgur coarse fraction of different wheat class was analyzed by standard method Hobbs and Greene, All values reported are an average of 2 replicates. Data were analyzed using the analysis of variance technique Snedecor and Cochran, Equilibrium relative humidity ERH of bulgur wheat: Figure 1 depicts the ERH of coarse and medium fraction of bulgur of 3 different wheat classes. Bulgur of different fractions from all wheat classes had no effect on ERH values. Almost similar type of observations was made by other author Ferrel et al.

They reported that during the study of ERH of bulgur, neither the type of wheat nor the state of subdivision influenced the EMC of bulgur to any great extent. Aflatoxin in bulgur wheat: There was no evidence of production of aflatoxins during bulgur manufacturing and none of the 3 wheat classes of bulgur examined contained aflatoxins. The results were in conformity with other authors Coksoeyler et al. A key source that I used to get started on this was found at www.

Jerry is still interested in this piece. I've rearranged things so that the trumpet is carrying melody. In the mean time, it is what it is. It is a Roumanian style hora, not an Israeli style. The harmony parts are a 3rd or 4th below the melody and a 5th or 6th below the melody.

Trombone and flute are currently scored to play a counter. At Rich's suggestion most of the glissandos have been removed from the trombone part. This is a classic Yiddish Khanukah favorite.

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This is an original composition by Shpilkes's own Arnie Harris. Arnie and Barb are channelling Peter, Paul and Mary on the recording. The alto sax part was based on the the trombone part. The trombone glissandos now reflect what is in the book. The clarinet and flute have high melody parts. The violin and trumpet have low versions of the melody. The trumpet can play the tenor or a transposition of the alto instead of being heavy on the melody. The piano is just the melody and the octaves of the bass line, sorry! I hope to get to it soon.

This is still in progress. The freylekhs part was pulled from Klezmer Band Folio, Yale Klezmer Band and thus started as a pretty complete orchestration. The hora part is from The Compleat Klezmer and thus started as a lead sheet. I am still expanding the orchestration in that part. This is a very exciting bulgar. I have heard a number of variations. The book has an alto sax part but no tenor sax part.

Parts, Versions, Transpositions

I have constructed the tenor part by using liberal quotes from the alto part and from the violin part. The violin part is NOT a melody part! The violin part is most definitely a harmony part.

In the violin score, the melody is a C transposition of the clarinet part. The primary violin part in the book is the second part in this score. Metropolitan Klezmer has a recording flute, bass and hand drums. This arrangement is so spare because that is the direction I am taking our performance. However, I doubt that we will try to come with a ney flute. I'm making some progress on this. There is more to come. I finally found an arrangement to emulate and expand on.

Despite being titled as just a hora, this is a medley of a Romanian hora and a bulgar. The combination of starting slow and then kicking up the pace works particularly well.