I would cook this again. I usually make a healthier version of this recipe using different vegetables according to availability. I mostly use cauliflower florets , carrots, onions. Peel and add several whole garlic cloves too. Season with sea salt and ground pepper. Add fresh basil if available and mixed dried herbs on top and pop in the oven C for mins.
Toss half way through the cooking time. I use this especially when on a slimming diet. I keep it as a stand by in the fridge to eat with roast chicken or tuna from a tin! Davidg, Are you an English man if so how come you don't know what a parsnip is. It looks like a larger carrot only white, well creamy white, and sometimes has a green shoot from its top. You Top and tail and peel just like a carrot.
They are softer and sweeter than carrots which are delish roasted around your meat or if a veggie just roasted with peppers, carrots, onions and potatoes add pepper and some honey half way through cooking. Loved it, i don't normally like cooked carrots or swede but this was very tasty. I'm doing xmas for the first time this year and i reckon this will be a good way to do the vegetables so i don't have to stress about them.
Best roast veg I have ever made.
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Used turnip instead of swede, as we can not get swede here and added butternut squash. The dish is topped with crispy kale leaves for a bit of crunch. These crunchy sauteed greens from TV chef Carla Hall get big flavor from garlic, lemon and crushed red pepper. Tyler Florence uses beets and their greens to make this fresh and vibrant side dish for Thanksgiving. If you can't find beets with beautiful greens, Swiss chard or curly spinach leaves can be used instead.
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Fragrant vanilla-bean butter does double duty here--it both flavors the squash and softens the skin during roasting. The greater the variety of winter squash you use, the more interesting the dish will be.
Directions
Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed. These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary and walnuts, can be made well in advance and served to a crowd.
Jean-Georges Vongerichten took the American stuffing basics and reconfigured them. This dressing, which he prefers to cook outside the bird, takes an unexpected form. Try this festive red cabbage with cranberry sauce, red wine and orange as a side dish for Christmas dinner. The flavours are as vivid as the colours.
Roast vegetable tray
These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat. This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon. Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent!
Christmas trimmings recipes | BBC Good Food
Feel free to adjust the ingredients with your favourite stuffing recipe. Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love! There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!
Love them or hate them?!
We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts - sure to be a new favourite! It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier A traditional Christmas sauce to serve with your roast.
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day