The umami taste is common to many ingredients used in their cuisine like Chinese cabbage, spinach, celery, green tea or fermented products like soy sauce and pastes. Chinese food and the way it is prepared is influenced by the two major philosophies - Confucianism and Taoism. One of the standards set by Confucius was that food must be cut into small bite- size pieces before being served.
Those who follow Taoism focus more on food that promote health and longevity and those that have healing powers. Chinese cuisine is as diverse as their culture where every region writes up a new menu. Cooking styles, ingredients, flavours - all differ from region to region. Cantonese cuisine is famous all over the world for its distinctive style.
Chinese recipes | BBC Good Food
Most dishes are steamed and stir-frying which makes it healthy and non-greasy. Here the dishes are tender, slightly sweet and with a mellow fragrance. Shandong cuisine originated in East China and mostly features seafood as it is a coastal province. You'll find scallops, prawns , clams, sea cucumbers and just about everything on the menu. They heavily rely on salty flavours. Zhejiang cuisine also thrives on seafood , but focuses more on soft, fresh flavours. Their food is known to have a delicate appearance. They are also fond of using bamboo shoots.
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This province is famous as the 'land of milk and honey '. Similarly, the dishes from Jiangsu region are known for their soft texture. Back in the day, it was a prominent part of ancient China's royal cuisine. Their dishes offer a balance of sweet and salty tastes. Szechuan cuisine stands out due to the bold, pungent and spicy flavours.
The use of Sichuan peppercorn is what makes it unique.
This one is for those of you who love the sting. Anhui cuisine uses a wide variety of herbs and vegetables, especially, fresh bamboo and mushrooms. It also use a lot of wild herbs to enhance the flavour and aroma. Fujian cuisine is often served in a broth or soup using cooking styles like braising, stewing, steaming and boiling. The most notable features of this cuisine are - the use of fresh ingredients from the mountains and sea, soup making and a a lot of focus on seasonings.
Hunan cuisine is well known for its hot spicy flavor, fresh aroma and deep color. This province is popularly known as the 'land of fish and rice '. It is renowned for its stews, but their cuisine also features a lot of braised and baked dishes. Chinese food is meant to be eaten with chopsticks and you'll find this practice fairly common in all Chinese households.
Many, many years ago the use of fork and knife was believed to stand for violence versus chopsticks which represented gentleness and compassion. Foods That Bring Good Luck: Often cooked over burning coal, these sticks of meat come in many variations.
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You might find lamb, beef, chicken, or even the gizzards and other weird stuff no westerner would happily stick in their mouth. The usual suspects are green beans, cucumbers, lotus root and cabbage, amongst a brilliant assortment of whatever else the house thinks bests suits the dish! It smells worse than it looks and it actually tastes better than it smells!
Stinky tofu is often the culprit when entire sidewalks full of people are choked out as they are engulfed in a thick haze of stench. With enough of the right seasoning you can see they use a lot , this traditional Chinese dish actually ain't half bad. Another one of the most well-known of traditional Chinese foods, this is your classic dumpling, often filled with beef, pork or veggies. They can come steamed or fried and, man, do they taste good.
Chinese recipes
The locals dip their dumplings in black vinegar mixed with a chili sauce, which adds a unique bitter, sweet and spicy flavor. Instead of noodles, this stew uses bits of unleavened bread, which soaks up the rich flavor. It's served with chili sauce and pickled garlic on the side, meant for eating on its own, alongside the stew. This is the Chinese answer to a western hamburger, though, as a burger aficionado, I take serious issue with the fact that anybody would even call this one. That being said, it is a tasty treat. It's a homemade, stone-oven cooked bun with juicy, seasoned pork on the inside.
Seen here is a giant brick of tofu I know, right?
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The bizarre dish behind it is a serving of pineapple and aloe vera…. It's sweet and mushy, which I couldn't enjoy, but the sugary pineapple underneath was a nice nosh!
There is conflict over the territory of Tibet, but I did eat these in the People's Republic of China, so they made the list. These dumplings were filled with juicy yak meat that burst in my mouth when I bit down. This, here, is one of the greatest things I've ever eaten in my life. Though I never enjoyed eggplant at home, it quickly became one of my favorite traditional Chinese foods. This is a bowl of sliced eggplant that tastes more like sweet and sour pork than a vegetable. A little bit of chili and fish sauce or a lot can go a long way!
Beef noodles are a personal favorite, and they can be found in almost every restaurant or household in China. In fact, I'd go so far as to say it's the most traditional Chinese food there is. Seen here are homemade noodles, topped with a shredded beef and vegetable mixture. What's your favorite Chinese food?