Pasticceria Alati-Caserta simply makes a hectic life a whole lot sweeter! Sa bouche est souple et gouleyante avec une belle correspondance du fruit. There may not be any of the trademark cypresses that dot the Tuscan landscape growing in these parts, but Vignoble Carpinteri looks remarkably like a real Tuscan vineyard. So what if grapes have never been grown this far north in Quebec? And so what if the cold Canadian winter spares few plantings of any sort - never mind the delicate and finicky grape?
Longing for a slice of the American dream, he left his native country at the age of nineteen to live in northern Quebec. His personal funds may have been low, but his determination to succeed was unlimited. He quickly set up his own pizzeria, and spurred by the urgings of friends and customers, he began selling his pizza to grocery stores. In , satisfied with where his business was at, Tony opted to retire, confident that he could hand over the reins to his eldest son, Enrico. He searched for the ideal piece of land and, in , bought a strawberry field in St.
Ulric, about 10 kilometers from Matane. Immediately, Tony knew that this strawberry field would not be forever, and envisioned, instead, an ample Once Tony took ownership of the land, he wasted no time to plant four different varieties of vines - Baltica, St. Croix, Marquette, and Vandal-Cliche - all of which yield a robust hybrid grape that could tolerate the climatic conditions of that region. The plants needed at least two years to mature into wine-making readiness. While the fertile ground was busy nurturing grapes, Tony and a team of four employees were hard at work constructing a nearby villa of his own design: Its upper floor holds a reception area that is used for public wine-tasting events and for private catered parties.
The site has become so popular, with hundreds of visitors passing through each day in peak season, that Tony has decided to do what any self-respecting businessperson would do: A bigger and grander villa, Villa Carpinteri, is now under construction in proximity to the existing building. Expected to be operational by spring of , it will be a replica of an elegant 19th-century Tuscan villa - complete with authentic antique furniture and a characteristic Florentine garden that would leave even the noblest Renaissance family green with envy.
Most of the building will be devoted to a luxurious spa, with the rest of the space housing a kitchen for Tuscan-style cooking lessons, and suites for discriminating guests seeking deluxe five-star accommodations. Guests can enjoy the elixir benefits of wine in more ways than one, as the spa will specialize in different forms of wine therapy, including aromatic, wine-infused baths and pampering body-treatments using rejuvenating grape-based products.
Some visit by intent, and some stumble upon the property by serendipity, while seeking indigenous tourist attractions like rugged cliffs, fishing shacks and, perhaps, even a whale sighting. Tony recounts the story of some Italian tourists who, driving along the highway, noticed a sign pointing to Vignoble Carpinteri. They snickered at the absurdity of a vineyard and an Italian-run one, at that in such an improbable area.
The curious tourists made a detour and rubbed their eyes in disbelief when they arrived at the site. The Italian community in Matane is small: Tony likes to kid that it consists of his family and that of his brother. Some adore it for its energy-boost, others for its taste. There are those who reach for it to get an eye-opening jump on their mornings, while others prefer to linger over it while winding down from their day.
There are purists who will only drink it black, while others prefer to top it with sugar and milk. Chilled or piping hot, poured from a percolator or gulped from a travel mug, most people will agree that nothing beats a good cup of coffee. Legend has it that the interest in the bean can be traced to an observant Ethiopian goat-herder who noticed that his animals were full of vim and vigour after eating berries from a nearby shrub.
Intrigued by their behaviour, the goat-herder chewed on a few berries and immediately felt more awake and full of energy. Word quickly spread throughout the Ethiopian region and munching on the berries became an enjoyable habit-forming tradition. Arab traders were the next group to discover the flavourful brew. They were the first to begin cultivating the beans on plantations and hit upon the idea of boiling the beans to create a drink known as qahwa to prevent sleep. If husbands were unable to provide a daily dose of the drink, wives were legally allowed to divorce them.
It is supposed that coffee first arrived in Venice thanks to the trade ships that frequented its ports. While many immediately fell upon the spell of the beverage, a cloud of worry hung heavily over the divine drink when it finally reached Rome. The uproar became so intense that members of the Vatican actually approached Pope Clement VIII and requested that he ban all Christians from partaking in the drink. Feeling curious, the Pope asked that a cup of coffee be sent to him to sample.
His reaction was intense, but not the one that the coffee detractors had been hoping for. Rather than prohibiting the drink, the Pope fell under its spell and immediately baptized the drink, so that all could enjoy its heady flavour. Italians were now hooked on coffee and soon needed a place to enjoy their drink.
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These coffee houses lent an air of romance to the drink. People would gather not only to enjoy the drink, but to soak in the atmosphere and the conversation that went with it. Soon, the coffee craze had spread across Europe and was beginning to make in-roads in America thanks to a French soldier who, according to legend, could not be separated from his beloved drink.
He snuck a plant aboard his ship bound for America and cared for the plant throughout the long journey. The plant was transplanted to the island of Martinique where over 19 million trees appeared in the following 50 years. These plants eventually made their way to South and Central America where they continue to thrive today. Throughout history, coffee has taken on a variety of different guises. It took on a spiritual character in Africa and Yemen, frequently used in religious ceremonies.
Coffee also became associated with political rebellion. During the 17th century, the Turks banned coffeedrinking altogether thanks to their belief that those who enjoyed the beverage met frequently in coffee houses to discuss unpopular political philosophies and plot social unrest. A sound beating was given to anyone who was caught breaking the law. Should they transgress a second time, they were placed in a leather bag and thrown in a river to drown.
An espresso is the standard drink of choice. According to Italian coffee philosophy, they are too heavy and calorie-laden to be enjoyed after a lunch or dinner meal - they are only to be drunk as a perfect start to the morning. While most North Americans insist upon a steaming hot cup of coffee, most Italians prefer a luke-warm hit of caffeine that can be enjoyed quickly and efficiently. Lingering over a cup is unheard of as actually sitting at a table in an Italian coffee bar will double, triple or even quadruple the price of an espresso.
He was so enamoured with the coffee culture that he decided to incorporate the drinks into the Starbucks menu. The recipes caught on like wild-fire and suddenly, those who had only known freeze-dried and instant coffee were reaching for espressos and lattes. The world of coffee had suddenly taken on a whole new dimension. En comparaison, les Canadiens en consomment quotidiennement environ 2,6 tasses. Populaire dans les pays scandinaves.
They thought six minutes was an unbearable amount of time to wait for a cup of coffee. Moka pots and filter-coffee methods were simply too slow. The industrial revolution increased the speed of daily life and there was no time to loiter in the kitchen. Thus began the quest for a more efficient technique.
So it should come as no surprise that the drink we know and love today - developed in Italy, ironically, the birthplace of the slow food movement - was essentially developed as a quicker way to move coffee through the machine and into your cup. Early Days The first non-Italian pre-cursor to the espresso machine is said to have produced up to cups per hour at the World Fair. But it steam-blasted excessively hot water through the coffee grinds, resulting in an awful, bitter brew.
As anyone who has ever tasted burnt coffee will attest, you might as well cut out brewing altogether and eat coffee beans like popcorn. Shortly after the World Fair, the machine generally recognized as the father of modern espresso was born. In , Luigi Bezzera built a steam-based unit with multiple boilers and chambers to lower the temperature of water coming into contact with the coffee.
The better brewing temperature was a notable improvement.
Just two years later, he sold his design to Desiderio Pavoni. Nonetheless, for all their beauty and success, the popular machines were not perfect. Elevated water temperature remained problematic. Consequently, in , Cremonesi experimented with a pump, forcing hot water, rather than boiling water, through the coffee. After the war, Gaggia started manufacturing a commercial version of his pump.
It was innovative in its use of a spring lever. The new method not only rectified the burnt flavor, but also produced a fortuitous and beneficial side effect: Legend has it that original patrons were not immediately sold on the product. Being accustomed to their inky black brews, clients initially complained about the layer of scum schiuma in their coffee. Not only is he a coffee consultant in Canada and in the U. According to Rao, the inner workings of modern espresso machines vary little from one model to another.
Virtually all are capable of delivering the water-pressure and temperature required for a good cup of espresso. The biggest mistake people make is in underestimating the importance of a good, fresh, grind. The end-product is only as good as its weakest link, and no machine can compensate for pre-ground or badly ground beans. Freshness and proper flow through the coffee is imperative. Even though basic construction and technology vary less than we might expect, he remains an ardent advocate of buying a machine from a specialty shop.
As for durability, Dugard notes that maintenance will determine the longevity of your machine. Should something go wrong, a specialty shop takes care of you. Filtered tap water or demineralized water will reduce calcification and the buildup of impurities in your machine. If you let too much time pass between cleanings, the filter-holes get blocked. Do not use pins or heat to clear the pores. This can damage the structural integrity of the filter, affecting its performance.
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A new filter can be bought for about five dollars. Remember to eject another burst of steam, or spray of water, into a glass. Second only to water as the most consumed beverage in the world, the avid coffee drinker has a plucky palate. The art of serving coffee is a talent that combines technical prowess, clever invention, and a macchiato of fun. The Barista A good cup of coffee begins and ends with the barista.
The word barista is Italian for one who works behind the bar. Experts view the role of a barista as the mover, shaker, and taste-maker of the business. The Perfect Cup Making a cup of espresso takes practice, skill, and perfect timing. The perfect espresso is incredibly sweet and aromatic, with a potent flavour that brings out the freshly ground bean. A shot must be extracted within 25 seconds. The foam or crema is thick, smooth, and reddish - brown in colour and the taste should trail on the palate for five minutes after drinking it. In North America, we tend to enjoy milkier medleys of both versions than in Europe.
Furthermore, Karagianopoulos reminds us that the perfect shot of espresso may require anywhere from six to thirty steps , as factors such as efficiently cleaning the coffee machine to a properly adjusted handle affect the taste of the final product. Next time you drink an espresso,. Sandro Maltoni and coffee connoisseurs call them godshots. It takes practice and skill for any barista to produce but they are a sign of perfection in a cup. A Growing Coffee Trend The tastes of the modern coffee aficionado are becoming more refined.
The super sized and overly sweetened concoctions served up in mainstream chains just do not cut it anymore.
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Coffee retailers and roasters are now moving into third wave coffee shops. The focus is on growing beans from single origin farms and serving roasts as fresh as four days to a month old. Once you know that you are drinking the honey from the purest bean in the world, what can add an even more personal touch to your morning brew? The paint required is velvety frothed milk and a thick crema. The barista channels Michelangelo as he uses technique to pour the milk onto the crema. The painting begins as the pitcher is thoughtfully tipped, dipped, centered, and rocked side to side.
Art competitions have become popular. But the real joy comes from the experience of drinking the coffee itself, no? At any Italian coffee bar, observe how the drinker eagerly lifts the tiny cup from the saucer to their nose, takes in the distinctive bouquet, swills it in three easy sips, and finally brings the cup back to the saucer in a spirited clang. The ritual is like no other and demonstrates why the art of drinking coffee will never die.
Espresso moulu Confections 8. By Joey Franco Q: My first question lends itself to coffee as a social adhesive to thought and creativity. The coffee house is considered the birthplace of the public sphere, a discursive space in which individuals and groups would congregate to discuss matters of mutual interest.
What contributions to society and culture have been made by this beverage since its discovery? That tradition continues, and in many ways, has been revived today. You are a chemist by profession. In , my grandfather, Francesco Illy, founded the company in Trieste, Italy, around his invention of the modern espresso machine. Shortly after, he invented pressurization, a patented preservation method that we still use today without rival. So from the beginning, ours was a company centered on science and innovation.
Ernesto Illy, kept innovating, and I continue that family passion and tradition. Throughout the past years, illy has been responsible for three of the seven major innovations in the coffee industry, from the first automatic espresso machine and the pressurization technique I mentioned, and the development of Easy Serving Espresso E. E pods that eliminate the need to tamp coffee. You are obviously very passionate about the science behind coffee. How important is it to incorporate art into this equation?
It is central to our core values and our understanding and promotion of coffee as a multisensory experience, one going beyond taste. To our delight, the likes of Robert Rauschenberg, Francis Ford Coppola and James Rosenquist wanted to join in and create beautiful cups for illy, so we knew they understood and appreciated who we are. It was really very humbling and exciting at the same time.
Coppola wrote and directed an illy commercial based on an homage to Federico Fellini, who also produced an illy cup. In fact, James Rosenquist went on to create our beautiful, modern logo, so you are experiencing art every time you come into contact with our brand. Which human sense do you think derives the most pleasure from this experience?
Drinking coffee can involve every sense, if it is prepared, presented and consumed the right way. The Greek word eudaimonia means total happiness through the sum of physical pleasures, with intellectual involvement. Coffee can deliver just that in taste, smell, touch, sight, even hearing, say the sound of an espresso being prepared.
Touch comes into play in an espresso when the perfect crema on top feels silky on your lips and tongue, and how it enhances the sensation of taste soon to follow. As for sight, we have worked hard for almost 20 years at illy to elevate its importance in coffee enjoyment. It started in with Matteo Thun designing our iconic espresso cup, which has been called a work of art. So right away, before you even taste, there is beauty, an impact on sight. That first cup inspired the entire illy collection of artist-designed cups to which seventy renowned and emerging artists have so far contributed.
As far as I know, ours is the largest single art item collection in the world now. Do you take sugar with your coffee? No, I do not! Do you believe a true espresso must be consumed as is, without substances such as sugar or liquor? Espresso is the quintessential coffee, floral and complex all on its own. In Italy, it is consumed regularly and without any additives. A perfect espresso is exactly that: Our People, Their Words: I worked on getting rid of my accent for years, to not say things like mee, or me I! I did get a bunch of tattoos when I was a teenager, and around the age of 16 I got this lizard on my belly.
This lizard happens to have five digits on one leg, and four digits on all the other legs! I try to avoid monotony! The burning conviction that something will happen There are moments of insecurity, but We steal little moments of happiness wherever we can find them. If you follow your dreams for two hours a day as a hobby after you put the dishes in the dishwasher Being single has its benefits too; you set the pace, you, call the shots, you die alone!
Philosophy separates humans from animals. That and using a toilet!
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You need to take risks and put yourself in crazy situations in order to grow as a person and to have your own kind of perspective on life. If you ask me what death is like, I would ask you what was it like before you were born. If you want to eat a fast food restaurant burger, then whatever! But, in order to get that organic sirloin burger, you have to know where to look. Never drink Vodka at a business meeting with network executives.
I think everyone can have different types of wisdom. Nervousness is also a form of excitement. Silence is the worst. This probably comes from being in an Italian family. When you think of Italian fashion, you think of elegance, glamour and statement, all tied into one.
Sixty years later, the same could be said, and it was evident at the show. Italians become pioneers of numerous trends and styles, with designers such as Versace and Armani leading the way. Noticeable trends included tone on tone for both sexes, black outfits with a twist, and cozy coats. Even though warmth was kept in mind, designers succeeded in creating pieces that looked good, all the while fulfilling their purpose. Designers were in limbo when it came to the fit of their pants, as both cigarette and wide-cuts dominated the runway.
Winter outerwear had a starring role in the show. In a city where winter wear is a necessity, making it stylish is a challenge that the designers met with ease. Her label takes pride in providing Italian quality and craftsmanship, as she merges traditional tailoring with modern design. The coats from her collection were varied and included belts and fur trims, on otherwise simple styles. Her peacoats were anything but basic, and stood out from what can normally be found in stores. White was the dominant colour in her coats, with high-end fabrics completing the look.
The men were certainly not forgotten, as Italians take pride in their well-dressed gentlemen. Gone are the loose-fitting suits, which were replaced with well-tailored ensembles. Suits sat close to the body, showing off the physique. The featured menswear was all monochromatic, as specific colours in the same shade were chosen for suits. The designers also hit the mark with their winter wear, choosing fitted looks and black as a leading colour. The show was hosted by televison personality Natasha Gargiulo, who clearly has a love for Italian fashion.
All items presented at the fashion show are available for purchase at Ogilvy. The question is how many you need. We recommend owning at least three: Our expectations for fit and comfort mount every year. Then there are the denim washes, from indigo and ink to the softest baby blue. Just like the L. When the temperature reaches wrathful depths, there are ways to keep your spirits up.
Treat yourself to a bright coat this winter in a fresh new style. Shiny black puff coats, long or short, with thick shawl collars and pockets to hold mittens. Another strong trend is toward colour - vibrant colours and citrus shades in wool. Remember to complete your look with a coordinated hat and scarf set. MarcAntoni Tarondo Nick name: Marcus, Antonius, Tornado Occupation: First generation Family from: Udine Friuli-Venezia Gulia Raised in: Jo, Jojo, Jobob, Jova.
Human Resources Manager and student Age: English, French, Italian Raised in: Last time you went to Italy June Boutique Imperial, Tights, Zara, Boots: Mare o Montagna Both! Best pizza in Montreal? Favorite spot in Mtl Mont-Royal Pet peeve Negative people, and when people put their fork in my dish.
Thing about you that would surprise most people I went to school in Italy for a year at the age of Nutella is part of a nutritional breakfast. You know you were raised Italian when Your school lunches could feed the whole class. Favourite thing about being Italian Our exceptional food and culture.
Vinchiaturo Campobasso, Molise Speaks: English, Italian, French Raised in: Jerry Mare o Montagna Mare. Favourite dessert Tartufo Favourite spot in Mtl Downtown Best memory growing up as an Italian Gardening with my grandparents Favourite flavour of gelato Chocolate Favourite thing about being Italian The family get-togethers with all the food. Sang, number 9 Occupation: Carmela Dilullo Campobasso, Italy.
Citizens of Humanity Chemise: There is a new Italian car club in town. You must own an Italianmade car, or want to own one.
You must have a passion for Italian cars. Alfa Romeo Spider Salvatore Migliara was one of the first people to join the club that celebrated its launch just this past October. The club caters to all Italian cars, from the Fiat, to the Lamborghini, to the Cinquecento. As long as it is Italian, and has wheels, it qualifies. It was Andrew Mikus who brought the idea of the club home to Montreal after visiting the States. To provide a club where Italian car owners and enthusiasts can come together to enjoy their cars and enhance personal relationships through our events and publications.
To further the interest in the ownership of Fiat, Alfa Romeo and other fine Italian automobiles in the province of Quebec. To enhance our community and be involved in charitable functions as a positive way to get our name and automobiles know to the public. That just shows how open-minded Italians are! If you are interested in learning more about the club or want to become a member, please visit their website at www.
I used to think that people who loved Italy could be divided into two categories; those whose love is passed down through generations of family, and those for whom, it springs from discovering the landscape, the people and the sense of tradition that permeates the culture. But then I met Neil Levine and my theory went straight out the window. Who was this man and what on earth was his connection to Italy? There was a beautifully designed kitchen that looked exactly like something you would visit in Tuscany, right down to the herringbone patterned floor boards.
And everywhere you looked there was a detail, a souvenir, a beautiful piece of art - Italy whispered softly from every room in the house. In fact, the country has been patiently courting Levine for years. He had always dreamed of visiting its cities and when Levine finally landed in Rome for the first time in , the impact was immediate.
But what is so lovely in listening to Levine is that his wife is as delighted to share his enthusiasm. In North America, we take the car just to return a video. They might refuse to try something new or ask a question because of the result that it might bring. Playing along the straight and narrow allows you to avoid unpleasant situations but it also keeps the colours of your life decidedly muted. He is always talking to people that he meets in Florence, constantly asking questions, exploring and making new friends. Thanks to their openness and desire for connection, the Levines have been able to break down social barriers that have kept people from associating on a deeper level.
Levine jokes that he and his wife have become a private PR firm for Florence. They are constantly committing random acts of kindness - approaching tourists and helping them out in any way possible so that they may enjoy the city as much as the Levines do. That good-will attitude occurs when they are living in Montreal as well. This is where the Pope enters the story. I like to just sit and think about my parents.
The jewelled stackable rings that he gave his wife are green, red and white. For her part, Myriam has presented her husband with cuff-links of the Italian flag. Residents of Florence have actually thanked the couple for the promotion that they do on behalf of their city. Their enthusiasm for the region is the only kind of publicity that it needs. It is not an interest that can be categorized. Instead, it forms the foundation of his life. A rich, beautiful life springs from the attention to the tiniest details and for Nello Levine those details are all decidedly Italian. Today, in the age of postmodernism and after the fall of ideologies, it is finally possible to go back and try to understand the origin and the historical role of the revolution in the arts and lifestyle o f a va n t - g a r d e m o v e m e n t s.
O f a l l t h e m o d e r n i s t m o v e m e n t s t h a t appeared at the turn of the 20th century, Futurism is to be considered, in hindsight, the most significant. To a large degree, Cubism, Dadaism, Surrealism and many other -isms are an extension or a partial form of the global revolution that Futurism aspired to be. The birth of Futurism Toward the end of the 19th Century, many thinkers and artists were pondering about the need of a total renewal in human behaviour. Milan and Florence were not the only cities in Europe where this need for profound cultural renewal was felt.
Italy and Europe and almost the whole world were ready for the aesthetic and total revolution in values and life-style that Futurism proposed to bring about. The influence of Futurism on avant-garde movements and spirit world-wide has been enormous. In fact the influence of Futurism was considerably more decisive than most histories of the era have bothered to admit, swayed as they are by the French for keeping attention to themselves and to Paris as the international cultural capital at the beginning of the 20th century.
They also believed, alas! The Futurists proclaim in their manifestoes the need to see life and art as a tabula rasa. This explains both their. Futurism and Fascism The Futurists wrote manifestoes on painting, sculpture, poetry, music, cinema, architecture, theatre, gastronomy, fashion and design. In fact, he broke twice with Mussolini and the Fascists. The cause-to-effect link between Futurism and Fascism is not evident at all. The manifesto of the Italian futurist is striking for its libertarian and revolutionary principles.
The main reason, why Futurism and Fascism have been associated in Italy for over half a century has to be found in the connection that Marinetti kept with the Fascist regime until his death in With the fall of Fascism, the Italian cultural life was dominated by Marxist intellectuals for almost five decades. The cultural climate, for obvious historical and ideological reasons, prevented an objective evaluation of the historical importance of Futurism and its claim as a legitimate art form.
Surrealism, another form of avant-garde art that overtly sympathized with Communism, has not been judged as harshly as Futurism. Now we know, after the fall of ideologies, that moralism or ideological correctness, are dangerous meters to follow in coming to terms with a complex and multi-faceted phenomenon like Futurism. It is only since the Palazzo Grassi exhibition in Venice that Futurism is studied without ideological blinkers. It can safely be said. It has contributed significantly and powerfully, notwithstanding its excesses and provocations, to the rejuvenation of international culture in the 20th Century and enabled an understanding and appreciation of technology.
Legacy and shortcomings of Futurism An understanding of Futurism as a cultural phenomenon enables us to understand better the aesthetics and the logic of many aspects of contemporary society, fast-paced and dominated by computer science and technology. The incendiary and provocative messages present in many of their manifestoes no longer shock our post-modern sensibility or, at least, they do not disturb it as much.
Futurism can now, a century after its founding, be safely seen as one of the first and foremost expressions of international avant-garde, enthusiastically acclaimed all over the world in the 20th Century. The positive legacies of Futurism are many, but one remains undeniably negative: The uncritical equation between novelty and value and blind reliance on technology as the means to solve human problems constitutes a dangerous path.
Technology is here to stay and will continue to play a fundamental role in the present and future. Nonetheless, we as human beings, have acquired in the last three or four decades the awareness that we live in a small, fragile planet and, if we forget it, or do not take heed of it, we are condemning ourselves to extinction as a species. Giovanni Papini, one of the editors of the magazine Lacerba said: Let us see now whether it can make us think. Taking place in Naples, Piazza di San Domenico plays a key role in the lives of the locals, where all paths seem to cross as they run errands, use it as a central meeting place, go to be Photos: Yanick Macdonald seen and to gossip about each other.
The play reflects the cultural Italian stereotypes and within a mist of chaos, love is omnipresent between the characters. The play gives a brilliant portrayal of poignant Italian drama driven by vivacious characters who immersed themselves in hypocrisy, jealous wrongdoings and love affairs. I always wanted to be a writer to explore that world. Galluccio has the skills to draw out genuine and profound characters through his light-hearted narration.
The career of the three-time Gemini Award-winning writer was catapulted with Mambo Italiano. The play he co-wrote with Emile Gaudreault is a comedy about a man dealing with the pressures of being gay within an Italian family. The play was presented in both French and English in Montreal, as well as in Toronto produced by the Mirvishes. Due to its overwhelming popularity, this stage phenomenon was later adapted into a full-length film.
The film adaptation of Mambo Italiano was translated and performed in over 50 countries. Mambo Italiano is currently in the works of being picked up in New York and turned into an offBroadway musical. Following the movie that gained him international recognition, he wrote the Geminiaward winning television series Ciao Bella which was not only bilingually broadcasted in Montreal but also shown in Italy, Africa, the Middle-East, and the United States.
Their know-how is quite unique in Canada. I often get offered to create a screenplay, which is what happened with Funky Town. As for now, he is enjoying his present success with In Piazza di San Domenico. The six-week run of the play was extended by an additional week at the Centaur Theater and there is already much discussion for a French production release next year. For more than two-hours, Nardi keeps you on the edge of your seat between tension, laughter and bewilderment.
The crime - complacency. The sentence - bad theatre. The redemption maybe - actor-centred theatre. According to Nardi, theatre in Canada is largely irrelevant because the country lacks qualified directors. Not that they lack intelligence, he says, but with few exceptions they lack selfreflection and vision and are often quick to go to the lowest common denominator or gimmick. His counterpoint - the local barrista in Southern Italy. But alas the espresso machine is not working properly and the barrista adjusts the gadgets on the machine until it works just right.
The barrista goes through 30 espressos before preparing one that is worth serving his customer. For the theatre, he has played in everything from the classics to experimental works. Letter Two is the second of three letters created between and It contained material he. Letter Three is a response to feedback and reviews of the first two letters.
With only a podium, laptop and minimal lighting as props, the letters are easy to take on the road and have been presented at theatre, cultural, university and Italian community venues in Toronto and Montreal. The bleak picture he paints leaves some wondering if he sees any hope for change? Since the age of six, John Pizzarelli has been following in the tradition of his father, guitar legend Bucky Pizzarelli.
Born on April 6th, in Paterson New Jersey, the Italian-American has had a multi-faceted career as a jazz guitarist, vocalist, and bandleader. PanoramItalia caught up with the New Jersey native. I think it was probably more of an American upbringing but with a very heavy Italian influence. But, we ate Italian food, we all gathered on Sunday and sat around the big table, and we played a lot of music. Your father was a legendary jazz musician, what influence did he have on you - musically speaking?
He would have such great respect for these musicians, and they would call him up and I would tag along and meet all these people, and hear phenomenal music, and hear great stories. So, I always made sure I was listening as much as possible. When did you know you wanted to become a musician? I must have been a teenager I thought, this could be fun! Eventually I said, geez, if I knew more songs, I could be on stage longer.
So I learned more songs and we started to work together. What does this honour mean to you? How has the Jazz Fest in Montreal changed since you first came here 19 years ago? Do you think your versatility has contributed to your success? I think the key was also to have something good to offer the festival. I like working with my brother, I like working with my father.
We just like the fact that we keep it all in one place. We keep all the money in the family [laughing]! Welcome to the Montreal Planetarium. This year marks the International Year of Astronomy. So, the Montreal Planetarium is celebrating big by honouring the life and work of Galileo. Since then, the world of science was forever changed.
A live actor plays Galileo, while the set is provided by breathtaking degree images projected onto the dome-shaped roof of the Planetarium one of the largest domes in North America. The director of Galileo Live agrees. Raynald Michaud says having a live actor integrated into a multi-media show meant a lot of fine-tuning had to be done. The images Michaud is referring to enfold the audience, and provide quite the impressive backdrop for the show. The grandeur and authenticity are enough to give any Italylover goose bumps and a wave of nostalgia.
The next stop is the leaning tower of Pisa, atop from which Galileo did an experiment to prove that objects of different masses fall at the same speed. Galileo also welcomes you to his humble abode. Guests are in his backyard in the town of Arcetri. This led him to conclude that the planets revolve around the Sun.
All that we know now is because of him. He proved that all scientific discoveries must start with demonstrations and experimentations. The 17th century visionary was criticized, disgraced by the Roman Catholic Church, and eventually sentenced for life in house arrest. But he continued to study the heavens to uncover its secrets and discover truths about our celestial sphere.
For showtimes and ticket information, go to www. Ron Galella, a highly praised and controversial celebrity photographer had his collection of captivating black and white images of iconic figures on exhibit at the Centaur Theater on October 6th. His most adored subject was Jacqueline Onassis whom he often photographed. Robert Redford, Elizabeth Taylor and Sophia Loren are amongst some of his other favourite subjects due to their cooperativeness and openness to take a good photograph.
His fiery tenacity and his driven curiosity led him to push to new heights to grasp the ideal shot, even if it meant he had to disguise himself while sneaking into a private celebrity event or crashing an award ceremony. In one case, Marlon Brando punched Galella in the jaw which led to both men going to the hospital; Galella due to. Later, Gallela was taken wearing a helmet while standing behind Marlon Brando, it became his greatest publicity photograph. It was the beginning to countless court battles initiating from his aggressive behaviour towards Jacqueline Onassis to his violation of privacy with Sean Penn.
What makes him unique is the risks he took and the ways he went far beyond the reasonable bounds of photographing. Galella is an opportunist who takes chances and he cleverly ends up being at the right place at the right time, Gallela admits that one of the elements to his success was based on luck. Accompanying the photographs are quotes dedicated to Ron from the celebrities he has encountered over the years. Galella has reversed the role between photographer and celebrity. He gained recognition in the celebrity world, making it even harder for him to conceal his identity.
Instead of being considered a voyeur, he became a victim of stardom. He has revolutionized the world of photojournalism by inspiring the paparazzi phenomenon of celebrity photography today. This year, Ron Gallela was honoured by the Basilicata government in Italy for his photographic work. His photographs have offered an exploration of the celebrity culture and a reflection of fame by capturing important people attending life-turning events in history.
In che cosa consiste questa tecnica? Quindi si strappa del muro Ho una figlia bellissima di 23 anni che improvvisamente ha deciso di occuparsi di fotografia. Prima di partire per il Canada le ho dato la prima lezione. Ho portato avanti tipo 50 assistenti in vita mia, adesso per la prima volta lo faccio per la mia creatura. Started up in by the late Calogero Migliara, the business was then passed on to his son, Salvatore, and his wife, Johanne. Twenty-four years later, the family-owned enterprise is now in the responsible hands of their son, Charlie, who is named after his grandfather. There is certainly never a dull moment here, claims Salvatore Migliara, who is proud of the wide array of activities and services offered to the tenants.
From bingo nights, to outings, a seat cinema, an exercise room, a chapel, swimming pool, and even their own wine cellar, everything is accessible to them. Contrary to other businesses, he explains, they manage the residence and take care of the property themselves. We decorate it, and take care of it as if it was our own house. Migliara had been involved in the construction and real- estate industry since the early sixties.
But it was in when the concept of building a huge residential complex in such an appealing location in Montreal came to life. It was then when his son, Salvatore, joined him. These prevented father and son to develop further and they had no choice but to put an end to the realization of a residential and retirement home complex they wanted.
This also forced Mr. Migliara to revise his plans. He decided to divide the land into ten smaller lots and put them up for sale. Fortunately, only two were sold and two bungalows were built. In , the City of Montreal revised its zoning laws, which now allowed the construction of 8-tostorey buildings on their property. The reaction was positive and demand for more units was high. Hence, phase two, The Tour Tivoli, was built and inaugurated in This marked the completion and final phase of a beautiful project. Incorporation of a Business or Professional Practice by Peter Pomponio n important consideration when undertaking a new business succession planning.
Special considerations exist in the context of incorporated business venture is deciding on the type of structure professionals since professional associations impose additional constraints on who can be a A that would be most suitable for carrying on the business. Specialized advice is essential Some options include using a sole proprietorship, corporation or a partnership.
Businesses can also evolve over time, so that a business that begins as a sole proprietorship, for example, may reach a point when incorporation should be considered. This article reviews some considerations regarding incorporating a business or professional practice. Some exceptions exist to the possibility of limiting liability through incorporation.
For example, certain individuals can be held personally liable for environmental wrongdoings by a corporation or for unremitted source deductions. Further, professionals who incorporate their practice are still personally liable for claims arising from the provision of professional services such as negligence claims by patients or clients and corporate creditors sometimes require personal guarantees from shareholders. This spread between corporate and personal tax rates creates an opportunity for a significant tax deferral when after-tax profits can be retained in a corporation and allows additional resources for business expansion or corporate debt repayment, or permits the tax-efficient accumulation of investment assets.
This is a fundamental planning strategy for Canadian business owners. In order to qualify, the shares of a corporation must meet certain technical criteria established in the tax rules and certain additional personal tax considerations can also apply. Obtaining professional advice is recommended in connection with capital gains exemption planning. This could improve tax efficiency and also assist in. Incorporation can also make individual pension plans and other valuable tax and commercial planning strategies available to the owner. As personal assets, expenses and liabilities are distinct from those of the corporation, care and attention are necessary to ensure personal and corporate affairs are kept separately.
The employee-employer relationship between an incorporated business owner and a corporation require source deductions be remitted regarding employment income paid to the owner. If the prospect of future corporate income or gains is low, it is possible that these losses may remain unused, or, in some cases, expire.
Sometimes a start-up venture begins as a proprietorship so that any initial losses can be used personally, with the intention of incorporating in the future once the business becomes sufficiently profitable although this would forego the liability protection possible using a corporation. However if the dividends arise when the individual is in a lower tax bracket in retirement for example overall personal income tax savings can result. While incorporation can provide significant tax and succession advantages as well as additional personal protection from business creditors it is not worthwhile or suitable in all situations.
A professional advisor should be involved to advise how best to structure any particular operating business. The information in this article is provided solely for informational and educational purposes and is not intended to provide individual financial, investment, tax, estate, legal or accounting advice. Professional advice should be obtained prior to acting on the basis of this information. He can be reached at , or by email at ppomponio assante. Siete partiti tanti anni fa dal paese natale in cerca di un futuro migliore, dovete sbrigare delle faccende in Italia, ma non avete tempo per andarci, allora incaricate, mediante una procura, qualcuno, di vostra fiducia, a rappresentarvi.
Sussistono due tipi di procura generale e speciale:. Procure generali A Procura generale tra coniugi in regime di comunione legale dei beni Interessa i coniugi che hanno beni in Italia e che vi hanno celebrato il matrimonio oppure hanno conservato o riacquistato la cittadinanza italiana. Tuttavia sussistono dei limiti nei poteri affidati, che, al contrario, non vi sono nelle procure speciali.
B Procura generale di amministrazione ordinaria e straordinaria dei beni art. Procure speciali A Procura speciale a donare art. All Categories 6 results. Marco D'Ambrosio Narrated by: Obiettivo Autostima , Book 3 Length: Add to basket failed. Please try again later. Add to Wish List failed. Free with day Trial. Vali solo se immagini di valere Obiettivo Autostima 2 By: Obiettivo Autostima , Book 2 Length: Per essere protagonista indiscusso della tua vita Obiettivo Autostima 1 By: Obiettivo Autostima , Book 1 Length: Venere in pelliccia By: Leopold Von Sacher-Masoch Narrated by: