Washoku is the traditional cuisine of Japan. It is based on various small dishes alongside the obligatory rice and miso soup.
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These small dishes can include: Saki presents both her traditional and contemporary washoku dishes in the most aesthetically beautiful way possible. Her work is nothing short of artwork. Based in Tokyo, foodpicjp posts mostly Western food in English, and in true food-blogging style. Her menu is seasonal, offering great ideas for what to cook on a daily basis.
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It literally tastes like someone took a strawberry, took all the water out, and replaced it with chocolate. Which coincidentally, is exactly how these snacks are made.
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They take fresh organic strawberries, freeze-dries them to remove the water, and then injects them with white chocolate, resulting in a perfect blend of creamy sweetness and fruity tartness. This bite-sized version comes with a lighter wafer coating, and is stuffed instead with a delicious chocolate mousse filling.
Tai Chocolate pairs very well with tea. Tea is one of the mostly widely consumed beverages worldwide, and is often drunk alongside an assortment of baked goods, whether it be a croissant or a bagel. In this case, black tea leaves are infused in the batter, resulting in a tasty fluffy black tea donut with rich tea aromatics.
First developed by a street vendor in Osaka, takoyaki has now spread to Japanese restaurants across the globe, and are available everywhere in Japan, from convenience stores to supermarkets to even specialty takoyaki restaurants. Plums are very popular in Japan, and are often enjoyed dried or pickled, where they are known as umeboshi. It has a fluffy texture to it and is super addictive! Kompeito is a type of candy that comes in various colors, and is uniquely shaped with bumps on a circular shape.
It literally tastes like sugar blocks, so if you are a sweet tooth who munches on sugar, you will like this.
Kinako Ice Cream with Magic Shell | Baked
The literal translation of Umai Bou means delicious stick and is the name of a corn snack. The original flavors are corn potage and grilled chicken but they have many more flavors!
Cocoa cigarette is a cigarette shaped candy. It is cocoa flavored, and many kids used to hold this candy like a cigarette, as smoking was seen as "cool" and "adult-like. In Tokyo, they have dagashi bars located in various places such as Ebisu, Shibuya, and Ikebukuro. You can enjoy these dagashi while enjoying your drink.
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They have snacks like Umai Bou, gummy, ramune, candies, and more! I hope you were able to learn some famous dagashi. There are so many dagashi and each are packaged, shaped and flavored very uniquely, so I definitely recommend going to dagashi bars or discover local dagashi stores when you are in Tokyo!