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Please review your cart. You can remove the unavailable item s now or we'll automatically remove it at Checkout. Continue shopping Checkout Continue shopping. Chi ama i libri sceglie Kobo e inMondadori. Beer is covering the entire range of tastes, for instance, it is the ideal complement to cheese. Our next stop is De Halve Maan. Brewer Xavier Vanneste assures me that international tourists never cease to be amazed by the Belgian beer culture and its rituals.
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I notice this as well on the busy and popular brewery tour. Each beer has its own glass, whereas in many parts of the world, beer is simply drunk from the bottle. Our foreign guests are fascinated by the diversity of our beer and the art of serving them.
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I set off to find out. Working for an international hotel chain has its advantages, it would appear. From time to time, our international colleagues will host a visit from us. Twenty-eight, to be precise, and he has not lost any of his drive. Oranges and chocolate do, provided the oranges are used in a confit! The award-winning chef loves to use fresh herbs and eastern spices.
He started his journey towards world cuisine 25 years ago with a chop suey with bacon and mackerel.
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Closer to home, he will select top quality seasonal products such as lamb from Pauillac, pigeons from Dombes or black Richerenches truffles found in the Vaucluse. We cross the terrace and end up in an entirely different world. The name De Refter refers to the dining room of the former Carmelite priory. The bistro has a remarkably young look about it which, by the way, applies to the staff as well. The name of this historic 17th century building strictly speaking, four small houses knocked together , is a reminder of the fishmongers who used to trade from here.
The chef makes good use of herbs, spices and aromas in his inventive kitchen. I ask him how Bruges gained its culinary reputation. Did you know that nowadays, many people make restaurant reservations first and only then pick their hotel? Brewery Van Honsebrouck - Bierkasteel. Castle Brewery Van Honsebrouck, well known for it's "Kasteel" beer range, now offers their Bierkasteel beer experience; brewery visit, event location, restaurant, bar and shop.
Open from 10th August The Belgian Beer Book. The ultimate book on Belgian beer; a page illustrated hardcover written by Erik Verdonck and Luc de Raedemaeker. Discover how brewing works, how to tap, pour, taste and store your beer; which beer styles and types there are, how to pair beer and food, must-try beers and what about the new craft beer trend?
The Belgian Beer Book covers it all. From complete novice to experienced beer lover, Duvel has the brewery visit package for you. Everything you ever wanted to know about Belgian beer under one roof. You get to feel, smell and taste ingredients and discover the typical Belgian beer styles. Come celebrate Belgian beer culture in heart of historic Bruges! Shop and bar are accessible without visiting the museum.
Although top chefs do make use of regional products, often in exciting ways, our beers, cheeses, syrups, trout or ham are not made Bruges Beer Festival Now, in , the Bruges Beer Festival has spread its w