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Place the finished treats on a new piece of wax paper in the refrigerator to harden. Before melting the chocolate in the double boiler, add paraffin wax to the chocolate mix.

Kentucky Bourbon Balls Recipe ~ Kentucky Derby Museum Cookbook

Using a potato peeler, slice bits of the wax off into the pot with the chocolate. If the consistency is a tad on the liquidy side, pop the mixture in the freezer for 10 minutes to harden.

A peanut-butter-like consistency will make the ball-rolling process much easier. Add a little more pizzazz to your finished presentation by placing a whole pecan to the top of the bourbon ball just after it has been dipped in the melted chocolate. Before melting the chocolate in the double boiler, add paraffin wax to the chocolate mix.

Using a potato peeler, slice bits of the wax off into the pot with the chocolate. If the consistency is a tad on the liquidy side, pop the mixture in the freezer for 10 minutes to harden. A peanut-butter-like consistency will make the ball-rolling process much easier.

Kentucky Bourbon Cookbook

Add a little more pizzazz to your finished presentation by placing a whole pecan to the top of the bourbon ball just after it has been dipped in the melted chocolate. Try out other delectable bourbon-inspired recipes from our Kentucky Derby Museum Cookbook! Kentucky Bourbon Ball Recipe:


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