Petit livre de - Macarons et gâteaux de fête (LE PETIT LIVRE) (French Edition)

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We make all women apron happy! Are they cakes or are they cookies? Everyone loves macarons, with their fluffy ganache cream and crunchy mering From its beginnings in a Parisian patisserie in , when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth.

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