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When the Nazis invade, her plans for education are ended and she stays home to help the family. As time goes on, she becomes involved with the Resistance much to the dismay of her step mother. The present day time line is about Kate, who is studying to become one of only a few hundred certified wine experts in the world. When she goes to France to help her cousins with the wine harvest, she agrees to help clean out the basement.

There she finds clues about her Aunt Helene who was never talked about within the family. As she digs deeper into Helene's story, more mysteries are uncovered and the big question becomes whether Helene was part of the Resistance or a collaborator with the Nazis.

This was a wonderfully well written book and the author did a suburb job of combining historical information along with the story line. I learned a lot about what life was like for people in France during the war, about how the women collaborators were treated at the end of the war and lots about wine. Thanks to the publisher for a copy of this book to read and review. May 09, Alison Needham rated it it was amazing.

Smart, tender-hearted and warm, this book moves between two worlds — Nazi occupied France and today where a sommelier heads from the US back to her French family to hone her skills to prepare for her master sommelier exam. While there, she stumbles upon family secrets that have been buried since WWII. I laughed, I cried, and I learned so much about what life was like in France during the war, and the sacrifices made by so many women who were left to fight their own battles at home.

If you love w Smart, tender-hearted and warm, this book moves between two worlds — Nazi occupied France and today where a sommelier heads from the US back to her French family to hone her skills to prepare for her master sommelier exam. If you love wine, and food and France you will love this book! Jun 15, Dayle the literary llama rated it really liked it Shelves: Bonjour les amoureux des livres!

I easily gave it 4 Stars. First off, a warning And, no sur Bonjour les amoureux des livres! And, no surprise, make you crave wine like a fiend. All I wanted was wine, bread, cheese, and grapes for days while I read. Okay, on to the story. It had the same pacing and feel as Under the Tuscan Sun. Lightly lazy but in an enjoyable long summer days reading type of way.

The entire book pulls you into the feel of French wine-country. It was a happy medium that flowed so well within the story. The way the author incorporates the history was fantastic. Rather than just skipping back and forth between 2 time period POVs, she instead traveled back via diary entries. In this way it was easier to relate key events over years with significant time gaps. Just a really good author, writing her story, versus a character within the that story journaling. Despite the heart pounding and heart wrenching events that mostly took place in the WWII occupied France sections, that of course drove the actions and emotions in both time periods, it was Kate and the present-day that had more of my attention.

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Great for a wide range of readers and perfect for summer. Mar 09, Jan rated it it was amazing. This was a Goodreads win thank you. I loved this book, in fact I started it and read it in one day, I had to know how it ended. Kate lives in the USA she is trying to pass the Master of Wine examination, she is stressing over it, as she has failed in the past. As a child, her French mother use to take her back to the family vineyards in France to be with family. She later fell in love with Jean-Luc who's family had the vineyard down the road, however, she returns to the USA instead of marrying Je This was a Goodreads win thank you.

She later fell in love with Jean-Luc who's family had the vineyard down the road, however, she returns to the USA instead of marrying Jean-Luc. Ten years later, here she is, returning to family in France, her best friend has married her cousin, and she stays with them and helps get in the grapes during the summer.

Although she is still in love with Jean-Luc he has a new love in his life. The two ladies, Kate and Heather, prior college pals, decide to clean out the cellar, fast forward Kate finds a hidden cellar that her ancestor had boarded up during WWII, and had hidden hundreds of bottles of wine. However, they also find, they think history of a Great Aunty who was branded a collaborator with the Germans.

She had been branded as one, but the facts were wrong, the young girl had been fighting with the resistance and hiding Jewish friends. Later a diary is found that proves this. But not without a very sad story of the occupation, and the hardships the people faced under Nazi rule, a diary, written by Helene tells the story, of a evil stepmother who collaborated with the Germans, and who sold Helene down the river.

Story ends well, and I enjoyed reading it. Feb 05, Lisa rated it it was amazing Shelves: The Lost Vintage is a gripping story of a young woman who returns to her family's ancestral home in Burgundy to study for the Master of Wine exam. While helping to clean out the cellar, she discovers a secret cave filled with thousands of bottles of wine hidden before Nazi occupation during WWII. As she delves into her family's secret past, she begins to question everything she thought she knew about her family and what is important in her own life.

Told in alternating sections of present day an The Lost Vintage is a gripping story of a young woman who returns to her family's ancestral home in Burgundy to study for the Master of Wine exam. Told in alternating sections of present day and diary entries from the past, Ann Mah does a wonderful job describing the setting in Burgundy and Occupied France.

The historical details of the war and the Resistance were woven into the story and portray the horrors, heartbreak, and atrocities of that devastating period of time. Having visited that region myself, and having walked the caves under the city of Beaune and heard the stories of wine hidden behind false walls to protect the bottles from the Nazi army, I felt a deep connection with this story. Jun 24, Kate Olson rated it really liked it Shelves: I absolutely loved it and was so, so impressed with the story and the intricate detail regarding vineyards and the wine industry.

This is definitely on my list of favorite books of Summer ! Apr 02, Jodie rated it it was amazing Shelves: This was a fantastic book! I love how the story was told from two different time periods and two different characters Kate and Helene. The author did an amazing job describing the time period, the landscape, and of course the wine! I had so many different feelings during this book - intrigue, outrage, happiness, and sadness.


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I highly recommend this book! I won this book through a Goodreads giveaway- thank you so much to Goodreads and the publisher! Mar 30, Barbara Leuthe rated it it was amazing. Great read,I loved the whole concept of the lost wine and finding a lost family member. It kind of had two stories in one. The past and present made for an interesting read. I received this book free as part of goodreads giveaways. Mar 25, Renee rated it it was amazing.

I won this book from Goodreads, and I'm very thankful to the author, publishers and Goodreads. I loved everything about this book -- the two stories and how they were connected, the characters, and the history. Such a beautifully written story. Jan 20, Casey rated it it was amazing. A jarring, moving WWII page-turner.

Start a Love Affair With Old Recipes and Cookbooks

I learned a lot about the occupation -- reminiscent of the incredible movie "Leon Morin, Priest" with Belmondo -- and found the parallel contemporary story utterly absorbing. Loved the author's pace and prose.

Mar 09, Jackie rated it really liked it. If you like wine, France and good food, this book is for you. While it was predictable, it was also a good story and I certainly enjoyed it. Jun 05, Kyra Johnson rated it it was amazing Shelves: The Lost Vintage is a charming novel that weaves together the past horrors of occupied France in the Second World War with a modern-day ancestral vineyard in Burgundy, France.

Her cousin Nico and his wife Heather are the current care-takers of the estate and vineyard. She quickly realizes this must have been some sort of hiding place during the war. After some digging, Kate discovers a long lost relative named Helene. Still, things don't seem to be adding up and Kate thinks that whether Helene was truly a collaborator or not, their family deserves to know the truth about her. Heather and Kate join forces in their search for the truth about Helene, despite ominous threats from a certain family member. Despite their rocky past, Jean-Luc steps in to help Kate right when she needs it.

We learn that Helene was actually quite the opposite of a collaborator and played a major part in the Resistance. This book was the perfect blend of everything I look for in a novel and had a wonderful ending. It involved so many enticing aspects that kept you wanting more. I want to send a huge thank you to William Morrow and Ann Mah for my finished copy in exchange for an honest review. I am SO grateful to the stranger in a Facebook group that happened to mention this book, which I'd never heard of. A book about wine! Hand-picked favourites Hand-picked favourites Price: Books In stock isbn Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe , reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.

From childhood favourites to inventive creations, there are recipes to try and they range from quick midweek suppers to family feasts. The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.

Book info Add to basket. Book People favourite Gino D'Acampo returns with a cookbook inspired by the picturesque Adriatic coast. The meals on offer in here are just as tempting as the area's jaw-dropping views. Focusing on the finest cuisine, Gino shows you how to recreate these flavour-filled dishes in the comfort of your own home and the recipes range from seafood and pasta of course to meat dishes and mouth-watering vegetarian options.

A companion to Gino's TV series, this book helps make Italian cooking simple and is packed with exquisite photography of the meals and views from the destination. Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook. With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu. The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.

Polpo Hardback Russell Norman. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The recipes in the book include caprese stacks; zucchini shoestring fries; asparagus with Parmesan and anchovy butter; butternut risotto; arancini, rabbit cacciatore; warm duck salad with wet walnuts and beets; crispy baby pizzas with prosciutto and rocket; scallops with lemon and peppermint; mackerel tartare; linguine with clams; whole sea bream; warm octopus salad; soft-shell crab in Parmesan batter with fennel salad; walnut and honey semifreddo; tiramisu; fizzy bellinis and glasses of bright orange spritz.

With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bacari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine. As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole.

Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.

Jamie's Italy Paperback Jamie Oliver. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

Jamie's book will transport you to Italy or at least bring Italy home to you. For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes! Here is Annabel Karmel's ultimate collection of pasta dishes, with recipes for the whole family and for every day of the week.

With separate sections on pasta for babies it's a good way of introducing texture , toddlers pasta makes a fantastic standby supper and families and older children, the book features fuss-free ideas to make your life easier. With colour photos, simple instructions, clear indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children, this is the ultimate pasta cookbook for families everywhere. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.

Originally published in , it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy's the most popular wedding presents.

The Lost Vintage

The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. Its over recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. Made in Italy Paperback Giorgio Locatelli. In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef.

Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy.

Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. They are filled with large, drool-inducing photos where the old cookbooks would have filled the page with instructions in proper entertaining or how to properly carve a turkey. I love all the tips and tricks and constantly find things I have taken for granted.

In a bowl, combine the following:. Blend all the ingredients together, separate it into several small portions and add an herb or herb combination to each. Sounds like a fabulous party idea or afternoon tea with the kids. Will our children treasure the new flashy cookbooks filled with trendy diet ideas? I suppose there will be a few contemporary examples that might rise to the top.

I will continue to comb the used and vintage bookstores for these priceless windows into our culinary past. I suggest you do the same; just try to beat me to the good ones! Dawn is a wife, mother, farmer, author, ethnobotanist, professional speaker, and educator.

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She has over 20 years of ethnobotanical experience, is a certified herbalist, and has a B. Dawn is co-owner of Mockingbird Meadows Farm. If you rely solely upon this advice you do so at your own risk. And the result is an Irish Cream with perfect flavor and texture! This homemade hot chocolate recipe will blow your mind. Salt and butter are great, but why not try kettle corn, salted caramel corn, or even pesto or BBQ flavored popcorn! The hardest thing I have had to do in a very long time was to cull my cookbook collection when I moved across country.

best COOK BOOKS images on Pinterest in | Old books, Recipe books and Retro recipes

Before he died my husband used to tell me he needed to build an outbuilding or add on a room just for my books most of which were cookbooks. How do you decide which books to keep and which ones to let go? It was extremely hard, cause each book had some special memory, recipe or was special just because.

I know this may sound stupid to a lot of people. But to me books are not just paper and ink, They are the people who had the ideas, who cooked those meals and who had the courage all those years ago to write them down and get them published. This is probably too long a comment but I just wanted to share.

Have a blessed day everyone. So much love and life. There are some cookbooks that are easy for me to let go, the ones I got on discount at the local big box bookstore. The ones that were passed down or I found in a used bookstore are much harder! I think the storage unit is a good compromise. You can always swap the ones on your shelf with the ones in storage periodically so that they all get use from time to time and you have a fresh selection of much loved recipes.

I love this article and I love the comments from readers. Long ago I received the Better Homes and Gardens cookbook with the red and white checked cover and The Joy of Cooking as gifts and learned a lot about cooking from those two. I also love the fundraising cookbooks from churches and workplaces. I love it when they have comments and anecdotes from the contributors. I also have handwritten copies of recipes my mom first got from other ladies when she was newly married and learning to cook. I wish I had had room for them all, but I already had a lot, and she had scads of them, so I chose some of her favorites.

She was from Charleston, South Carolina, and was a loving and gifted cook. These old cookbooks are treasures. It is a treasure of natural food recipes, all meatless. The one that fascinates me the most is a Crisco Cookbook that my grand mother used. She wrote some of her recipes inside the covers.


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  • I also have an old Rumford Cookbook. I collect cookbooks too. My daughter works at a book fair twice a year. She can use her hours to purchase books. I, too, enjoy the church cookbooks. I live in an area where ethnic recipe books are common. After you attend festivals, church suppers and the like there are recipe books being sold as a fund raiser.

    The old family books are still the best! At least 15 different recipes for lemonade. I love the really old ones that tell you to use a handful of ssomething, or a lump of butter the size of an egg. I have a cookbook from Dalton,Georgia that is dated It is full of this and baking temps are slow ovens and hot ovens. That one sounds really cool! Collecting recipes and books is really a sickness for me. I have more that I have saved with good intentions but when I find myself needing a recipe, I always go to the cookbooks that have been passed down from mother to daughter for three or four generations now.

    No matter how many books or recipes I have, I will never find anything like these ones.