How Families Flourish

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Entire place for you. For travelers who want to take in the sights and sounds of London, Veeve - Family Flourish is the perfect choice. From here, guests can enjoy easy access to all that the lively city has to offer. With its convenient location, the hotel offers easy access to the city's must-see destinations. Offering hotel guests superior services and a broad range of amenities, Veeve - Family Flourish is committed to ensuring that your stay is as comfortable as possible.

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All guest accommodations feature thoughtful amenities to ensure an unparalleled sense of comfort. Before, in the dry season November to May , the crops would be burnt by the sun.

Besides, the popular idea that only a few things can be grown here has been laid to rest, and a greater diversity of crops is now produced. In the protected shaded areas, square metres in size, the farmers can manage the quantity and quality of sunlight, the percentage of shade and the impact on the crops of rainfall, which can be heavy in this area.

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The families are thus able to grow fresh vegetables year-round, have boosted the quality and productivity of their crops and have even managed to grow vegetables that were unthinkable before, given the normal conditions in this area, such as broccoli and cabbage. With this system, which began to be implemented in late on just six farms, the families produce food for their own consumption and earn an income selling the surplus. Another of the advantages of the programme is that it improves and helps diversify the diet of rural families in the socioeconomic region of Brunca, the area with the highest poverty level in this Central American nation of 4.



FAO expert Guillermo Murillo wearing a hat talks to family farmers in the settlement of Los Reyes in southeast Costa Rica about techniques for improving production in their shade houses. This region only produces 15 to 20 percent of the fresh fruit and vegetables consumed here, and the rest is brought in from other parts of the country.



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The shade houses are also looking at larger-scale production and marketing of their crops, to boost family incomes. The families participating in the programme already grow more than 25 different kinds of fresh vegetables.

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Ligia Ruiz, 53, one of the most enthusiastic farmers in the four shade houses in Los Reyes, coordinates sales with her neighbours. The shade house system makes it possible to diversify the production of fresh vegetables in the southern Costa Rican region of Brunca. Some fresh produce, like lettuce, was already grown in the region, but others, like broccoli and cabbage, are only now being produced, thanks to this farming technique promoted by the FAO.