His four books have collectively sold more than 33 million copies worldwide. Archived from the original on 3 May Archived from the original on 4 September Retrieved 18 July Is this the new 'Game of Thrones'? Archived from the original on 21 September Retrieved 15 October Archived copy as title link on Redwall: Ultimately many of Asimov's works join to form a single time line encompassing 20, years of future-history. To further add the extent of the series, a 'Second Foundation Trilogy' of books by contemporary Sci-Fi writers also explicitly join with the series.
Dinner with a vampire author?
- Bookbaby – Reviewed.
- My Beat.
- Augusta Nights.
- PISA 2006: Lesekompetenz im nationalen Vergleich (German Edition);
- How a First-Time Author Got a 7-Figure Book Deal.
- The Book of Leeds (Comma City Stories).
- Worm Farming by Kids for Kids.
Archived from the original on 10 December Retrieved 11 December Beyond Bridget Archived at the Wayback Machine. German literature of the twentieth century. History of German Literature. Archived from the original on 2 January Encyclopedia of Quotations , p. Archived from the original on 1 August This is the basic text of Alcoholics Anonymous, AA's text on how to stay sober. The 25 millionth copy of the Big Book was published in , and about 1 million copies are sold each year.
This means that as at there have been about 30 million copies sold, ranking it high on the list of best-selling books ever. More impressive still, it has sold this many copies even though it is available free online in English, Spanish and French - links provided. Retrieved from " https: Top book lists Lists of bestsellers Literature records. Webarchive template wayback links All articles with unsourced statements Articles with unsourced statements from January All articles with failed verification Articles with failed verification from November CS1 Italian-language sources it CS1 maint: Archived copy as title Webarchive template archiveis links All articles with dead external links Articles with dead external links from September Articles with permanently dead external links CS1 French-language sources fr Wikipedia semi-protected pages Dynamic lists Articles with unsourced statements from August Articles with failed verification from October Articles containing Chinese-language text All articles lacking reliable references Articles lacking reliable references from November Articles with unsourced statements from November Articles with unsourced statements from June All articles with specifically marked weasel-worded phrases Articles with specifically marked weasel-worded phrases from September Views Read View source View history.
This page was last edited on 16 December , at By using this site, you agree to the Terms of Use and Privacy Policy. The Lord of the Rings. Harry Potter and the Philosopher's Stone. And Then There Were None. The Lion, the Witch and the Wardrobe. A History of Adventure. Le avventure di Pinocchio.
Storia di un burattino The Adventures of Pinocchio. Harry Potter and the Chamber of Secrets. Harry Potter and the Prisoner of Azkaban. Harry Potter and the Goblet of Fire. Harry Potter and the Order of the Phoenix.
List of best-selling books - Wikipedia
Harry Potter and the Half-Blood Prince. Harry Potter and the Deathly Hallows. The Catcher in the Rye. The Bridges of Madison County. You Can Heal Your Life. Anne of Green Gables. The Eagle Has Landed. White ; illustrated by Garth Williams. The Tale of Peter Rabbit. The Very Hungry Caterpillar. Sofies verden Sophie's World. Flowers in the Attic. To Kill a Mockingbird.
The Purpose Driven Life. Gone with the Wind. The Revolt of Mamie Stover. Who Moved My Cheese? The Wind in the Willows. The 7 Habits of Highly Effective People. The Fault in Our Stars. The Girl on the Train. What to Expect When You're Expecting. Arlene Eisenberg and Heidi Murkoff. Adventures of Huckleberry Finn. Across the Pacific in a Raft. Where the Wild Things Are. The Power of Positive Thinking. Charlie and the Chocolate Factory. Die unendliche Geschichte The Neverending Story. Until recently it had seemed that the industry was in decline but now the market for premium sake has seen sales flourish both within Japan and worldwide.
Rose devotes an entire section to profiling the most important breweries across the main sake-producing regions and also includes details on the more recently emerged non-Japanese producers. With thorough appendices for those who want to delve further into the statistics this is an essential addition to the library of the serious wine enthusiast or student. A thoroughly updated edition of the classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" Imbibe , has revised his original tome for the 15th anniversary with new material: A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America.
This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages.
Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world. A simple shrub is made from fruit, sugar, and. Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off.
The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. To set the stage, Ann B. She then turns to her primary topic: Matasar also considers issues of importance to women throughout the business world including mentors, networking, marriage, family, education, self-employment versus the corporate life, and risk taking.
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Bartending and mixology techniques include the best practices for: The first real cookbook for cocktails, featuring recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos.
And then the meat of the matter: Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides.
Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. From the Hardcover edition. A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar.
Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome vodka, green tomato, basil, and lime , Night of the Hunter gin, figs, thyme, and grapefruit soda , and the Bluest Chai rye whiskey, chai tea, and balsamic vinegar.
These recipes won't break the bank, won't require an emergency run to the liquor store, and best of all! After years of dogged research around the globe, he finds one — just in time for the holidays. We've all been there. One minute you're fast asleep, and in the next you're tumbling from dreams of deserts and demons, into semi-consciousness, mouth full of sand, head throbbing. Courageous journalist Shaughnessy Bishop-Stall has gone to the front lines of humanity's age-old fight against hangovers to settle once and for all the best way to get rid of the aftereffects of a night of indulgence short of not drinking in the first place.
Hangovers have plagued human beings for about as long as civilization has existed and arguably longer , so there has been plenty of time for cures to be concocted. But even in , little is actually known about hangovers, and less still about how to cure them. And along the way, Bishop-Stall regales readers with stories from humanity's long and fraught relationship with booze, and shares the advice of everyone from Kingsley Amis to a man in a pub.
Are you up to date on today's wine scene? The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a day plan to help people enjoy a clean, plant-based, healthful approach to eating. Her ten-year success with this lifestyle inspires thousands via social media, and her day FullyRaw Video Challenge on YouTube in dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos.
Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them.
Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. There are even a sections on developing recipes and troubleshooting problems with the brewing process. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.
Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume. The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. As one of the most ancient of human beverages, mead arose in part because it was easy to make. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead.
With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt. Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more.
Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable. Jen Hansard and Jadah Sellner are on a fresh path to health and happiness—deprivation not included. The Simple Green Smoothies' lifestyle doesn't involve counting calories or eliminating an entire food group. Instead, it encourages you to make one simple change: Hansard and Sellner are two moms raising their own families on healthy, whole-food recipes.
They've seen the amazing health benefits of green smoothies firsthand—from losing 27 pounds to getting more energy. Get ready to join the plant-powered party! In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? A Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.
This easy-reading, colorful introduction for cocktail beginners, with approximately succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications.
Similar authors to follow
Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes—ranging from a Dry Gin Martini to a Batched Old-Fashioned perfect for the flask —plus thirty original illustrations round out this distillation for new enthusiasts. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.
Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level. From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: Author Lynn Hoffman Short Course in Beer had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe just below cognac.
He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings.
He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history—Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists.
He tasted great rum from craft distillers and incredible inventions from bartenders. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.
While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.
This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London.
Absinthe Cocktails gives going green an entirely new meaning! The High Alkaline Smoothie Cleanse: Reboot your health in 7 days with this juice-based alkaline diet Alkaline diets—that is, eating foods low in acid in order to keep your pH reading neutral or alkaline—have a growing legion of celebrity fans: This book offers more than 75 recipes for juices, smoothies, soups, and more, including: Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos all new for this edition , maps, labels, and recommended bottles.
New to the book are wines of China, Japan, Mexico, and Slovenia. A sheet of ice. A great crackling bolt of lightning. We've tried every diet out there—low-carb, low-fat, all-grapefruit—and spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss. This three-phase program focuses on the easiest, most effective way to slim down: The 5-day jump-start includes delicious, expertly crafted smoothies White Peach Ginger, Apple Pie, and Pina Colada, to name a few , dips, snacks, and soups that keep you satisfied while boosting your metabolism.
Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds. The plan also explains how the easiest form of exercise—walking—along with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. This cookbook features over 70 of Joe Cross' favorite juice recipes, smoothie recipes, salad recipes, veggie dishes and more.
Not everyone is itching to get on the bandwagon.
Product description
Back in the s, he notes, the company actually dropped a longstanding self-publishing program that had produced around half-a-dozen titles a year, because it took up too much time and resources. Exhibit A is The Shack: Young formed Windblown Media with two friends to release the novel in , and saw it rocket up the bestsellers lists and lead to a marketing and distribution deal with FaithWords at the Hachette Book Group; it has sold almost 20 million copies worldwide. She is not disappointed, though, having given away more than 7, copies through family and friends, at events, and to organizations.
Such a ministry focus can also be a weakness, observed Josiah Williams, executive director at WinePress, one of several self-publishers that insist on an edit as part of the package, rather than just offering the option. Athena Dean, an independent publishing coach and marketing consultant, agrees: Selecting a company to work with can be difficult.
While self-publishing providers offer different programs, many agree that buyers should beware.
While many self-publishers acknowledge that stores are still reluctant to carry their titles, some believe things are changing. Looking ahead, self-publishing leaders see some potential changes. At Somersault, Topliff anticipates a more level playing field, meaning more—and welcome—room for Christian voices from the global south and east.
Pete Nikolai, who oversees WestBow as director of Backlist Development and Publishing Services for HC Christian Publishing, anticipates new hybrid models falling somewhere between traditional and self-publishing. To subscribe, click here.