This may be called the Old-Fashioned Meatloaf, but it is one of the best-tasting meatloaves you will eat today. How To Make Old-fashioned Meatloaf. Chili is always a great, simple, go-to meal, and this Red Bean Chili may only have a few ingredients but it is packed full of flavor. It starts with ground beef—we suggest you use lean ground beef in this recipe—seasoned with the flavors of tomatoes and chili powder. Kidney beans round out this beefy chili. Just brown ground beef with onion, stir in five additional ingredients, and let it simmer.
To really let the flavors come together we suggest you prepare it in a slow cooker during the day.
It will be ready in the evening for super-fast mealtime prep. Only 15 minutes of prep and just one pan to clean makes this homemade pasta sauce labor-light, but it tastes like it was made with a secret recipe handed down in your family for generations. It has the basics: That makes everything nice, and you'll think so to as you devour this delicious sauce on plate after plate of pasta.
Top it with grated Parmesan cheese, and garnish it with fresh parsley for even more subtle, delicate flavors. Lean Green Lettuce Tacos.
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Go green with Lean Green Lettuce Tacos. Fill it with a fantastic mix of flavors, starting with our spicily seasoned lean ground beef. Dress up your tacos with salsa and with queso fresco. Queso fresco is Spanish for "fresh cheese" It has a soft and crumbly texture similar to feta with a mild flavor. You can find it in the dairy section of larger supermarkets. So leave the shell behind and enjoy these delicious lean green tacos. Chili in a Biscuit Bowl. Chili is one of our favorite dishes, and few things are more Southern than biscuits, so you can only imagine how delicous it is to taste the two sensations together.
Ground Beef Recipes
If you want to bring the two together on the table, try serving chili in a biscuit bowl for a new presentation of an old favorite. This recipe has ground beef spiced with red pepper, flavored with onion and bell pepper, and stewed with kidney beans: This recipe even creates edible dishes that you devour when you're done—and few things could be better than that.
Making Mexican lasagna means you are getting the best of both flavor worlds on your table at one time, and this delicious ground beef recipe shows you how to put it all together.
It tastes even more delicious than it sounds! And since this is a one of our favorite quick-fix suppers, this ground beef sensation is a convenient weeknight dinner that the kids will love as much as the grownups.
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So take your pasta south of the border and start layering your Mexican lasagna now. Begin with ground round—we think its flavor is perfect for this dish. Next, put the pie together. This potato-topped delight gets extra flavor from the cheese and carrots that are added to the mashed potato crust. And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. Fresh out of the oven you will enjoy this fantastic dish. Manicotti is a delicious way to enjoy pasta, meat, and cheese in a single bite without having to twirl it on a fork.
This recipe mixes ground round with hot Italian sausage, making for a rich, spicy, meaty base. The wine and Parmesan cheese sauce is creamy, velvety and, thanks to the wine, just a little tart—a nice counterpoint to the boldness of the ground beef and sausage combination which was already made just a little gooey by the mozzarella blended in. An 8-ounce package of manicotti shells has 14 shells; a couple may break, so we count on using 12 shells in this recipe. Few things are as delicious—or as decadent—as perfectly flavored, saucy ground beef slathered on a bun: The result is a mouthwatering blend of spicy ground beef that is precisely how it is described: Our adult taste-testers described this dish as mildly hot.
Tomato paste adds richness to this casserole. So lightly grease a baking dish and get ready to prepare what is sure to become one of your favorite casseroles of all time.
Ground Beef Recipes | Better Homes & Gardens
This fantastic soup blends delicious tastes including extra-lean ground beef and turkey pepperoni for a healthy but full-bodied broth. It is filled with hearty vegetables including tomatoes, bell peppers, and mushrooms, and spiced with basil, oregano, pepper, and garlic. It is a true Italian classic, full of flavor without being loaded with fat, so you can enjoy the hearty essence of Italy that you love without the guilt! This low-calorie soup is best when topped with Parmesan cheese and fresh basil. So put a pot on the stove, let this incredible, healthy soup simmer, and get ready to slurp up every drop from your bowl.
Enchiladas are wraps for when your appetite means business. These Smothered Enchiladas are ground beef-filled tortillas that you will enjoy served over Spanish rice and covered in a rich, creamy sauce. The other half will be part of that delicious sauce. Since these are so simple to make, they are a great addition to your quick-fix suppers. They make a filling and delicious weeknight dinner. Eat them fresh out of the oven, garnished with salsa and sour cream. You may call these sliders, but whatever you call them these bite-size ground beef delights will have you piling your plate high.
Ours are served on party rolls, making them the perfect mouthful. Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser. So start planning now, and get ready for the weekend: This recipe packs meat, corn, beans, and onions into a hearty spud.
These will also have a little heat thanks to a can of diced green chiles. You'll be able to cut the heat a little by dousing your potato in some cool ranch dressing. Gyro Burgers With Tahini Sauce. You may have your own special name for this delightful dish, but all you really need to know is that you are going to be eating a delicious ground beef patty smothered in an amazingly creamy, spicy sauce.
Wrapped inside a warm pita, and surrounded by crunchy lettuce, thick, juicy slices of fresh tomatoes, and rings of red onion, your mouth will literally be watering before you take the first bite. All the ingredients are easy to find. I make precooked ground beef in my crackpot 5 lbs at a time , drain I, and freeze it in 1 lb freezer bags. I am wondering if I could make this in larger amounts in a manner that I can divide it and freeze it.
Anybody tried that yet? I just use plain tomato sauce from a can.
Ragu sauces typically have seasonings and other things added. You can sub out all the spices for a pre made taco seasoning. Then just disregard the instructions on the packet, cook the meat, add the seasoning and the tomato sauce. Thanks for this fantastic yet simple recipe. I had a taco bar themed party to go to today and was asked to bring taco meat. This was a huge hit! The spice mixture was just right — not too spicy for a crowd. I have never added tomato sauce to taco meat, but I will definitely add it from now on.
I have made taco meat using all sorts of recipes and packets. I did have to add more salt for our tastes usually 1 tsp of salt per pound of meat is the norm. I doubled the recipe because I have 3 grown men husband and 2 sons. I will probably triple it next time! Today was NationalTacoDay, so I wanted to try something new. So glad I did! This meat was the BOMB! Thank you for posting your recipe!
The ingredients were great. Made a great meat. I only added double the amount and added more inexpensive tomato sauce to make a pizza. Super simple and made awesome taco pizzas. Thank you for posting this recipe, it is a great help AND its delicious! I think the soup has other ingredients added to it, so it might change the flavor slightly.
This tasty slow cooker recipe with ground beef features the works -- delicious tacos with onions, sweet peppers, salsa, and more. Chill beef in an airtight container for up to three days. Can't decide between meat loaf and Italian for dinner tonight? Our totally delizioso ground beef recipe features homemade garlic butter and toasted bread crumbs for a topper you can't resist. Medium or hot salsa adds a touch of heat to this classic ground beef favorite.
Simmer the meat-and-veggie mixture for up to eight hours for a sandwich filling that's sure to please any crowd. This is comfort food at its finest. Ground beef and mixed veggies are topped with a heaping helping of mashed potatoes and melted cheddar cheese. Perfect for potlucks or dinner tonight, this delicious casserole recipe with ground beef features a cheesy topping and layers of meat, noodles, spinach, and tomatoes. Beans and ground beef are the stuff chili dreams are made of, but we didn't stop there.
The secret ingredient in this hearty option? The bittersweet powder gives deep flavor to this soup recipe with ground beef. A double helping of beef makes this burger a treat. Both corned beef and ground beef turn this quick and tasty recipe into a backyard grilling favorite. Garbanzo beans, also known as chickpeas, star in this savory Italian dinner. With the help of carrots and onions, they give this hearty ground beef recipe its texture and extra boost of protein. A polenta base and a pesto topping add gourmet touches to this tasty slow cooker recipe with ground beef.
For a hassle-free dinner tonight, try this easy spaghetti recipe with ground beef and mushrooms.
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