Might resonate more if I had kids to feed I suppose.
533,53 RUB
Will update this review after actually cooking some of the recipes. New twists on old favorites. This is my boys' favorite cookbook and if I say something I made is from this book, my youngest picky about some stuff will always try it. Jan 06, Anne rated it liked it. All sorts of healthy, fast recipes! Oct 03, Stacy rated it it was amazing. I read this cookbook cover-to-cover. Every single recipe has been a hit with my family. Amanda deserves every fabulous review she has received!
Katie rated it really liked it Jun 20, Azeez rated it did not like it May 12, Bridget rated it really liked it Jan 26, Elaina Michelle rated it it was ok Apr 03, Crystal rated it really liked it Oct 20, Tina rated it it was amazing Apr 05, Deb rated it really liked it Sep 08, Leslieanne Bykonen rated it liked it May 05, Teralynn rated it really liked it Apr 18, Kaitlyn rated it really liked it Nov 22, Kristen rated it really liked it Jan 31, Stephanie rated it it was ok Sep 08, Michelle rated it liked it Jan 14, Amy rated it it was ok Aug 13, Kerry Tingley rated it really liked it Apr 26, Valerie Lewis rated it it was amazing Apr 29, Jack Williams rated it liked it Dec 25, Brittany rated it it was amazing Nov 17, Kelley rated it it was amazing Nov 29, Sarah rated it it was amazing Jul 09, Lora rated it really liked it Dec 06, Sara Goli rated it really liked it Aug 12, Barry Hotchkies rated it really liked it Jan 02, Dana Fanizzi rated it really liked it Apr 20, There are no discussion topics on this book yet.
About Cooking Light Magazine.
- Cookbook Recommendations?
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- Cooking Light Real Family Food.
Cooking Light is an American food and lifestyle magazine founded in Each month, the magazine includes approximately original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news. Books by Cooking Light Magazine. Pam offers a wide selection of dishes that can be prepared meatless, with her handy notes and tips to accompany each section. Pam has a knack for teaching the basics of a recipe so you learn forever and ever how to prepare them without having to refer to a recipe every time. Jeffrey breaks down the book into flavor profiles from around the world, sharing the herbs and spices prevalent in each cuisine.
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- Cooking Light Real Family Food by Editors of Cooking Light Magazine & Amanda Haas on Apple Books.
Thinking about beginning a foreign food night at home? This book would be the perfect passport. They always inspire me to find ways to cook a little on the lighter side without sacrificing flavor, so when this big book of fabulous recipes arrived at my door I was more than excited. This book makes me hungry. It holds a wide selection of 25 years worth of tested recipes from Cooking Light magazine, along with tested tips and tricks for tasty cooking on the lighter side.
This one is a keeper. My friend Angie, of Bakerella , delivers another sweet book full of precious ideas for creating holiday cake pops. Angie teaches us how to make cake pops with step-by-step pictures, as well as a section on troubleshooting, and another on tools and techniques. I can totally see these cake pops being made for class parties and other winter events, and can only imagine how many grandparents out there who could spend a day making these with their grandchildren over the holiday break.
How fun that would be! The Picky Palate Cookbook: Jenny has such a joyous personality and it flows through this book of tasty recipes. Jenny is a temptress of the culinary kind, for sure. Not to mention the recipes being simple enough for him to help in the preparation of them too, which I always think helps picky eaters to be more apt for trying something new. I actually made my first batch ever of decorated cookies all by myself … well, with her book at my side.
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Bridget walks you through everything you need to know for creating cute cookies for all occasions. The simple step-by-step photos for each cookie design are very helpful, as well as the sections she shares on tips and troubleshooting. Shaina is as sweet as the treats in this book and she has created a tempting selection of individual dessert servings perfectly packaged in jars. Shaina tells how to choose the correct jars, and explains how to bake and freeze in jars, among other tips for making these tempting treats. A fun book for any dessert lover. Alice is a gem, and a sweet friend.
She not only shares enticing recipes, but also, her heart.
Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love
Her food is approachable and family-friendly without being boring. I like the way Alice has organized this book by recipes for different life events and occasions, from a Tween Birthday Bash, to Family Game night, and everything in between. Another thing about Alice, is that she used to be a full-time cake decorator.
Handy tips for sure. Sweet Cream and Sugar Cones: Their Salted Caramel Ice Cream changed my view on what ice cream should be. The recipe for it is in this book, along with a slew of other frozen treats that will have you churning away in no time. The book explains basic ingredients and techniques for getting the best frozen results. I thought her book could tide me over until I get the chance to visit. Jeni breaks down the ice cream process she uses to create her unique artisanal ice cream recipes, with step-by-step photos to help you along the way. There are also recipes for push-ups, techniques for making ice cream terrines and some fabulous sundae combinations.
The Pioneer Woman Cooks: Food from My Frontier. If you know Ree you know you can depend on her for belly-pleasing food, and belly-shaking laughs. Her cookbooks are one happy page after another, full of vibrant photography and tasty recipes. Southern Living Heirloom Recipe Cookbook: I grew up with Southern Living magazine.
This big book is a collection of recipes published over the years, highlighting many of the vintage photography originally published in the magazine.
Family Cooking
Cooking Light Real Family Food: This is a book I wish I would have had when my children were young. It not only contains healthy kid-friendly recipes, but adult pleasing too. Most of the recipes are pretty simple and quick, but tasty too! Her recipes tease me into the kitchen and she always makes me feel like I can succeed. Each recipe in this book, co-authored by Lidia and her daughter, looks like the perfect comfort food, and is accompanied with thorough instructions and tips for successful results.
Talk about a book bursting with colorful foods!
Family Cooking - Cooking Light
It would make such a lovely gift for a culinary-inspired friend. Each fruit or vegetable in the book is featured in a recipe, along with mentions for other simple uses for that particular fruit or vegetable. Ripe certainly creates a craving for fresh fruit and vegetables and helps think past the boring routine use of them.