The Poverty Cookbook Volume 1 (The Poverty Cookbook Collection)

In a Near Find dust ajcket with fading to spine panel and a small tear near the head. Stated first edition, first printing. Cloth faded at spine, with a short tear to the bottom of the front joint, rubbed at corners. Previous owner name to front free end paper and following page, light marking to pages.

Water stain to top edge of page block, with waviness to pages.

Lacking the dust jacket. Not the most beautiful copy, but still a serviceable first printing of this modern culinary corner stone. Published October 16th, ; no other dates. Signed by Julia Child on signature plate adhered at title page: Pages good, no writing; moderate discoloration to exterior text block.

Unsigned decorative bookplate at front endpaper. Bind fine; hinges intact. Original first edition jacket, moderate toning, some chip, apprx. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. The original single volume edition. Near very good example preserved in solid, intact original wrapper.

Drawings by Sidonie Coryn. Inscribed on the half title page by Julia and Paul Child.

Very Good in an about Very Good jacket, sizeable loss to the bottom of the spine edge, else fine. Patterned white buckram on the boards, bumped at the foot of the spine. Square, some reading wear on the binding, clean internally. This book jumpstarted Child's career and is responsible for her receiving her television show The French Chef.

First Edition; Twenty-Fourth Printing. Very Good in a Good dust jacket.

Multiple chips and tears, creasing and wear to flap folds. Very Good with no dust jacket. A full-sized book club edition of the authors' much admired guide to preparation of French cuisine, later followed by a second volume. This work propelled Julia Child and her co-authors to worldwide fame.

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Includes illustrations by Sidonie Coryn. With an extensive index. Volume bears date but could have been published c. Bright jacket with slight soiling and in removable mylar protector. Very Good with no dust jacket Edition: We often have multiple copies per title - and have over 20, discounted titles available. We are dedicated to providing our customers with the widest selection of scholarly, literary and quality art books. Expedited shipping is available. We pride ourselves on offering prompt, reliable customer service and a no hassle return policy.

Crotchety Rancher's Books Published: BKK2NDQ Knopf hard cover - 1st edition 5th printing - no dust jacket - minor staining to page edge - slight ding to tom edge of cover - otherwise cover fine binding strong contents clean - enjoy. Twice Sold Tales Condition: Cloud 9 Books Condition: Knopf, We offer fast reliable shipping from the USA.

USA First edition; second printing. This book has been around the block: This is an early printing with the date "October 16, " to the copyright page and the date of October to the Author's page. The order of the authors'names are in alphbetical order: This classic cookbook introduced North Americans to the art and technique of French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recipe variations.

This is the first volume, first published in ; there was a second volume first published in David Rosengarten in TASTE says that this book was for him, "the most important book" as "it was a book to work through systematically, no a book to surf If one does work through this book page by page Stated Fourth Printing, September Pages near fine, no writing. Spine fine, hinges intact. Near fine, very early printing. Original first edition cover titles - with Simone Beck listed above Julia Child.

Knopf, This classic cookbook has a white cover with red and blue patterns, and white lettering on a red background. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Cuisines American Chinese Greek Mexican see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook?

A simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to bring some zing. The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch. If they needed something, they went in their shed and made it.

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And, likewise, their collections consisted of humble items: Need a recipe for a Jell-O mold, an apple pie, coffee toffee bars, or cardinal punch? First, she narrowed her search to four regions: In her pursuit, she reached out to and visited historical societies, agricultural extension agents, and libraries. The extreme northeast quadrant — the Albemarle Sound area — not so much.

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In the west, separating recipes and cookbooks found in the Qualla Boundary from the general community proved difficult. Then there were regional books, such as Appalachian cooking, or statewide collections, that fell into no particular category.