The Canadian Historical Review

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To include a comma in your tag, surround the tag with double quotes. Skip to content Skip to search. Home This edition , English, Book, Illustrated edition: Art and science in breeding: Published Toronto ; Buffalo: University of Toronto Press, c Check copyright status Cite this Title Art and science in breeding: Physical Description viii, p.

New advanced poultry facility combines art and science to boost nutrition and incomes in Ethiopia

Poulets -- Industrie -- Canada -- Histoire. Chickens -- Breeding -- Canada -- History. Chickens -- Breeding -- United States -- History. Chickens -- Genetic engineering -- Canada -- History.

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Chickens -- Genetic engineering -- United States -- History. Chicken industry -- Canada -- History.

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Chicken industry -- United States -- History. Summary "Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time?


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Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from to Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry.

Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry. Derry discusses the early role of women who tended chickens for eggs and raised the stock bred by breeders, who were more often men.

The book demonstrates the contemporary bias that has hidden the value of home poultry production from current historical work.


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  • She also discusses how scientific and social change influenced, and were influenced by, changing gender roles. For instance, male labour increased as chicken breeding became oriented significantly toward meat production. The two primary national contexts play a roughly equal role in the evidence and argument for the book, though there are differences in emphasis that follow naturally from the material.

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    Margaret E. Derry (Author of Bred for Perfection)

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