Translation of «Trifle» into 25 languages

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Sagen Sie Ihre Meinung zu diesem Artikel. Spitzenrezensionen Neueste zuerst Spitzenrezensionen. Derzeit tritt ein Problem beim Filtern der Rezensionen auf. Kindle Edition Verifizierter Kauf. Daher gebe ich auch den stern abzug, weil mir dann doch zu wenig Hilfe bei der Umsetzung geboten wurde. Im allgemeinen wirkt das Buch sehr gut recherchiert und fundierrt. In Summe ein hochinteressantes Buch welches auf vegane Nahrungsmittel mit geringer kcal-Dichte setzt Das Buch ist der wahnsinn!

Sehr interessant und einfach zu verstehen geschrieben! Mit Fakten und Erfahrungen des Autors! Buch ist hochwertig hergestellt! The book is written really good and goes into more than just the health aspects of a starch based diet. I really enjoyed reading it, but I didn't have time to try the recipes yet. This diet is really easy to follow, it's the cheapest, easiest and tastiest diet ever. I have so much more energy since I've been eating this way and I love it. I really do think that this is how humans should be eating and I would recommend this book to really anyone!

It's backed up by science and just makes so much sense.


  1. Grundlagen.
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Eine Person fand diese Informationen hilfreich. Ich kann dieses Buch nur weiterempfehlen! Easily understandable even for non-natives. Dieser Arzt hat wirklich Ahnung und ich kann dieses Buch einfach jedem weiterempfehlen. Do not eat this at home. A simple trifle no jelly , with ladyfinger biscuits from a packet, steeped in raspberry liqueur.

More or less an assembly job: In the bottom of a 9-inch trifle bowl, place 2 cups of sliced berries. Stand up the large berry halves around the bottom of the bowl to form a decorative ring. The new menu item, called a Chocolate Brownie Trifle , is accompanied by a the Strawberry Shortcake Trifle , which contains vanilla bean scones, strawberry German words that begin with t. German words that begin with tr. German words that begin with tri. Load a random word. Discover all that is hidden in the words on.

Mother was right about cod liver oil. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. Precocious gut maturation and immune cell expansion by single dose feeding the lectin phytohaemagglutinin to suckling rats. Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. A robust rabbit model of human atherosclerosis and atherothrombosis. Serum vitamin D levels and markers of severity of childhood asthma in Costa Rica.

Milk--the promoter of chronic Western diseases. Effects of wheat germ agglutinin on human gastrointestinal epithelium: Glutenfrei ist nicht alles: Surgery for low back pain: Normal plasma cholesterol in an year-old man who eats 25 eggs a day. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: Phytate in foods and significance for humans: Oral exposure to genistin, the glycosylated form of genistein, during neonatal life adversely affects the female reproductive system.

What's in a color? The unique human health effect of blue light. The pros and cons of phytoestrogens. Possible endocrine disrupting effects of parabens and their metabolites. Fatness leads to inactivity, but inactivity does not lead to fatness: Garaulet M, Madrid JA: Chronobiological aspects of nutrition, metabolic syndrome and obesity. Nutrient intake and serum cholesterol level in normal children 6 to 16 years of age.

Statins and all-cause mortality in high-risk primary prevention: Telomere length and risk of incident cancer and cancer mortality. Konzo and continuing cyanide intoxication from cassava in Mozambique. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Is spinal surgery effective for back pain? Lipid-lowering treatment to the end? Zonulin and its regulation of intestinal barrier function: Lowering cholesterol concentrations and mortality: Effect of diet and exercise, alone or combined, on weight and body composition in overweight-to-obese postmenopausal women.

GUMMY FOOD vs REAL FOOD!!

Effect of oral vitamin C supplementation on serum uric acid: Inhibitory effects of calcitriol on the growth of MCF-7 breast cancer xenografts in nude mice: Susceptibility of LDL and its subfractions to glycation. The statin-low cholesterol-cancer conundrum. The role of skeletal muscle glycogen breakdown for regulation of insulin sensitivity by exercise.

Synonyms and antonyms of Trifle in the German dictionary of synonyms

Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet? The genetics of vitamin C loss in vertebrates. Spectrum of gluten-related disorders: Statin therapy in the prevention of recurrent cardiovascular events: Ketogenic diet does not affect strength performance in elite artistic gymnasts. Hunter-gatherer energetics and human obesity. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors.

Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women. Lebertran Bilinski K, Boyages J: Association between hydroxyvitamin D concentration and breast cancer risk in an Australian population: Active secretion and protective effect of salivary nitrate against stress in human volunteers and rats.

Effects of fructose vs glucose on regional cerebral blood flow in brain regions involved with appetite and reward pathways. Hyperglycemia-induced oxidative stress and its role in diabetes mellitus related cardiovascular diseases. Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death. Advanced glycation end products: Key players in skin aging? The dietary intake of wheat and other cereal grains and their role in inflammation. Effects of intermittent fasting on metabolism in men.

Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: Daily multivitamins to reduce mortality, cardiovascular disease, and cancer. Do olympic athletes train as in the Paleolithic era? Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio Digitaria exilis meals in West African women. Synthetic or food-derived vitamin C--are they equally bioavailable? Physical activity does not influence obesity risk: Vitamin C in disease prevention and cure: Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: Sunlight and Vitamin D: A global perspective for health.

Small dense low-density lipoprotein-cholesterol concentrations predict risk for coronary heart disease: Gut microbiome of the Hadza hunter-gatherers. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe. Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome: A statistical error in the estimation of the recommended dietary allowance for vitamin D.

Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in and Metabolic and physiologic effects from consuming a hunter-gatherer Paleolithic -type diet in type 2 diabetes. It is time to bust the myth of physical inactivity and obesity: Nitrate and nitrite concentrations in human saliva: Re-discovering ancient wheat varieties as functional foods.

Paleo-Literatur und weitere Quellen

Paleolithic nutrition for metabolic syndrome: The scientific report guiding the US dietary guidelines: Personalized Nutrition by Prediction of Glycemic Responses. Prolongevity hormone FGF21 protects against immune senescence by delaying age-related thymic involution. Re-evaluation of the traditional diet-heart hypothesis: Wheat germ agglutinin, concanavalin A, and lens culinalis agglutinin block the inhibitory effect of nerve growth factor on cell-free phosphorylation of Nsp in PC12h cells.

Double-Blind Randomized Clinical Trial: The relationship between peripheral blood mononuclear cells telomere length and diet - unexpected effect of red meat.

Soy Formula and Epigenetic Modifications: Dietary fat guidelines have no evidence base: Vitamin C and Infections. Dose responses of vitamin D3 supplementation on arterial stiffness in overweight African Americans with vitamin D deficiency: A placebo controlled randomized trial. Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: Der neue H erzfeind 1: HbA 1c , diabetes and cognitive decline: Role of fructose in glycation and cross-linking of proteins.

Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man.

Paleo-Literatur und weitere Quellen

In vitro estimation of iron availability from a range of plant foods: Leucine, glucose, and energy metabolism after 3 days of fasting in healthy human subjects. Greer F, Pusztai A: Toxicity of kidney bean Phaseolus vulgaris in rats: Bedouin osteomalacia due to calcium deprivation caused by high phytic acid content of unleavened bread.

The intestinal absorption of dietary cholesterol by hypercholesterolemic type II and normocholesterolemic humans. Growth and bone mineralisation as affected by dietary calcium, phytic acid and vitamin D. Influence of dietary purines on pool size, turnover, and excretion of uric acid during balance conditions.

Isotope studies using 15N-uric acid. Marked improvement in carbohydrate and lipid metabolism in diabetic Australian aborigines after temporary reversion to traditional lifestyle. The uricosuric action of protein in man. Nitrate and nitrite in saliva. Inhibition of starch digestion by alpha-amylase inhibitor reduces the efficiency of utilization of dietary proteins and lipids and retards the growth of rats.

Effect of insulin on uric acid excretion in humans. Tomatoes and risk of digestive-tract cancers. Phytase activity in the human and rat small intestine. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. Kidney bean lectin-induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectin. Association of plasma triglyceride concentration and LDL particle diameter, density, and chemical composition with premature coronary artery disease in men and women. Suppression of colonic cancer by dietary phytic acid.

Association of small low-density lipoprotein particles with the incidence of coronary artery disease in men and women. Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels.