Encyclopaedia of Brewing

Publication Hoboken, Wiley-Blackwell, Subject Brewing -- Encyclopedias Genre Encyclopedias.

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Engineering terms in malting, brewing, packaging and dispense. Above and below the bar beer dispense, including glassware.

Editorial Reviews

Legislation relevant to brewing. International perspective - cross-referencing of common terms used by brewers worldwide.

Scientific units used in brewing and their interconversion. Taxonomy of brewing yeasts. Worked examples of common brewery calculations. Relationship between product temperature and pasteurization units.

Solubility of pure gases in water and beer. Relationship between CO2 solubility by weight and by volume. Relationship between specific gravity and concentration of commonly used sugars. Other sources of information including relevant internet sites.

Names an addresses of trade organisations relevant to beer and brewing.