Flowing text, Original pages. Web, Tablet, Phone, eReader. It syncs automatically with your account and allows you to read online or offline wherever you are. Please follow the detailed Help center instructions to transfer the files to supported eReaders. The Italian Slow Cooker: Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
Acclaimed and bestselling vegan author, cook, and creator of VegKitchen. Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline!
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This cookbook serves up hundreds of mouth-watering recipes, including: When you save time and produce healthy meals, you'll find you can have your pot roast--and eat it too! Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken and so much more into a gloriously crispy, moist, and delicious family dinner in about an hour while you are busy doing other things, or maybe even finding time to relax.
The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?
The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with recipes for every possible way you could think of to use this amazing machine. If I were going to buy one slow cooker cookbook for a new cook or even a person with some savvy on this form of cooking, Slow Cooker: The Best Cookbook Ever would be it. As a matter of fact, I originally browsed this as a free selection from a trial on Amazon and then bought the book to give as a gift.
The tortoise of slow cooker cookbooks, slow and steady makes the taste.
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View all 28 comments. Sep 27, Steven Peterson rated it it was amazing. I already have about three slow cooker crockpot cookbooks in my kitchen library. But this is the best of them all. The recipes in this volume provide entree to a rich set of dishes. As Rachael Ray says: The book notes one advantage Amen! When one comes home at the end of the day, the aromas greeting one upon entering the house are great--and most welcoming!
Slow cookers work by providing low and slow heat over a period of time. The I already have about three slow cooker crockpot cookbooks in my kitchen library. The author notes several advantages: I learned some tricks from the introduction, too. I have probably used too much liquid, based on my current recipe set; this volume suggests backing off. There are the usual suggestions as to what one ought to have in the pantry and kitchen to support optimal use of the slow cooker.
As always, though, it is the recipes that should be at the heart of a cookbook. Here are a few examples: I love French onion soup, and this recipe is the first time I've seen a crockpot recipe that is delicious. Simple ingredients and simple instructions a great combination, as far as I'm concerned! I have several broccoli soup recipes, some of which are more interesting than others. This is a nice dish, using such ingredients as butter, an onion, carrots, broccoli, baking soda, broth, black pepper, and heavy cream stirred in at the end of the process.
Other neat soups--Cajun chicken gumbo, potato and leek soup, chili recipes. Some pasta recipes look nice haven't tried these out yet , including Lasagna alla Bolognese, Penne lasagna, Old-fashioned mac and cheese. Braised chicken with Nicoise olives, Tarragon chicken, Frank's hot chicken wings a rendering of the Anchor Bar's signature dish , Corned beef with Guinness, Pork chops with sauerkraut and apples, Zinfandel-braised leg of lamb. Anyhow, this book is a lot of fun! I look forward to exploiting its recipes further in the future.
Apr 16, Jennie rated it liked it Shelves: A few of the recipes are really outstanding - the pork braised in cider and cream is my favorite, and I had excellent results with a stuffed flank steak. There are plenty of vegetarian and side dish recipes, too. If that's what you're looking for, look elsewhere. Each recipe requires a little work at the outset usually browning meat to 3.
Slow Cooker: The Best Cookbook Ever by Diane Phillips
Each recipe requires a little work at the outset usually browning meat to produce the best results and depth of flavor. Some of the recipes also require adding ingredients during the last hour of cooking, so it's not as useful for someone who is at work all day and wants dinner ready when they get home. With that said, this is an great book for the home cook who wants to adapt recipes to a slow cooker, and will be able to devote a little time here and there to the food.
It's also very useful as a jumping-off point for your own recipes - once you know how long a meat should be cooked to get the desired ingredients, you can modify everything pretty easily.
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Apr 05, Carrie rated it really liked it Shelves: I have tried many of the recipes in this book and have been impressed, for the most part. I love that the author has taken the homespun tool of a slow cooker and given it style with the types of food featured in the recipes.
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My only issue is that every recipe that I have loved, must be prepped heavily ahead of time. All meats must be pan-sauteed, onions and garlic need to be sweated etc.
Still worth it if you want to get schmancy with your slow cooker and I love, love the lamb and french lentil I have tried many of the recipes in this book and have been impressed, for the most part. Still worth it if you want to get schmancy with your slow cooker and I love, love the lamb and french lentil recipe. I have made it at least 6 times and my family loves it! Jun 19, Michele rated it it was amazing. I think I'm in love! This is an awesome collections of recipes I love the help with making the same type of meat in different ways.
I love the creative ways to make these dishes.. Jan 26, Andrea rated it it was amazing. Try the short ribs! Most of these recipes require a little prep time ahead- but they are far more gourmet than your average crock pot recipes.
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Jan 07, Grainne Rhuad rated it liked it Shelves: So far, so good. I also picked this book out because I was hungry and waiting for little people to find books to check out and it was new at the library and made me think, "Yes! I am going to stuff things in the crock and forget about them this month instead of cooking on the stovetop as I'm tired from the holiday cooking.
In anycase so far, so good. I am digging the eversotasty recipes even if the staged pictures look better than what com So far, so good. I am digging the eversotasty recipes even if the staged pictures look better than what comes out of my pot. Isn't that true of all cookbooks?
Everything I've tried so far has tasted excellent. I almost want to buy this book. I will see if I can't memorize the most favorites. This is what usually happens. If you aren't good at memorizing, you may want to invest in it. Feb 06, Laura rated it liked it.