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Simple Deviled Eggs
Please select your Year of Birth Select Year of Birth I love trying new flavors and recipes! I enjoy cooking, but it needs to fit my busy schedule. I don't cook regularly, but when I do, I like to impress. There's a world of cuisine out there. Check all that apply. Take me to flavor profile.
Deviled Eggs: 50 Recipes from Simple to Sassy
Congratulations on finishing the book. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. So Simple Deviled Eggs Once the eggs are boiled, you can knock this out in two minutes, tops. Give them to your kids for an afternoon snack and it will nourish and fill them up until dinnertime.
Servings 2 deviled egg halves. Ingredients 1 hard boiled egg 2 teaspoons mayonnaise Pinch salt Black pepper Dash paprika.
So Simple Deviled Eggs
Instructions Crack and peel the egg. Cut in half lengthwise, scoop out the cooked yolk, and put into a small bowl. Add the mayonnaise, salt, and a couple of turns with a pepper grinder. Mash with a fork until creamy. Flavors can range from light to elegant to gutsy to fiery. Fillings can be as smooth as silk or chock full and chunky. If you're a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards.
See a Problem?
If you're looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives.
And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave. And if you're worried about the devil in the details, fear not: Hardcover , 96 pages. To see what your friends thought of this book, please sign up.
To ask other readers questions about Deviled Eggs , please sign up. Lists with This Book. This book is not yet featured on Listopia. May 14, Clark rated it really liked it. Nice short book with lots of good recipes and food pictures. Some really strange recipes are included along with some nice basics. Reading this book was almost as much fun as eating deviled eggs! Jan 29, Denise rated it it was amazing.
I absolutely love deviled eggs. My mother made them practically every week and I still do. Variety of recipes is nice.
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We don't stick with the same old recipe all the time and this cookbook will certainly broaden your horizons about many ways to make deviled eggs. Fifty different recipes in all with cute descriptions.
Some are very simple and delicious and others are labor int I absolutely love deviled eggs. Some are very simple and delicious and others are labor intensive with so many ingredients that I have not attempted to make them. I guess if you have to come up with 50 recipes for deviled eggs that will happen. She gives numerous humorous and helpful tips, like how to keep the outside of the yolks from turning green.
Smoky Sriracha Deviled Eggs
My favorite recipe from this collection is Green Eggs and Ham. It is a hit at St. Patrick's Day or Halloween! I make a version of this without the green dye for anytime of the year. A great cookbook to add to your collection or to give to that special cook in your life!! Nov 29, Bailey Jane rated it really liked it Recommends it for: