Ensalada rusa (Spanish Edition)

On the other hand, a well-made ensaladilla rusa is a perfectly balanced mixture of potatoes, hard-cooked eggs, and vegetables, using the mayonnaise solely to accent these other flavors.

Ingredients

This colorful salad is served at nearly every tapas bar; it is even served free at times with an order of beer. In a saucepan, cook the potatoes and carrot in lightly salted water. Bring to a boil and allow to simmer until almost tender. Fold in the peas and beans, and cook until all the vegetables are tender. Drain the vegetables and transfer them into a serving platter.

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Add the onion, pepper, gherkins, baby capers, anchovy-stuffed olives, and egg slices. In a separate bowl, thoroughly combine the mayonnaise, lemon juice and mustard. Add this mixture to the serving platter, mixing well to ensure all the ingredients are coated. Sprinkle with pepper and toss.

Garnish with chopped parsley and refrigerate. Allow to stand at room temperature for about 1 hour immediately before serving to enhance the salad's flavor. As any dish made with mayonnaise, ensaladilla should be refrigerated and will not keep for more than 1 to 2 days.

I am totally putting tuna in it next time. They are similar Noelle! I make mine without the tuna, I love it!! Looks like the Russian salad we Russians make and the name points to it? But keep giving the credit to Russian for the dish!!! What a great story about you writing down this recipe on the back of an old crossword puzzle book! This looks amazing and something I definitely want to try myself!

Preparation

In Argentina we call it Ensalada Rusa and the recipe calls for potatoes, carrots, peas and mayonnaise. It is a favorite summer side dish. Then, as in every recipe, each household has its variations and added ingredients. I almost put up a recipe for Ensalada Rusa this week.

Just found your blog today!! My grandfather use to make this for us when we were little, he used ham instead of tuna and added boiled egg and potato. I enjoy the deep and peppery flavor especially when mixed in Ensaladilla Rusa. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. View More Summer Recipes.

View More Gut Healthy Recipes. Comments We had to share this on our page! I spent a semester in Sevilla, and ensaladilla rusa was one of my favorites! Yes, it is a russian salad Sofya.

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So popular in Spain! Looks great, and with the tuna!

Oh what a great idea.