The Single Chef - Awesome Meals & Funny Stories

On top of these most of the recipes will be gluten-free too. She has recipes for every occasion, along with events, videos, and an app. The creator of Marge granola, Megan also writes about wholegrain baking. Real world cooking solutions and easy delicious dinners.

Want your site featured here? If you think your site could make it into the top 50, please send us an email. If you click on the number of mentions for any site, you can see exactly who is talking about them. Data-driven insights and analysis on the world of SEO. We're full-time search analysts who test and track what works then share our findings. Updated every 24 hours. Cookie and Kate https: Sallys Baking Addiction https: The Pioneer Woman http: Gimme Some Oven https: Pinch of Yum https: How Sweet Eats http: Love and Lemons https: Oh She Glows http: Brown Eyed Baker https: Joy the Baker http: Oh My Veggies https: My Baking Addiction https: A Couple Cooks https: I'm not familiar with the show "Chef's Night Out", nor did I recognize many of the chefs I live under a rock , but it was the food and drink that got me and that's the most important thing, right?

Oct 23, Kristine rated it really liked it Shelves: A giant variety of late-night meals and snacks from Chef's Night Out that loosely stick to the categories of breakfast, pizza, Mexican food, starches, sweets, meat, and fish. The photos, sketched portraits, and inebriated genius of the recipes themselves speak of good times, partying hard, and cooking naughty comfort food. My favorite recipes are for the mortadella torpedo, lamb tacos with arbol chile Munchies by J.

Aug 19, Cat rated it really liked it. Lots of cool recipes for drinks and bases for them such as fernet. Also liked the grilled cheese, quesadillas pulled pork tacos, pork buns,soft shell crab sliders..! I like the recipe for seaweed tartar sauce! Sounds like a god match for fish! Oh, and poutine seems to be everywhere lately, so there are recipes for it as well. Hot sauce lovers should enjoy tabasco pizza sauce.

Love the instructions for serving caviar! Over all lots of great recipes with info on the chefs ad These look delicious! Over all lots of great recipes with info on the chefs ad their restaurants. Foodies will enjoy these unique takes on food! Oct 13, Joan rated it it was amazing Shelves: Can you say WOW! I want to make that and that and that!

This is what happened when I read through all and I mean all the recipes in this book. They were so good looking, I have markers on almost all of them. Great easy to follow with tasty ingredients recipes, wonderful photos and a little intro from each chef make this one of those go to cookbooks that you will find yourself using over and over again. Dec 12, Nicole rated it it was ok Shelves: This was really a way for celebrity chefs to brag about who they hang out with and cook for.

None of the recipes call for normal ingredients and come in HUGE portion sizes.

Stopped reading the recipes half way through the book. The only thing good about the book is the photographs.

Nov 14, Janet rated it did not like it Shelves: I didn't read any of the story, because they didn't look interesting. I was very disappointed in the recipes. What kind of recipe is that? I expected more from this book and was sorely disappointed. Jan 07, Leonard rated it liked it. I only found one recipe in here that I though might be worth having a copy of. Nov 07, Mitch rated it really liked it Shelves: Its weird to talk about reading a cookbook, but this is a fun read.

I might make some recipes out of it which would mean checking it out of the library again. Aug 23, Beka rated it liked it Shelves: I probably wouldn't go to all the trouble to make any of these recipes, but they do look delicious. Oct 11, Jillyn rated it really liked it Shelves: Hangover food and top chefs, what can be better? This cookbook is divided by the type of meal including: I appreciate this type of organization, because I have told my girlfriend on more than one occasion that require "something with a tortilla".

This book gets me. I appreciate that there is a photo to go with every recipe. I find these helpful even on a normal day, but Hangover food and top chefs, what can be better? I find these helpful even on a normal day, but if I'm making middle of the night munchie food, I'm going to need those photos even more. Plus, they looked delicious. The steps aren't numbered and can get pretty long. But that being said, they're in layman terms and are pretty easy to follow. I think the book is a bit too long.

There's a lot of stories, which are relatively interesting, but they dragged on a little too much and took up a bit too much of the story. When reading a cookbook, I want the bulk of it to be recipes with complementary stories, not the other way around. The actual recipes were hit and miss for me. But there were a bunch that just seemed kind of boring, especially when you're looking for something that's next-level delicious after a long night out.

Overall, this book is worth a look through and it's something I'd like to have on hand, even though I might not have the ingredients when I want them. I received a copy in exchange for my honest review. Oct 15, Flavia rated it it was amazing. Even just flipping through this book for the first time made me hungry. So you can imagine how I felt when I actually sat down to read it cover to cover! You may be wondering why I am saying that I read a cook book cover to cover though, so please let me explain. This is not a cookbook containing only photos of delicious-looking food and the corresponding recipes, there are intros, and also full mostly-humorous articles which go with every single recipe!

The book is v Even just flipping through this book for the first time made me hungry. The book is very nicely sectioned off, so that you can find something specific that you may be looking for, or so that it pleases you to read through it if you like things nicely-categorized such as for a reader like myself. Munchies is a hardcover book; sturdily made so that it can make its home on your coffee table, or in your kitchen without being overly damaged. The pages are also of the highest quality, and will also be resistant to food and drink spills, as well as inevitable droolage.

Every single page of this book is glossy, and the quality of colour is very satisfying. Like I said above, this book made me very hungry and wanting to spend all of my money on restaurant outings. It also made me feel more open to experimenting with the mixture of certain food-types that I would not have normally thought to combine.

A great quality book, inside and out! Referring to himself in both first and third person sometimes within the space of a single paragraph , the self-proclaimed "King of the Kitchen Pimps" teaches readers how to become a "ghetto gourmet" with basics like scallops "rap'd" in bacon, shrimp cocktail Cold Shrimpin' , spaghetti Bro-Ghetti , and lettuce wraps Chicken Lettuce Blunts.

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Armed with garlic, onions, olive oil and balsamic vinegar, which appear in almost every recipe, Coolio provides step-by-step instructions only slightly more less? The irreverent energy can get tiring, especially when Coolio's indulging a slight misogynistic streak chapter four is titled "Salad-Eatin' Bitches" , but the basics are well-represented with a minimum of fuss or pre-planning. Coolio , the multi-talented Grammy Award winning and multi-platinum selling artist, composer and actor, is one of the most popular and successful rappers worldwide.

To date, Coolio has sold over 27 million records globally and has performed in concerts to adoring fans in Africa,Israel, Russia, Japan, Thailand, Brazil, Australia, Turkey and throughout Europe. In the diversified hip hop industry, Coolio is one of the few rap artists who has been able to garner mainstream success and critical acclaim.

Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Read more Read less. Add all three to Cart Add all three to List. Some of these items ship sooner than the others. Buy the selected items together This item: Ships from and sold by Amazon.

From Crook to Cook: Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. Featuring a Host of Miraculous Moves. A Nicolas Cage Activity Book. How to be a Drug Dealer. The Hip Hop Cookbook. Here's how restrictions apply. From Publishers Weekly Though best known hip-hop anthems like "Gangsta's Paradise" and "Fantastic Voyage," musician Coolio has proven himself something of a Renaissance rapper in his internet series Cookin' With Coolio. Atria Books; Original edition November 17, Language: Start reading Cookin' with Coolio: Don't have a Kindle? Try the Kindle edition and experience these great reading features: Share your thoughts with other customers.

Write a customer review. Read reviews that mention ghetto gourmet dime bag cookbook great gift white elephant gag gift highly recommend peanut butter cookbook i have ever kompton fried westside tilapia cooking with coolio pretty good ever read dime bags tricked out westside fried chicken easy to follow easy to make put together. Showing of reviews. Top Reviews Most recent Top Reviews.

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