I would cook this again. I usually make a healthier version of this recipe using different vegetables according to availability. I mostly use cauliflower florets , carrots, onions. Peel and add several whole garlic cloves too. Season with sea salt and ground pepper. Add fresh basil if available and mixed dried herbs on top and pop in the oven C for mins.

Toss half way through the cooking time. I use this especially when on a slimming diet. I keep it as a stand by in the fridge to eat with roast chicken or tuna from a tin! Davidg, Are you an English man if so how come you don't know what a parsnip is. It looks like a larger carrot only white, well creamy white, and sometimes has a green shoot from its top. You Top and tail and peel just like a carrot.

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They are softer and sweeter than carrots which are delish roasted around your meat or if a veggie just roasted with peppers, carrots, onions and potatoes add pepper and some honey half way through cooking. Loved it, i don't normally like cooked carrots or swede but this was very tasty. I'm doing xmas for the first time this year and i reckon this will be a good way to do the vegetables so i don't have to stress about them.

Best roast veg I have ever made.


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Used turnip instead of swede, as we can not get swede here and added butternut squash. The dish is topped with crispy kale leaves for a bit of crunch. These crunchy sauteed greens from TV chef Carla Hall get big flavor from garlic, lemon and crushed red pepper. Tyler Florence uses beets and their greens to make this fresh and vibrant side dish for Thanksgiving. If you can't find beets with beautiful greens, Swiss chard or curly spinach leaves can be used instead.


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  • Fragrant vanilla-bean butter does double duty here--it both flavors the squash and softens the skin during roasting. The greater the variety of winter squash you use, the more interesting the dish will be.

    Directions

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