Newlywed Cookbook

The paprika adds the perfect touch of flavor. Man Sandwich Fried rice-Let the rice get brown and crispy. Linguine with sausage and easy egg sauce-One of our favorite easy dinner recipes; I love the hint of lemon. Double-dip roast chicken Homemade Gnocchi with summer beans-Loved this except for the tarragon leaves. I'm not a fan of licorice. My Italian father loves this dish. Baby bellas and shitake mushrooms work great too. Big-flavor short ribs-Made it for Valentine's day. It was the perfect date night meal. Marinated Olives-Trader Joe's picholine olives are perfect for this.

Warm cherries with pistachio ice cream-invest in a high quality pistachio ice cream.

Berries and Cream Biscuits- serve with vanilla bean ice cream and lots of whipped cream. In my family, everyone has a signature dish they are asked to bring to family parties: Auntie Di's cheese ball, Aunt Chris's sugar cookies, and now, Jill's chocolate tart. Rhubarb upside down cake- This is super sweet and delicious, but lots of sugar.

It's perfect to make once a year when rhubarb is in season. Better than boxed chocolate cake-OMG. Deep dark secret cookies Thousand-layer chocolate chip cookies: They remind me of the large flat cookies you can buy in the bakery section. They are perfect for ice cream sandwiches. Scratch Sangria Venezuelan chocolate shake-We add crushed oreos.

These are also good, but I already had staple versions of these recipes: Make ahead lasagna-The Italian in me prefers ricotta, but cottage cheese was a good substitute. I also have the Atlas pasta maker. If you love cooking, I highly recommend investing in this. Fresh lasagna noodles are divine Avoid the Kitchenaid pasta maker.

It broke my first mixmaster and I had to return book of them. Mac cheese-In our house, this is a whatever-cheese-is-in-the-fridge recipe.

Editorial Reviews

One of my favorite combos is gouda, monetary jack, and cheddar. Top with buttered bread crumbs or panko crumbs. French onion soup-If you only have chicken broth this is good, but I prefer a mix of chicken and beef broth.

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I also caramelize onions in the oven. My girl's brownies-Good, but I like gooey fudge brownies.

Now that I've listed what I've made, I realized how much I haven't made! Looking forward to trying other recipes in this book, as well as recipes from Sarah's Feast cookbook which I recently purchased. This book is simply adorable. I found it for a a bridal shower after they registered for a cookbook stand. I couldn't just give them a stand without a cookbook, so what a perfect gift this was!

All the ladies thought it was so cute and wanted to know where I got it. It's super trendy with great pictures and recipes inside. It teaches the newlyweds how to find the best ingredients, prep and of course how to cook. The beginning of the book provides recipes for cooking for 2, then how to cook for a small group and finally entertain a large party. What a great find, and I will consider purchasing it for another young couple in the future.

I stuck some of my own recipes in there on handwritten cards and added a nice message to the inside cover. I think it will make a great keepsake for the newlyweds! This is a great cookbook.

I was disappointed when no one purchased it on our wedding registry, but once I had the registry discount and some gift cards, it was the first item put into my cart. The recipes are great, and they're generally not too complicated. They all have a modern feel to them, lots of health-conscious options, with some sweet foods for special occasions. The first part of the cookbook is dedicated to helping you find the right ingredients, in farmers markets, butcher shops, etc.

A beautiful cookbook that makes a great gift for newlyweds as part of a housewarming, bridal shower, or wedding gift. I first saw this in store at Anthropologie and then was going to order it online I took a quick look through the recipes and they look really nice.

If you've seen it elsewhere, just do yourself a favor and order from Amazon. I LOVE this cookbook. I bought it for a wedding gift and as I was looking through it I found so many delicious recipes that I plan to try myself. Many times I find cookbooks with recipes with ingredients that I would never buy, but this book contains recipes that most normal people would want to eat.

It's pretty large and has what seems It's pretty large and has what seems like an endless amount of recipes. Better in person than even on line. I love the recipes that seem to be very practical, yet fun. Love how the book is set up for a newlywed couple and I gave it, along with some kitchen utensils, as a wedding gift, to my niece who is just starting out setting up a home.

I bought this as a wedding gift for friends. It's solid and beautifully done. It is also more than a decorative coffee table cooking book but also very useful for actual cooking and good recipes. I would buy this again! See all reviews.

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Sometimes a party just isn't right for a sit-down meal. Martha Stewart to the rescue, with a collection of appetizers and cocktail recipes! Cooking doesn't have to be a solo activity. Instead, make it a date night with Two in the Kitchen , in which six real couples share recipes, knowledge, and stories from their adventures cooking together. While a full pot roast or massive pot of soup can be perfect for large parties, not everything is best made in large batches.

That's where blogger and food writer Christina Lake comes in, with a collection of recipes scaled down to feed just two. Whether it be a quiet breakfast or a romantic dinner, dining together means time together. If you've ever thought vegan dishes meant sacrificing complex flavor or varying textures, think again. Ronnen's restaurant, Crossroads, is proof positive that vegan cuisine can also be haute cuisine—and his new cookbook of the same name brings simple, accessible recipes for gourmet vegan dishes to home cooks.

The best cookbooks combine recipes with storytelling, and Charles' new book is no exception. Charles, known as one of the best chefs in Savannah, explores the food of her upbringing and her home—in short, the food of her life, with classic Southern meals from dinner Fried Chicken to dessert Red Velvet Cake. Though Child herself was not French, she was indeed a master in the art of French cooking—by her own design.

Based on years of learning in France and beyond , this two-volume cookbook set is the absolute guide to all French dishes. First published in and revised over the following years, this could be considered the ultimate bible for all things Italian in the kitchen. Like Child's work and several others on this list , the new edition weighs in at over 1, pages and boasts over 2, recipes. That's a lot of Italian food to start exploring—and enjoying.

Jaffrey's quintessential book on Indian cuisine has been lauded for "demystifying" the classic techniques and spices of Indian cooking. Easy-to-follow recipes start with appetizers and end with desserts with a host of vegetarian options throughout. Ottolenghi's second cookbook following the New York Times -bestselling Plenty in explores the flavors of Jerusalem—dishes that draw on ancient traditions and flavors. This unique book will prove a beautiful addition to any cookbook collection—and yield dishes that are sure to be as delightful as they are surprising.