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The Collective and The Wobbly Olive East and West locations offers veterans a free specialty martini with the purchase of an entree. Colorado Mountain Brewery salutes all veteran, retired and active duty military for their service with a free appetizer on Monday, November On Sunday, November 11, the first five veterans to walk through the door at Distillery the tasting room opens at noon receive one free bottle of American Whiskey. Black Forest Brewing Co. Ascent Restaurant Group from chef proprietor, Jay Gust, provides a percent discount on the entire check for all active duty and veterans with a military I.

Streetcar gives active duty and veterans with a valid military I. Iron Bird Brewing Co. Dueces plans to donate all flag proceeds to a select veteran-focused organization. Slice plans to donate percent of all profits from Saturday, November 10, and Sunday, November 11, to the Mt. Carmel Veterans Service Center , a local non-profit that provides wellness services for veterans, military and their families in the Pikes Peak Region. Plus, all service members receive a free slice of cheese pizza and percent off their entire order with a military I.

Acova in Denver, offers percent off anything on the menu to show their appreciation for former and active duty members of the armed forces.

Beer is Freedom: When Hops Cross Borders (Promo #2)

This organization works to enhance pride and patriotism in all of Colorado by building a strong and supportive community around our military. Notes of tangerine, pineapple, and apricot. Easy-drinking, low ABV, but still super flavorful.

Product details

Ninja is such a nice chocolatey finishing porter to begin with. The additions … more. The beer formerly known as Licence to Swill has been given a new license on life as Low Voltage. This crushable hop juice includes a supporting malt bill of flaked oats, light crystal, plus a fair amount of wheat.

A double dry-hopped Mosaic Pale with mango puree. The floral, earthy Mosaic hops balance and accentuate the juicy fruit aroma and flavor. Take a tropical vacation in December with this crushable, flavorful ale. This beer was conceived to celebrate our annual screening of the hilarious Tim Burton masterpiece, Beetlejuice, at our Merrimon Avenue dine-in movie theater. A base of Maris Otter malt and flaked wheat make … more. Brewed with black walnuts from Dry Ridge Farm, with a touch of vanilla and milk sugar. A creamy sweet balance of rich nuttiness, a scoop of vanilla ice cream and a proper stout beer.

Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. Featuring German Mandarian Bavaria and Australian Galaxy hops, this IPA will pour hazy, have a beautiful orange color, and burst with citrus and juicy tropical flavors. Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. After dinner, try it with your favorite dessert. Our World Beer Cup Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolatey finish is voted as one of the Top 3 Best Porters in WNC every year.

This Christmas-y syrup is then added … more. What could be better than our delicious coffee milk porter made with cold brew coffee from Mountain Air Roasting? That same beer poured as a smooth and creamy Nitro pint. Draft only at our Coxe Avenue downtown location, while it lasts! They use fresh fruit with no artificial flavors or ingredients.

Naturally gluten-free and delicious. Pineapple and tangerine aroma with a little piney resin flavor round out this majestic beer. Have one right meow. Light, clean, and refreshing with a healthy dose of flaked oats to add character to the body. It really ties the brewery together. A different yeast strain and slightly different hop bill plus dark malts make this beer black as night time during the day. The malts add a roasty chocolate flavor to this aromatic, complexly hop-forward IPA.

This annual collaboration between Highland and Asheville Brewing Co. A dollar from every pint sold will go to Pink Boots. This traditional-style dark lager is smoothly drinkable and strikes a balance between an English Porter and Russian Imperial Stout. We conceived this beer to entice the sinner and the saint in each of us, following one simple rule: Crisp and easy-drinking beer, brewed with Kolsch yeast to give it the character of both an ale and a lager.

The effervescent head releases a spicy aroma and the flavor of Cascade hops compliments the big malty sweetness of Crystal malt and roasted barley. The result is a complex, medium-bodied beer with a champion flavor reminiscent of cinnamon and … more. Brewed with a good pal of ours from Idle Vine Brewing Co.

Thank You for Your Service: Veterans Day Weekend Events & Deals

Balanced and warming, Rye Plains Drifter lets the subtle spice and earthiness of rye shine without overwhelming the roast character. Our brew team collaborated with our pub chefs to create the Mole, which contains several different varieties of French Broad Chocolate Lounge cacao … more. The movie will be shown at 7 p. We brewed this beer with classic … more. One of our brewpub classics. A smooth full-bodied stout—strong in malty flavors and aroma with hints of mocha and chocolate. A very lively mouthfeel with a smooth finish. Mellow but notable hops flavors but very little hop aroma.

Shaun of the Red Ale is a traditional Irish … more. Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish. Bigfoot is a beast of a beer. First introduced in the winter of , Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California.

This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez … more. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. The fourth annual release of this special beer celebrates our favorite LaZoom character- Sister Bad Habit.

This slightly sweet, easy-drinking beer finishes dry, with lots of fruity aroma along the way. Sister Bad Habit will be released on draft at … more. The fourth annual release of this special beer celebrates our favorite LaZoom character—Sister Bad Habit. Skelecorn IPA is brewed with blood oranges and pomegranates, for a bloody delicious fruitiness and color. This is the third … more. This smooth medium bodied American IPA will hit the spot. For an experience that will take you on a journey through the stars, try this lightly fruity and deliciously complex Belgian Gold.

A Galaxy dry hop gives it a nice punch of tropical fruit. A somewhat fruity and easy drinking Belgian ale which is less aggressive than many other Belgian beers. Perfect for summer drinking with a mild sessionable bitterness and lots of fruity notes. Asheville Brewing Company will release a special brew named for local rock band Stump Mutts on the Fourth of July, to celebrate all-American local beer, music, and fun. Chocolate, roasted, and crystal malts give flavors of hazelnuts and mocha. Put some danger back in your step. Our classic Shiva IPA, dry-hopped with Columbus hops and fresh tangerine puree for a big citrus aroma and flavor.

In honor of National Comedy Month April , Asheville Brewing is showing a series of classic comedies combined with special, small batch beer releases to provide the perfect drinking accompaniment for each movie. In conjunction with the special showing of the cult classic, Napoleon Dynamite, Asheville Brewing will release a special beer, Tater Tart Saison.

This unfiltered, fruit-forward IPA has assertive hop notes and a fluffy body. Select aromatic hops, including Galaxy, Citra, and Hallertau Blanc give this beer grape and stone fruit aromas and flavor. Over 70 pounds of beets and a touch of steeped hibiscus give this beer a complex, slightly sweet character and a gorgeous pink color. A very unique brew that is an Asheville Beer Week must have.

The malt bill and fruit additions were added to showcase dark stone fruit flavors in this beer. This Triple IPA quickly puts you in a party mood. We left this draft-only IPA unfiltered, making it to use the parlance of our times hazy. Please come have a pint and let us know what lively fruit flavor you discover from this high-five-able IPA. Want to have a gem of a round while on the Disc Golf Course? Crush it while drinking this Session IPA. Flavored with Pacific Gem, Centennial and Chinook hops, this lower alcohol IPA is packed with hints of peppery citrus and juicy tropical fruits.

Product description

Breakfast Stout brewed with oats and scratch made pancakes. Blueberries added post fermentation. A touch of Citra hops and Orange zest for the OJ finish. This refreshingly tart gose is ready for spring. Mangose has sea salt and coriander added to the boil and mangos added during fermentation, leaving a pleasant stone fruit finish. We dry-hop Shiva IPA with Columbus, then add fresh grapefruit puree for a big citrus and hoppy aroma and flavor. This peanut butter chocolate extra stout made is a special Halloween treat. Whalewolf is strong, but not overpowering, clocking in at 7.

The Freak of Nature is our San Francisco inspired hoppy monster. Absurd amounts of the big West Coast hops gives this beer its citrusy, weedy nose and big, dank flavor. We dry hop with 48lbs per batch, which … more. Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. Our brew crew added dried juniper berries and dried lime zest in the boil, which gives this beer a little pineyness to balance the sweetness of the lime.

Juniper berries, of course, are a primary … more. The second half of a batch brewed with Zillicoah months ago was aged on a mixed culture of brettanomyces and microbes that passed on some delicious fruit-forward farmhouse flavor and aroma. This brewery favorite is dry and supremely refreshing. On Tap, 12oz Can.

Our black IPA, which hides a hops bite deep in its dark maltiness. Bantha Milk Blueberry Stout. Barrel-Aged Ninjabread Man Porter. Blue Moon Belgian White. Blue Oyster Shuck Gose. A citrusy dry hopped, well balanced cider made with local Blue Ridge apples. Bold Rock Pear Cider.

Boulevard Jam Band Berry Ale. Bronson Oat Brown Ale. Bull City Cherry Tart.

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Provocatively tart Montmorency cherries with semi-sweet cider. Carolina Mountain Monster Imperial Stout. Carolina Mountain Monster On Tap, 22oz Bottle. Christmas Jam Session Ale. Currahee Kawi Coffee Stout. Currant is the New Black Gose. Deschutes Black Raspberry Sour Ale. Kettle sour, light malt base, bright black raspberry flavor, refreshing, clean acidity. Drink the Bismarck Oktoberfest. Classic Oktoberfest styles beer brewed with German lager yeast and caramel malts. Duclaw Sweet Baby Jesus. El Lagedor Mexican Lager. Elixir of Love Cream Ale. Fire Escape Pale Ale.